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Menu
Dinner Menu 9
Dinner Menu
Les Salades
6.50
With house whipped vinaigrette
Caesar Salad Classique
9.00
Special Toasted Garlic Cheese Bread (Per Person)
3.00
Wilted Baby Spinach Salad
7.75
Endive Salad
8.95
Tossed with balsamic vinaigrette, gorgonzola cheese & walnuts
Les Hors D'oeuvres - Cold
Saumon Fume Avec Raiford
13.50
Smoked salmon, creamed horseradish sauce
Pate Maison
8.95
Served with cornichons
Pave Aux Deux Saumons
13.95
Poached filet of salmon wrapped with smoked salmon and dill sauce
Shrimp Cocktail
13.95
Horseradish sauce
Fresh Beets Napoleon
8.95
Layered with fresh herbed feta cheese, balsamic vinaigrette
Imported Beluga Caviar, 1 Oz
Les Hors D'oeuvres - Hot
Les Escargots Farcis
11.95
1/2 dz large snails, with garlic butter, herbs and spices
Vol Au Vent De Fruits De Mer
12.50
Light puff pastry filled with scallops, shrimp and mushrooms
Grilled Portabella Mushroom
9.95
With garlic, fresh herbs and balsamic vinegar
Les Crevettes Mode Meridionale
13.95
Shrimp sauteed with garlic and brandy
Les Champignons Frais a L'ail
8.50
Fresh mushroom caps saute with butter, garlic and brandy
Les Potages
French Onion Soup Au Sherry Gratinee
7.50
Le Potage Du Jour
7.00
Vegetarian Suggestions
Assorted Vegetable Plate Steamed Or Grilled
18.95
Penne Pasta Primavera
18.95
Cilantro pesto sauce
For the Connoisseur
Les Escargots, Sauce Bordelaise
23.95
One dozen served with rice and vegetables
Les Ris De Veau Bonne Femme
24.95
Pan broiled sweetbreads, bearnaise sauce
Les Poissons
La Truite Fraiche Au Jurancon
23.95
Filet of butterflied trout with jurancon wine reduction
Fresh Filet of Sole Piccata Style
26.95
Shrimp Diane
27.95
Large shrimp sauteed with garlic and brandy
Les Cuisses De Grenouilles a La Mode Du Chef
25.95
Frog legs saute with garlic, parsley & brandy
La Coquille St. Jacques
27.95
Large sea scallops poached in white wine and glazed in a veloute sauce
Les Volailles
Le Canard Aux Cerises
30.95
Roast half long island duck served with bing cherry or orange sauce on the side
Le Poulet Piccata
21.95
Breast of chicken sauteed with capers, lemon & parsley
Le Poulet Aux Pistaches
22.95
Pistachio-crusted chicken breast
Le Coq Au Vin Du Chef
23.95
Chicken baked in cabernet wine
Le Poulet Grand Duc
22.95
Breast of chicken sauteed with mushrooms, artichoke hearts & white wine
Les Viandes
Le Foie De Veau Petit Chateau
24.95
Calf's liver saute with garlic and lemon
Medaillons De Veau, Au Marsala
25.95
Scallopini of white veal, marsala sauce
Filet Mignon Tips
29.95
Braised with mushrooms and merlot
Broiled New York, Maitre D'hotel
29.95
La Mignonette De Boeuf, Lord Wellington
31.95
Filet mignon, wrapped in a pastry shell with pate
Le Steak Diane
30.95
Butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce
Surf & Turf Brochette
30.95
Filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce
Grenadines De Veau Au Citron
25.95
White veal piccata style with lemon & capers
Le Veau Provencale
25.95
White veal topped with provencale sauce, tomatoes & swiss cheese
Filet De Boeuf Vieux Chateau
30.95
Medaillons of filet mignon, with bordelaise sauce and mushrooms
Le Steak Tartare, Prepare a Votre Table
29.95
Served with french fries
Broiled Filet Mignon
30.95
Served over sauteed mushrooms
Chateaubriand Bouquetiere
65.00
Double-filet mignon served with assorted vegetables and bearnaise sauce
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