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Le Mediterranean Bistro

(Now Closed)

French Restaurant, Mediterranean Restaurant, and Moroccan Restaurant$$$$

Fairfax

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Le Mediterranean Bistro

16 Photos

Lunch Menu 3Dessert Menu 1Dinner Menu 3

Lunch Menu

Power Lunch Special $19, 2-Course Meal, Ask your server for daily selection

Petits Plats / Appetizers

Moroccan Harira Soup

7.00

Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs

Salade Maraichère

7.00

Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette

Spinach Gnocchi

8.00

House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds

Duck Rillettes

9.00

Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points

French Onion Soup

9.00

Five-onion soup with beef stock, red wine, herbs and gratinée with Gruyere cheese

Betteraves

8.00

Roasted Beets, goat cheese, radishes, orange segments and vinaigrette

Crevettes

10.00

Sautéed shrimp with scallions, garlic, cilantro and cayenne

Bistro Escargot

9.00

Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris

Sides

Pomme Robuchon

4.00

Lentil Ragout

4.00

French Fries

4.00

Haricots Verts

4.00

Plats Principaux / Entrees

Shrimp Salad*

16.00

Jumbo shrimp served with Endless Summer Farm lettuce, mango, avocado and hearts of palm

Crab Cake*

16.00

All lump jumbo crabmeat cake, served with cucumber-avocado relish and piquillo aioli

Scallops Provencal*

18.00

Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi

Trout Amandine

14.00

Pan-seared rainbow trout served with fingerling potatoes, French green beans, toasted almonds and beurre blanc

Chicken Pastilla

16.00

Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins

Ravioli

15.00

Butternut squash ravioli served with wild mushrooms and sage cream

Duck Confit

15.00

Duck leg confit, lentil ragout and Dijon mustard sauce

Lobster Ravioli*

17.00

Maine lobster ravioli served with vegetable medley and saffron lobster broth

Organic Salmon*

17.00

Cast iron-seared organic salmon fillet served with sautéed baby spinach and caper beurre blanc sauce

Steak Frites*

17.00

Black Angus hanger steak with French fries and café de Paris

Dessert Menu

Ice Cream and Sorbet

8.00

Ask your server for today's selection

Crème Brûlée

8.00

Orange flavored custard topped with crispy caramel

Strawberries Crepe

8.00

Local strawberries, cream patissiere and orange crepe

Seasonal Bread Pudding

9.00

Brioche and seasonal fruits custard with vanilla cream anglaise

Goat Cheesecake

11.00

House made goat cheesecake served with berries compote and walnuts

Fresh Berries

9.00

Local mixed berries with raspberry sorbet and French madeleine

Apple Crumble

10.00

Baked apple crumble with vanilla ice cream

Berries Tiramisu

9.00

Ladyfingers, Strawberries, Blue berries and mascarpone cheese

Molten Chocolate Cake

11.00

Berries, vanilla ice cream and white & dark chocolate sauce

Dinner Menu

3-Course Dinner Special, $35.95 Per Person. Available 5pm-6:30pm.

Petits Plats / Appetizers

Moroccan Harira Soup

9.00

Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs

Salade Maraîchère

8.00

Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette

Spinach Gnocchi

10.00

House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds

Fresh Foie Gras

17.00

Foie Gras, caramelized pears, chestnuts, winter truffles and Sauternes

Bistro Escargot

11.00

Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris

French Onion Soup

11.00

Five-onion soup with beef stock, red wine, herbs and gratinée with gruyere cheese

Betteraves

10.00

Roasted beets, goat cheese, radishes, orange segments and vinaigrette

Crevettes

10.00

Sautéed shrimp with scallions, garlic, cilantro and cayenne

Duck Rillettes

9.00

Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points

Sides

Pomme Robuchon

6.00

Lentil Ragout

6.00

French Fries

6.00

Haricots Verts

6.00

Plats Principaux / Entrees

Les Moules*

19.00

Maine mussels with thyme, garlic and white wine

Rockfish*

25.00

Mediterranean rockfish stuffed with lobster mousse and served with baby carrots, haricots verts, roasted potatoes and tomato béarnaise

Moroccan Sea Bass Pastilla

25.00

Mediterranean sea bass with Moroccan spices and fennel wrapped in filo pastry served with bell pepper ragout

Rack of Lamb*

27.00

Pistachio-crusted lamb chops with aubergine caviar, toasted cumin chickpeas and mint yogurt sauce

Steak Frites*

25.00

Black Angus hanger steak with French fries and café de Paris

Diver Sea Scallops*

25.00

Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi

Atlantic Salmon*

24.00

Cast Iron-seared Atlantic salmon fillet with Moroccan-style lentil ragout, bell pepper coulis and pesto

Petite Filet Mignon*

27.00

Petite filet mignon medallions served with Pomme Robuchon, baby carrots, winter mushroom and winter truffle sauce

Chicken Pastilla

22.00

Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins

Boeuf Bourguignon

24.00

Angus short ribs cooked in red wine with mushrooms, onion, heirloom carrots and garlic-mashed potatoes

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