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Leila Restaurant

Middle Eastern Restaurant and Mediterranean Restaurant$$$$

Downtown West Palm Beach, West Palm Beach

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Leila Restaurant

7.7^/10

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New Year's Eve Menu 4Main Menu 6

New Year's Eve Menu

Regular Menu from 5:00P.M-7:00P.M. Special Menu from 8:00P.M-11:30P.M. Any questions about the special menu please give us a call. Thanks! Special four course menu! Includes appetizer, salad, entree, and glass of champagne served with dessert. Price is $75 per person. Choose one item from each course

Appetizers

Grilled Fish Tajin

With tahini sauce, garnished with sliced lemon

Eggplant

With walnut and pomegranate sauce

Oujat

Flash-fried zucchini, mixed with parsley, flour and Chef's spices

Hummus

Velvety blend of chickpea puree with garlic, lemon and tahini

Spicy Potato Mix

With garlic and cilantro, served at room temperature

Salad

Mixed Greens

Cucumber, green pepper, onion and tomato, topped with crumbled feta and kalamata olives

Entrees

All served with rice and fresh grilled vegetables

Shish Tawook - Grilled Chicken Kebab

Tender breast of chicken, marinated in fresh garlic, olive oil, lemon and Chef's signature spices

Lamb Shank

18 oz. lamb shank slowly oven roasted in a Lebanese wine sauce to falling-off-the-bone perfection

Bronzini

8 oz. Mediterranean white sea bass filet grilled with garlic and olive oil

Vegetable Kebab

A combination of fresh and lightly grilled vegetables prepared with Chef's special seasonings

Shish Kebab

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

Kraidis - Grilled Shrimp Kebab

Two skewers of flame grilled shrimp marinated in a garlic, parsley and lemon sauce

Dessert

Enjoy your dessert with a glass of champagne and toast in the New Year!

Hellu Tour for One

Contains Nuts. Chef's selection of desserts including: Knaffe, Baklawa, and Sokseh

Main Menu

Mezza

Hummus

8.00

A velvety blend of chickpea paté, garlic, lemon and sesame tahini.

Im-Saáa

8.00

Eggplant, tomato and onion lightly stewed served in a zatatouille style.

Khiar Bi Leban

7.00

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.

Sambusik*

9.00

Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.

Zahra

8.00

Small cauliflower flash-fried golden then splashed with lemon.

Jibnee Banadora

9.00

Alternating slices of flavorful halloumi cheese and red ripe tomatoes.

Náanak*

10.00

Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.

Kibbeh*

10.00

Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Jibnee Mishwieh

10.00

Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.

Basterma

8.00

Very thin slices of beef filet cured with a coating of traditional spices.

Labaneh

8.00

Deliciously rich yogurt cheese spread topped with dry mint & olive oil.

Kibbeh Nayyeh

9.00

This "kibbeh raw" is a traditional version of this middle eastern delicacy. A blend of fresh lean beef, bulgur wheat and onion seasoned with leila's house spices served with raw onion. (Served on saturdays only) .

Falafel

8.00

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.

Tabouleh Mezza Portion

9.00

A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.

Yulanji

8.00

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.

Burak

9.00

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Muhammara*

9.00

Roasted red pepper and toasted walnut paté with a hint of lemon and spices.

Baba Ghanouj

8.00

Fire roasted eggplant puree with garlic, lemon and cream of sesame.

Hummus Bi Lahmeh*

9.00

Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.

Foul Salata

8.00

Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.

Fasoulia

8.00

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Koosa B'dibs Ruman

8.00

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Mezza Tour

48.00

Choose any six of our mezza and enjoy a tapas-style treat.

Dinner Entrees

Served with your choice of rice with vermicelli or couscous and grilled vegetables. Also served with aioli.

Our Signature Dish Shish Tawook

22.00

Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon.

Shish Kebab

25.00

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Fresh Vegetable Kebab

20.00

A combination of fresh lightly grilled vegetables.

Lamb Kebab

34.00

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Beef Kefta

20.00

A kebab of freshly minced beef blended with parsley, onion and spices.

Leila Grill

49.00

Combination grill for two, a family style serving of one skewer each of the following entrees: shish tawook, shish kebab, lamb kebab & kraidis (shrimp) .

Lamb Kefta

22.00

A kebab of finely ground lamb blended with parsley, onion and spices.

Roasted Rack of Lamb

35.00

A half rack of australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven.

Seafood

Karkand

36.00

Flame grilled 8oz lobster tail brushed and served with a chardonnay lemon butter sauce

Kraidis

26.00

Two skewers of flame-grilled shrimp marinated in a sauce of garlic, lemon and parsley.

Samak Mishwee

25.00

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Land and Sea

32.00

A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.

Salata

Smaller portion available during lunch only. ^During lunch you may add any skewer to your salad for $8 (except lamb $10)

Tabouleh Salad^

10.00

A savory salad of finely minced parsley, bulgur wheat, red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing.

Leila^

12.00

A delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil.

Fatoush^

11.00

A fusion of flavors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing.

Falafel Salad^

10.00

This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a sesame tahini dressing.

Greek Salad^

12.00

A new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalmata olives and yulangi.

Lunch Entrees

Entrees are served with your choice of french fries, rice with vermicelli, or couscous *salad and your choice of hummus or baba ghanouj. Each entree may be served as pita-wrap.

Our Signature Dish Shish Tawook

10.00

Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.

Shish Kebab

11.00

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.

Lamb Kefta

10.00

A kebab of finely ground lamb blended with parsley, onion and spices.

Ghadda Tour

13.00

Enjoy your own mezza (appetizer) tour of hummus, baba ghanouj, tabouleh, falafel and yulanji.

Falafel

9.00

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. May be served as pita wrap.

Beef Kefta

9.00

A kebab of freshly minced beef blended with parsley, onion and spices.

Fresh Vegetable Kebab

9.00

A combination of fresh lightly grilled vegetables.

Lamb Kebab

14.00

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.

Samak Mishwee

12.00

Flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Dessert

Knaffe**

8.00

A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.

Baklawa**

9.00

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.

Sokseh Leila's Signature Dessert

8.00

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

Katayef**

9.00

Filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar.

Booza**

8.00

An exotic mix of creamy vanilla ice cream dusted in ground pistachio.

Hellu (Dessert) Tour**

23.00

A combination of each of the following desserts: knaffe', baklawa and sokseh.

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