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Menu
Menu 6
Menu
Starters
12.00
Green onion, red onion and cilantro in a citrus soy dressing served with seaweed salad & crispy wontons
Basket O Fries
5.00
Crispy golden brown fries tossed with kosher salt and pepper
Basket O Garlic Fries
6.00
Crispy fries tossed with fresh chopped garlic, parmesan cheese, parsley, a touch of rosemary, kosher salt and pepper
Calamari
12.00
Tender rings and tentacles dusted with seasoned flour & flash fried, tossed with salt, pepper & parsley, served with lemons and house cocktail sauce
Crab & Shrimp Cakes
13.00
Dungeness crab and sweet white shrimp hand folded and pan seared. Served with a little tomato - cucumber salad and lemon aioli
Soup of the Day
3.00 - 5.00
Ask your server for today’s creation
“the Baked Polenta Thing”
7.00
Mediterranean style brick oven baked polenta topped with roasted tomatoes, feta, kalamata olives and pine nuts finished with pesto and balsamic syrup
Basket O Sweet Potato Fries
6.00
Crispy sweet potatoes served with apricot chipotle sauce
Beer Battered Onion Rings
6.00
Crunchy golden brown rings served with house made BBQ sauce
Mussels Fra Diavolo
15.00
One pound of tender north west blue mussels simmered in a spicy broth of garlic, fennel, tomato, chardonnay and chili flake served with garlic pesto bread
Asian Chicken Wraps
13.00
Grilled chicken breast, asian vegetables & crisp romaine leaves with peanut and sweet chili sauces. Enough to share, or great as a meal. Some assembly required
Salads
About Lefty's Salads
About lefty's salads-house made dressings: blue, ranch, louis, chipotle vin, soy ginger, house herb vin (gluten free)
Spinach Salad for Tami
8.00 - 12.00
Fresh spinach tossed with sliced fuji apples, gorgonzola cheese, red onion, chopped bacon, cilantro and chipotle vinaigrette
Chopped Greek Salad
9.00 - 13.00
Cucumbers, red onion, sicilian green olives, tomatoes, pepperoncini, feta cheese and fresh basil tossed with romaine in our house vinaigrette
Asian Chicken Cashew Salad
8.00 - 12.00
Fresh romaine tossed with chopped chicken breast, cashews, carrots, bean sprouts, celery, cilantro, red pepper, scallion and crispy wantons, in a ginger soy dressing
Vietnamese Seared Ahi Tuna Salad (Wild Caught)
17.00
Rare seared ahi on top of vermicelli noodles tossed with green onions, carrots, bean sprouts, red peppers, cilantro, mint, sliced jalapenos in a vietnamese citrus soy vinaigrette topped with sesame seaweed salad and lemon
Garden Salad
5.00 - 8.00
Fresh romaine with tomato, cucumber, red onion, carrots and croutons, with choice of dressing
Caesar Salad with Roasted Prosciutto
12.00
Fresh romaine tossed with our house made dressing, (yes it has anchovies) parmesan cheese, lemon juice, roasted prosciutto & croutons note: add organic free range chicken breast $4 or add a crab cake
Crab and Shrimp Cake Louis
11.00 - 16.00
Fresh romaine with tomato, cucumber, hard boiled egg, red onion, carrot, half an avocado and a big pan-fried crab cake, served with lemon and louis dressing on the side
Cheeseburger Salad
13.00
Fresh romaine tossed with louis dressing, tomato, chopped bacon, sliced onion, gorgonzola & cucumber topped with a cheeseburger patty & a pickle
Pizza
All of our pizzas are individual size, oval thin crust pizzas, approximately 12” x 8” they are great as a meal or an appetizer please no half and half orders add a garden salad, or a small caesar for only $4 sides of dressing or sauce are $.50 each split charge of 2.00 per item
Pepperoni Pizza
13.00
Flat bread with herbed tomato sauce, mozzarella cheese, parmesan and plenty of thin sliced pepperoni
Garden Pizza
15.00
Flat bread with herbed tomato sauce, mozzarella cheese, roasted red peppers and fennel, onions, mushrooms, green onions, tomatoes and basil
The Greek
15.00
Olive oil & roasted garlic spread, mozzarella cheese, feta cheese, fresh spinach, pine nuts, red onions, kalamata olives, pepperoncini’s and basil
Sonoma Valley Pizza
15.00
Flat bread with pesto, mozzarella cheese, oven roasted fennel & red peppers, prosciutto, pine nuts and fresh basil best of the west pizza & 4th in the world at the 2012 pizza expo world pizza championship! !
Margherita Pizza
12.00
Flat bread with herbed tomato sauce and mozzarella cheese and basil
Tuscan Butcher Pizza
15.00
Flat bread with herbed tomato sauce, mozzarella cheese, with pepperoni, sausage, bacon, herbs and prosciutto
Pesto and Tomato Pizza
14.00
Flat bread with pesto, mozzarella cheese, tomatoes, feta cheese and basil
The Mambo Blanco
14.00
Flat bread brushed with garlic, with mozzarella, garlic, house made ricotta, pine nuts, scallions, cherry tomatoes, fresh basil and a pinch of chili flake
Napa Style Pizza
15.00
Flat bread with virgin olive oil, mozzarella cheese, sliced pear, gorgonzola cheese, balsamic syrup drizzle, fresh oregano & thyme best of the west pizza & 3rd in the world at the 2009 pizza expo world pizza championship! !
Burgers
About lefty’s burgers
All burgers are available with your choice of a pound kobe beef & chuck blend, 5.3 oz turkey breast burger, house made chickpea patty (gluten free), or a 6.oz fresh organic natural chicken breast (add $1.00) are served on a toasted bun with lettuce, tomato, onion, pickle on the side and fries if you are feeling adventurous, you may substitute garlic fries, sweet potato fries or onion rings for just one dollar. Cheeses: cheddar, swiss, jalapeno jack, gorgonzola, brie, mozzarella, feta & fresh ricotta add a garden salad or a small caesar for only 4
S.O.P. Burger
11.00
Standard operating procedure, a burger & a bun with a pile of fries
Double Cheeseburger
16.00
Bun, 2 burgers and choice of cheese with a pile of fries
The Shaner Burger
15.00
Seared organic free range chicken breast, pesto, roasted fennel & peppers, roasted garlic, house made ricotta cheese and a pile of fries
El Paso Burger
15.00
Half a fresh avocado, jalapeno jack cheese, grilled green chilies and a pile of fries
Napa Burger
15.00
Brie cheese, pecan wood smoked bacon, caramelized onions and a pile of fries
Brooklyn Burger
14.00
East coast style, a juicy burger with caramelized onions, 1000 island, an over easy fried egg and a pile of fries
Say Cheeseburger
13.00
Bun, burger and choice of cheese with a pile of fries
The Hillbilly Burger
14.00
Pecan wood smoked bacon, BBQ sauce, sharp cheddar cheese and a pile of fries
Garlic Mushroom & Swiss Burger
14.00
Sauteed garlic & crimini mushrooms with swiss cheese and a pile of fries
Gorgonzola & Cabernet Onion Jam Burger
15.00
A generous amount of gorgonzola cheese with house made cabernet onion jam and a pile of fries. Try it with an organic free range chicken breast for $1 more
Frenchie Burger
16.00
Caramelized onions, sautéed mushrooms, brie cheese, truffle oil and a pile of fries
Dinner / Add These After 5Pm
Mussels Fra Diavolo
15.00
One pound of tender north west blue mussels simmered in a spicy broth of garlic, fennel, tomato, chardonnay and chili flake served with garlic pesto bread
Sicilian Ragu
17.00
Slowly braised ground kobe beef, sweet italian sausage, chili flake, sicilian green olives and pepperoncini’s, simmered in a rich tomato sauce ladled over spinach tossed fettuccini and topped with house made ricotta
Seared Rib Eye
28.00
A seared 12oz. Boneless aged choice rib eye topped with our house made cabernet onion jam and a bacon - scallion gorgonzola butter, served with parmesan au gratin potatoes and roasted vegetables
Chicken Saltimbocca
21.00
Oz organic chicken breast, prosciutto and sage pounded thin, pan seared, topped with brie cheese and zinfandel soaked dried cherries, served with pesto rice and roasted vegetables
Butternut Squash Tortellini
18.00
Huge tender tortellini filled with butternut squash simmered in a parmesan broth with fresh herbs, honey roasted carrots, pine nuts, fresh spinach and pecorino romano cheese
Cedar Plank Roasted Salmon
25.00
6oz. Fresh salmon brushed with rosemary honey, roasted in our pizza oven on a cedar plank with lemons, served with roasted fennel & red peppers over pesto rice and roasted vegetables
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