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Le Cellier

(Now Closed)
French Restaurant$$$$
Marina del Rey
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Le Cellier
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MenuMenu
Dinner 6
Small Bites​​
3 Pieces per order
Gratinee of Mushroom with Bacon
6.00
Toasted Baguette with Salmon Gravlax
6.00
Turmeric Chicken Wings with Yogurt Dressing
7.00
Melted Brie Cheese with Walnut Halves & Dried Plum
6.00
La Lot Fingers of Minced Lamb with Ginger Sauce
9.00
Bruschetta of Anchovy and Pesto Sauce
6.00
Grilled Marinated Shrimps in Lemon Grass & Dry White Wine
9.00
Medley of Mushroom on Baked Petite Eggplant
6.00
Starters​​
Soup of the Day
5.00
Touranne Seafood
10.00
Vietnamese seafood soup with fresh wild caught salmon, swai, shellfish of the day, mushrooms, celery, lemon grass, ginger, tomatoes, garlic garnished with cilantro, spring onions and lime.
French Onion Soup
8.00
Garnished with gratinee croûtons
Le Cellier Salad
9.00
Salad with apple, bacon and parmesan cheese and le cellier creamy whole grain mustard dressing
Charcuterie & Cheese​​
French Charcuterie
10.00
Rillette, jambon de bourgogne, terrine de pate de campagne au poivre saucisson sec.
Assortment of Cheese
10.00
Goat cheese, blue cheese, soft cheese, hard cheese, Vietnamese five spiced creamy cheese
Baguette Sandwiches​​
Tartine of Duck Rillette
10.00
Served on a toasted tartines with onions confits.
Le Cellier Vegetarian Tartine
12.00
Caviar of eggplant, caramelized onion, seared tofu & sun dried tomatoes
Toasted Banh Mi Cha
10.00
Vietnamese quiche with mustard spread
Large Bites​​
Grilled New York Striploin Steak Bone in with Green Pepper Corn Cream Sauce
28.00
Garnished with French fries and petite salad in mustard vinaigrette
Medley of Sauteed Mushrooms on Grilled Eggplant
14.00
Oyster,​​ bella portobello, shitake, king trumpet, sweet potatoes, cherry tomato, shallot chips
Seared Salmon Fillet with a Lime Paprika Sauce
16.00
With a side of tender greens and a side of jasmine steamed rice
Wok Fired Pork Loin in Plum Wine Sauce
17.00
Garnished with tomato, watercress & side jasmine rice.
Grilled Filet Medallions with Red Wine Cabernet Wine Sauce
20.00
Served with French fries and petite salad in mustard vinaigrette
Sauteed Red River “Mekong Delta” Fish in Turmeric
17.00
With sautéed onions, bacon and fresh baby dill and a side of cold rice noodles
Roasted Chicken Breast Au Jus & Wild Mushroom
17.00
Medley of mushroom with French fries and salad
Seared Black Peppered Beef Tenderloin in Port Wine
18.00
Served over watercress, with a spicy lime dip & a side of steamed jasmine rice

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Le Cellier
417 Washington Blvd (btw Dell Ave & Clune Ave)
Marina del Rey, CA 90292
United States
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We are a modern Gastro wine bar in Marina Del Rey California, serving estate grown and "Terroir" driven wine paired with contemporary French Vietnamese small plating in a chic yet convivial and open atmosphere designed for socializing and sharing. Stop by and enjoy!
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(424) 228-5491
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@le_cellier
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Los Angeles County » Marina del Rey »

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