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Menu
Menu 16Weekend 12
Menu
Starters: Cold Starters
6.75
With grilled almonds, honey & xeres vinaigrette
Duck Liver Pate w/ Raisin Jam
9.95
Jumbo Shrimps Cocktail
14.95
Duck Foie Gras Creme Brulee
15.95
With fleur de sel & black pepper
Caesar salad, Cafe du Monde-style
8.50
Gourmet Salmon Quartet
13.95
Smoked, rillettes, tartar & marinated
Smoked Fish Platter
14.95
Sturgeon & eel from “ouellet fishery in Kamouraska” & smoked salmon
Starters: Hot Starters
Crispy spring rolls
9.95
With smoked duck breast & duck confit
Escargots Casserole
11.50
With leeks, lardons & cream of garlic
Black Pudding Sausage
16.95
Foie grass & apples
Paillot Goat Cheese w/ Almonds
10.95
Stewed cranberries & apples, aragula & xeres vinegar
fried Calamari
12.50
With guerande salt & Malabar black pepper, served w/ lime mayonnaise or tartar sauce
Soups
Chef’s soup of the day
4.50
fish soup w/ Crouton & a spicy provencale garnish
8.95
French onion soup w/ Hoegaarden beer & tomme des demoiselles cheese
7.95
Tartine, Salads and Pasta
Toasted Baguette
15.95
Ham & Swiss Gruyere
Ceasar salad Cafe du monde-style
16.95
Mixed Salad w/ Salmon & Grilled Vegetables
20.95
Fries Cooked
5.95
In duck fat & fleur de sel
Goat Cheese Tartine
16.50
Tomatoes, grilled vegetables & pesto
Linguine w/ Sauteed Vegetables
17.95
Aragula & pesto
Gourmet Mixed Salad
22.95
Leg of duck, smoked breast of duck & foie gras cooked au torchon
Cafe Classics
Black Pudding
20.95
With apples & calvados
English-style
23.95
Pan-fried calf’sliver
Duck Confit (2)
26.95
Served w/ salad & garlic fried potatoes
In the Raw
Two salmon tartare
23.95
Beef Tartare
23.95
With your choice of seasoning, dressed at your table
Salmon tartare
23.95
Classic
L'Spple Du Large
Mussels & Fries
20.95
Mariniere or poulette sauce
Oysters: 3-6-9-12
Check today’s blackboard
Seafood Platter
38.95
Half a lobster, one crab claw, two oysters, three shrimp, mussels & clams “served cold”
Whole Red Snapper
Depending on arrival
Tabled' Hote
Au choix:
38.95
Shrimp Cheese Fondu
Baby Spinach Salad
With grilled almonds, honey & xeres vinaigrette
Today's Blackboard
Black Pudding Apples & Calvados
Linguine w/ Sauteed Vegetables Pesto & Aragula
Belgian chocolate “pot”
Apple & Sugar Pie
Chef’s soup of the day
Duck Liver Pate
Salmon Fillet Steak in Basil Crust
Flank Steak
With watercress butter
Burgundy-Style Rooster
Creme Brulee Cafe Du Monde-Style
Bilboquet's Sorbet Trio
Coffee, tea or herbal tea
From the Grill
Fries Cooked in Duck Fat - Supp
3.95
Angus Flank Steak w/ Shallots
22.95
AAA filet mignon ( 6 oz.)
27.95
Fries & vegetables, your choice of sauces
steak & fries (AAA sirloin steak 8 oz.)
27.95
Your choice of sauces
Toulouse Sausage
16.95
Fries & two mustard sauce
Rotisserie of Half Farm Chicken
22.95
Puree & salad
steak & fries (AAA sirloin steak 6 oz.)
20.95
Your choice of sauces
From the Sea
Seafood pot pie from the Magdalen islands
21.95
Mixed Fish Steamer Basket (5 Varieties)
23.95
Mussels, shrimp & lemon sauce
salmon fillet steak in basil Crust
23.95
Puree & provenccal style stewed vegetables
Dover Sole Meuniere
38.95
Comfort Food
Preserved Loin of Pork From “Turlot Farm”
21.95
Rustic puree & red cabbage w/ apple
Veal Cheeks w/ Cabernet
25.95
Mushrooms & lardoons
Roasted Lamb Shank
24.95
Fresh coriander, served w/ vegetables & flageolet beans
Sweet Veal Breads
26.95
With orange & mustard
Desserts
Fresh Fruit Salad
6.50
Belgian Chocolate “pot”
7.95
Apple & Sugar Pie
7.95
Floating Island
8.95
Light custard & maple caramel
Chocolate pie
8.95
Cafe gourmand
5.50
Macaron or truffle & your choice of coffee
Bilboquet's Sorbet Trio
7.50
Vanilla Profiteroles
7.95
With warm chocolate
Rice Pudding
8.50
With caramel sauce
Caramelized Cheese Cake
8.95
Trio Gourmand
9.75
Coffee, mini creme brulee, chocolate mousse & triple sec souffle
Prodiut Signature
Creme Brulee
8.50
Cafe du Monde style
Deep-Fried
8.95
Ice cream w/ caramel sauce
Dessert
Trio gourmand
9.75
5 Discover our selection of cheeses from the Quebec Terroir.
Fresh Fruit Salad
6.50
Home made
Rice Pudding
8.50
With maple caramel sauce
Chocolate mousse
Mini creme brulee
Belgian chocolate “pot”
7, 95
Bilboquet's Sorbet Trio
7.50
Caramelized Cheesecake
8.95
Cafe Gourmand
5.50
Macaron or truffle & your choice of coffee
Deep-Fried Ice Cream
8.95
With caramel sauce
This selection is made w/ the collaboration of Andree from the cheese shop of Marche du Vieux-Port.
7.95 - 12.95
Chocolate cake
8.95
Tres chocolate
Triple sec souffle
Vanilla profiteroles
7.95
With warm chocolate
Floating Island
8.95
Light custard & maple caramel
Apple & Sugar Tart
7.95
Creme Brulee
8.50
Cafe du Monde style
Flamed Coffee
Quebecois coffee
7.95
Cream of ice cider
Spanish coffee
7.95
Brandy, Tia Maria
The Great Coffee
7.95
Brandy, Frangelico, Bailey’s
Brazilian coffee
7.95
Brandy, Tia Maria, Grand Marnier
Irish coffee
7.95
Jameson, Irish Mist
Blueberry Tea
7.95
Tea, Grand Marnier, amaretto
Weekend
Soups and Starters
Chef’s soup of the day
4.50
French onion soup
7.95
With Hoegaarden beer & Tomme des Demoiselles cheese
Gourmet salmon quartet
13.95
Smoked, rillettes, tartar & marinated
“Cocottecanaille”
Fries in duck fat & fleur de sel, shredded preserved duck, duck liver pate & eggs (2) 19, 95
Baby spinach salad
6.75
With grilled almonds, honey & xeres vinaigrette
Duck Liver Pate
9.95
With raisin jam
Jumbo shrimp cocktail
14.95
Sandwiches
Toasted Baguette
15.95
With ham & Gruyere cheese, served w/ French fries or salad
Caesar salad Cafe du Monde-style
16.95
“Tartine” w/ Goat Cheese
16.95
Tomatoes, grilled vegetables & pesto
Mixed Salad w/ Salmon
20.95
And grilled vegetables
Rotisserie
Chef’s choice of rotisserie quarter
17.50
Farm chicken served w/ French fries & salad
Linguine w/ Sauteed Vegetables
17.95
Aragula & pesto
Burgundy-Style Rooster
20.95
Mariniere mussels & French fries
Steak & fries (AAA sirloin steak 6 oz.)
20.95
Our choice of sauces
Duck Confit Leg (1)
17.95
Served w/ sauteed potatoes & green salad
Black Pudding w/ Apples & Calvados
20.95
Angus Flank Steak w/ Shallots
22.95
Served w/ French fries
Steak & fries (AAA sirloin steak 8 oz.)
27.95
Your choice of sauces
Cassie Faim
Toulouse sausage
16.95
With French fries & two mustard sauce
Pic-Nic Plate (for 2)
33.95
Assorted sliced sausages, quarter chicken, thick salmon steak, shrimp, cheeses, hardboiled egg
Smoked Salmon Bagel
15.50
2 half bagels w/ smoked salmon, cream cheese, capers, onions, sour cream w/ dill, served w/ green salad & French fries
Desserts
Debut du monde
Bilboquet's Sorbet Trio
7.50
Apple & Sugar Pie
7.95
Rice Pudding
8.50
With maple caramel sauce
Caramelized Cheesecake
8.95
Trio Gourmand
9.75
Coffee, mini creme brulee, chocolate mousse & triple sec souffle
“Cocotte Fermiere”
15.95
2 poached eggs, duck confit, fried onions, shallots, spinach, arugula salad, potatoes, grated cheddar & hollandaise sauce
Belgian chocolate “pot”
7.95
Vanilla Profiteroles
7.95
With warm chocolate
Floating Island
8.95
Light custard & caramel maple
Chocolate Pie
8.95
Cafe Gourmand
5.50
Macaron or truffle & your choice of coffee
Healthy
10.95
Vanilla yogurt, bowl of berries, cranberry bread & muslix cereals
“Cocotte Cardinal”
15.95
Poached egg, stuffing w/ lobster, shallots, tomatoes, celery & potatoes, w/ Newburg hollandaise sauce
Aperos
Orange or Grapefruit Juice
2.95
Orange Juice & Sparkling Wine
5.50
Bloody Ceasar
6.50
Kir Chambord
6.50
St. Nicolas cider, brut
5.50 - 22.95
Orange & Strawberry Juice (for 2)
6.95
Orange & Strawberry Juice
6.50
With sparkling wine
Kir Cassis
6.50
Kir Royal
8.50
Nos Classiques
Le quebecois
8.95 - 9.95
Egg any style, 1 choice of meat, sauteed potatoes, choice of bread & homemade jam
Le special “Cafe du monde”
15.50
2 eggs any style, duck rillettes, sausage (1) , bacon (1) , ham (1) , waffle w/ Chantilly cream, maple cream, sauteed potatoes, your choice of bread & homemade jam
Le quartier Latin
12.95
Rillettes, cold cooked ham, prosciutto, salami, Lyon-style rosette, your choice of bread, coffee, milk or hot chocolate
Poached Eggs
All our breakfast are served w/ fresh fruit salad & regular coffee or weak coffee
Levatican
13.95 - 14.50
Poached egg w/ ham, topped w/ hollandaise sauce served on a toasted English muffin
Le Suedois
14.50 - 16.50
Poached egg w/ smoked salmon topped w/ hollandaise sauce, served on a toasted English muffin
La Paysanne
14.50 - 16.50
Poached egg w/ oyster mushrooms, spinach, duck confit, shallots & onions, white wine, topped w/ hollandaise sauce, served on toasted English muffin
Leversailles
13.95 - 15.95
Poached egg w/ Brie, spinach & oyster mushrooms topped w/ hollandaise sauce, served on a toasted English muffin
La Lyonnaise
14.50 - 16.50
Poached egg w/ duck confit, onions, shallots, leeks, parsley & white wine, topped w/ hollandaise sauce, served on a toasted English muffin
Pancakes
Delice De L’Ile D’Orleans
13.50
Sauteed apple, cheddar cheese & maple sauce
Fantaisie Aux Fruits
13.50
Seasonal fruits, chantilly cream & fruits sauce
Scrambled Eggs
Perigord
14.95
With duck confit & raisin port jam
Printaniere
14.50
With sauteed vegetables in basil, garlic & tomatoes
Thin Omelets
3 eggs
Charentes-Maritime
15.50
With smoked salmon, sour cream & dill
Omelette “Rive-Gauche”
14.95
Ham, mushrooms, cheese & herbs
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