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- Sit at the bar for faster service, get a table for better service. And don't forget the bacon!
- adam fraserMay 26, 2015Eggs florentine and the amazing (yeah that's right) grapefruit with fennel pollen and Malden sea salt
- Shayla N.April 18, 2013Go when Jon Gaige is working the bar- best Manhattan ever (among other delicious concoctions!)
- Julialouisegraves GravesOctober 21, 2017Food was good, but not good enough to be worth the 40 minute wait or the sass from waiters.
- Olivia SlutskyFebruary 4, 2018Super overrated brunch. Norwegian Eggs (with smoked salmon) were cold and we sent it back and the eggs came back completely hard boiled when they were originally poached. They didn’t even comp it.
- Duck confit was one of the best things I've ever eaten for breakfast
- Kurt HoffmanAugust 15, 2013Lately I've been digging on the skate. Burgers and coq au vin are nice affordable options.
- David SnyderAugust 25, 2012The French Toast is caramelized with sugar all over, which I found too sweet. Try the Croque Madame for a more savory option.
- Nao MizJanuary 13, 2012Moules, moules, moules! Leave room for the Rum and Chocolate chip bread pudding!! Best dessert!
- Baba (previously best brunch on Grand St) chef now @Barricou. tell Jose that Steve sent you!
- Anna LiAugust 18, 2017The pancakes were hugeee. Definitely enough for two people. We also ordered the croque monsieur and it was way too much food for two. That food was very satisfying. Amazing cocktail menu as well!
- Stephanie AvilésApril 6, 2012Best Mac & cheese I've ever had. Their cocktails and service were also quite awesome.
- While the food is decent. They are slow service and charge $4 for pre dinner bread. Unreasonable.
- StaceyJuly 19, 2010Brunch here is GREAT. And it goes until 6! Goodness, gracious. Everything is amazing - but do try the apple omelette. Mmmm.
- Katy MAugust 19, 2013I chowed-down on the french toast while my boyfriend was in the bathroom just so I wouldn't have to share anymore bites...he was sad but understood.
- Sam GimbelMay 8, 2011The Merguez + eggs is absolutely worth the wait for brunch. Come on a warm day and sit outside.
- MarthaMarch 22, 2015decent food, but there are much better French bistros out there. staff is real nice, room has a nice feel. fireplace in the back.
- AlexandriaDecember 11, 2010Best Eggs Benedict I've had. Such a great place w a nice ambiance. Can't wait to try the dinner menu!
- Kerry MorrisonNovember 29, 2011Cornelius and Mackenzie insisted that we take the L to experience their baked pancakes. Totally worth the trip!