The months-old restaurant in Downtown just launched a lunchtime sandwich bar. Expect to see lawyers and financial types at the bar, enjoying creations like the Croque Senor or West Side Market roll. Read more.
The space is encircled by a water-filled bar, where food floats by on sushi boats. Scoop up the dishes you want, & don’t even sweat the price - the color of the plates corresponds to a price. Read more.
Havana Nights on the last Friday of every month begins tomorrow & continues through September. From 6 PM to midnight, get Atlantico Rum cocktails at half price while also enjoying free Camacho Cigars. Read more.
The original vault here's been turned into an also-hard-to-crack VIP room. Be sure to to hit a real bank before you come to this one. Read more.
In addition to the weekday happy hour special, ($5 Margaritas) El Vato Tequila & Taco Bar brings more than 60 tequilas to the South Miami Avenue spot. Read more.
n the blue-and-white space, chef Pedro Gallardo extends the Greek isle theme with a menu that includes oysters, saffron sea salt-coated salmon and 24-hour braised pork. Read more.
Uses only items from local farmers to create gazpacho & salad, which is followed by an organic Four Arrows strip steak with tomato marmalade. The final course is Piñero’s key lime crème brûlée. Read more.
The small bites menu comes courtesy of Red Light chef and restaurateur Kris Wessel and consists of entertaining dishes like "Licky" Ribs and a Miami Empanada Box. Read more.
