La Tortillería

Served with our famous house-made totopos (tortilla chips) , made from scratch using wholegrain corn

Market fish seasoned in lime juice on a baked tortilla base with guacamole and a pimiento salsa

A rolled up tortilla with filling inside, deep fried and topped with salsa. Choose your filling: Papas con chipotle (potato) ; Barbacoa de Res (slow cooked beef)

Shredded chicken cooked in chipotle spiced salsa

Chorizo & Potato

Beans & white cheese

Just cheese

Market fish

Grilled beef

Jefe's selection of 4 items per person served with salsa and totopos

Mexican coffee, infused with spices & citrus, made with Oxfam fair trade coffee

Our signature dessert (similar to creme caramel) . This recipe has been passed down through generations in our Mexican family

At La Tortilleria, we are passionate about creating authentic Mexican corn tortillas from scratch, using the same traditional nixtamal method indigenous Aztecs have used for centuries. We stone-grind our own wholegrain Australian-grown corn; we do not use imported processed corn flour. Gluten Free, Preservative & Additive Free, Trans Fat Free, Vegan, Locally Made from all Australian ingredients