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La Torretta Ristorante

La Torretta Ristorante

Italian Restaurant$$$$
Scottsdale
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La Torretta Ristorante
7.1/10
18
ratings
Photos23 Photos
MenuMenu
Dinner Menu 5Lunch Menu 4Dessert 1
Appetizers
Zorba's Calamari
10.99
Calamari dipped in a special batter & deep fried
Funghi Farciti
14.99
Mushroomcaps filled with crabmeat in house brown sauce
Mozzarella Caprese & Bruschetta
9.99
Fresh buffalo mozzarella with hot house tomatoes, fresh basil, EVOO & Balsamic, served with Tuscan bruschetta
Clams Oreganate Basilico
14.99
Baked eastern clams drizzled with extra virgin olive oil, garlic & fresh herbs
Escargot
15.99
Escargot sauteed in garlic butter & Italian parsley in a cognac reduction sauce, served with Tuscan crostini
Toasted Ravioli
10.99
Sautéed breaded ravioli served with Marinara sauce
Polpette Di Marinara Aribiata
9.99
Homemade beef & veal meatballs served in spicy marinara sauce
Bruschetta Toscano
8.99
Grilled toast points topped with diced tomato, garlic and onion
Torta Del Granchio
14.99
House made crab cake served on baby green fields with sun-dried tomato aioli
Salads
Mixed Berry E Gorgonzola
7.99
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with raspberry vinaigrette
Di Caesar Classica
7.99
Crispy romaine lettuce tossed with our special house dressing & herb garlic croutons
Organica Del Giardino
5.99
Baby field greens, Kalamata olives, and tomatoes in a house vinaigrette dressing
Mozzarella Caprese
10.99
Fresh buffalo mozzarella with hothouse tomatoes, fresh basil with Balsamic & extra virgin olive oil
Soups
Tuscan Minestrone
7.99
Traditional Tuscan soup with fresh vegetables, garbanzo beans
Pasta Fagiolo
7.99
Classic white bean soup
Raviolis
Formaggio & Le Noci
16.99
Ravioli filled with ricotta cheese topped with walnuts in a light tomato sauce
Zucca Di Butternut
19.99
Roasted butternut squash-filled ravioli served with a Rosa sauce
Granchio
24.99
Crab ravioli paired with a brandy cream sauce
Rinforzi
18.99
Beef ravioli served with a veal & beef ragout
Funghi
21.99
Porcini & Shiitake mushroom ravioli perfectly matched with butter, sage reduction with wild mushrooms and garlic
Pasta's & House Specialties
Rigatoni Con Il Pollo Affumicato
20.99
Rigatoni tossed with roasted smoked chicken in a Parmigiano cream sauce
Gnocchi
20.99
Ricotta pasta dumplings in a Rosa sauce with sautéed mushrooms
Pasta Carbonara
19.99
Penne with braised pancetta in a parmesan cream sauce with peas
Linguine Con La Salsa Del Mullusco
21.99
Linguine tossed with clams, sautéed with garlic, Italian parsley & Chardonnay wine
Melanzana Alla Parmigiana
21.99
Multi layered eggplant baked with mozzarella & marinara served with penne in our house tomato sauce and fresh vegetables
Pollo Con Il Genovese
24.99
Boneless chicken breast sautéed with artichoke hearts & capers in a white wine lemon sauce, with roasted potatoes and vegetables
Pollo Ala Marsala
24.99
Boneless chicken breast sautéed in a marsala wine demi-glaze with mushrooms. Paired with roasted potatoes and vegetables
Vitello Marsala Con I Funghi Selvaggi
31.99
Sautéed veal scaloppini with mushrooms demi-glazed in a Marsala wine sauce with roasted potatoes & vegetable of the day
Filet Mignon*
35.99
8Oz herb rubbed tenderloin grilled and served in a Cabernet reduction with wildmushrooms. Roasted potatoes and vegetable of the day
Hawaiian Sunfish Milanese
24.99
Light herb breading, pan fried served with vegetable of the day
Shrimp Fra Diavilo
31.99
Jumbo prawns with roasted garlic, crushed red chilies in a white wine tomato sauce sserved on a bed of linguine with herbs & rock shrimp
Spaghetti Bolognese Con Polpetta & Salsiccia
20.99
Spaghetti tossed with house made veal & beef ragoutwith meatball & sausage
Linguine Con Pesto
15.99
Linguine in a Pesto sauce
Lasagna
20.99
Baked hand made wide ribbon pasta layered with mozzarella, ricotta and our house Bolognese sauce
Tortellini Con Ricotta
18.99
Ricotta-filled tri-colored tortellini with sautéed mushrooms & peas in a Parmesan cream sauce
Fricasse Del Pollo Della Salsiccia
24.99
Boneless chicken medallions & sausage, roasted garlic &Capers in a white wine reduction. With roasted potatoes &fresh vegetables
Parmigiano Del Pollo
24.99
Breast of chicken scaloppini baked with tomato herb sauce & mozzarella cheese served with penne marinara and vegetables
Vitello Del Piccata
31.99
Sautéed veal scaloppini with capers in a lemon butter sauce with roasted potatoes & vegetable of the day
Vitello Alla Parmigiana
31.99
Veal scaloppini baked with tomato herb sauce & mozzarella cheese paired with Penne Marinara & vegetable of the day
Roasted New Zealand Rack of Lamb*
39.99
Herb marinated, seared & roasted to perfection. Served with roasted potatoes & vegetable of the day
Salmone Alla Francesca
24.99
Northwest Pacific Salmon, in a shallot, Italian parsley lemon white wine sauce. Vegetable of the day
Soups and Salads
My Mother's Wedding Soup
Julienne of chicken, meatballs, pastina, escarole, and aromatic vegetables
Insalata Del Gorgonzola Della Bacca Della Molla
Organic baby field greens, seasonal berries, candied walnuts & Gorgonzola cheese with a mixed berry vinaigrette
Isabella Salad
Blue cheese crumbles, Kalamata olives with mixed baby greens, fried rock shrimp tossed with our house dressing
Sophia's Rotisserie Chicken Salad
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce
Pasta Fagioli
Classic white bean
Di Caesar Classic Con 1L Pollo Cotto
Crispy romaine lettuce tossed with our special house dressing & herb garlic croûtons, served in a Parmesan basket with perfectly grilled chicken
Calamari Fritti
Calamari dipped in a special batter deep-fried served with Marinara
Corleone Mediterranean Platter
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
Panini's
La Amour
Grilled Eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes & fresh mozzarella
The God Father
The ultimate chicken Parmesan sandwich smothered with melted mozzarella
The Venetian
House made Italian sausage sandwich with pepper & onion topped with melted mozzarella
Romeo & Juliet
Thinly sliced rotisserie chicken with oven roasted tomatoes, fresh basil topped with Parmesan cheese & fresh mozzarella
The Soprano's
Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens, with Fontina cheese
The Valentino
House made meatball sandwich topped with melted mozzarella
The Napolitano
Grilled chicken topped with provolone cheese & hot house tomatoes, lightly drizzled with extra virgin olive oil
Pasta Mia
Spaghetti with Tomato Basil Sauce
Spaghetti tossed with fresh tomato basil sauce with meatball and sausage
Linguine with Clam Sauce
Linguine tossed with Eastern Clams, sautéed with garlic, Italian parsley and Chardonnay wine
Beef Ravioli
Beef ravioli in a beef and veal ragout
Torteillini Stuffed with Ricotta
Ricotta filled Tri-colored tortellini tossed with wild mushrooms, in a white truffle oil and Parmesan cream sauce
Smoked Chicken Rigatoni
Rigatoni tossed with smoked chicken in a Parmesan cream sauce
Florentine Cannelloni
Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day
Butter Squash Ravioli
Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese
Salmon Ala Vodaka
Columbia Delta Salmon, in a vodka cream sauce served over Penne
Spaghetti Bolognese
Spaghetti tossed with a house made veal and beef ragout
Foof for the God
Fresh Poached Salmon with Steamed Vegetables
Drizzled with citrus-infused olive oil
Pork Tenderloin Saltmbocca
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas
Chicken Milanese
Thinly pounded breast of chicken with a light herb breading, pan fried, matched with fresh lemon and vegetable of the day
Poached Chicken Breast & Vegetables
Delicious and healthful... poached boneless breast of chicken steamed vegetables drizzled with a savory "Salsa Verde" (parsley, basil, capers, celery hearts, lemons and extra virgin olive oil)
Eggplant Parmigiana
Multi-layered sautéed eggplant baked with a cheese fondue & vegetable of the day
Lemon Chicken with Mushrooms & Capers
Sautéed breast of chicken with capers, mushrooms in a lemon butter sauce
Fricassee of Sausage & Chicken
Grilled sausage and boneless breast of chicken with roasted garlic, mushrooms in a white wine sauce
Veal As You Like It
Piccata, Marsala or Parmesan served with Penne Marinara and vegetable of the day
Heavenly Desserts
Key Lime Pie
Fresh key lime cream mousse filled in a light short dough crust... to die for
Chocolate Lava Souffle
Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream
Creme Brulee
Delicious baked custard perfumed with fresh vanilla beans, lightly carmelized and topped with fresh seasoned berries
New York Cheese Cake
Smooth, light and creamy cheese cake sewed with seasonal berries
Spumoni
Milk chocolate, creamy pistachio and blend of candid fruit
Cappuccino Tartufo
Cappuccino Gelato with a espresso center, covered with coffee-infused meringue sprinkles
Chocolate Tartufo
Zabaione cream center surrounded by chocolate Gelato & caramelized hazelnuts topped with cocoa powder
Limoncello Tartufo
Lemon Gelato with a Lemoncello heart covered in a meringue sprinkles
Sicillian Canoli
Classic Sicillia pastry shell filled with a sweet creamy ricotta cheese dotted with chocolate chips
Tiramisu
Three soft layers of sponge cake soaked with expresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone
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La Torretta Ristorante
16640 N Scottsdale Rd (at E Frank Lloyd Wright Blvd)
Scottsdale, AZ 85254
United States
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Fresh, authentic Italian cuisine from our family to yours since 2003.
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Closed until 11:00 AM (Show more)
  • Mon–Wed, Sat–Sun
    • 4:30 PM–9:00 PM
  • Thu–Fri
    • 11:00 AM–2:00 PM
    • 4:30 PM–9:00 PM
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(480) 991-2000
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La Torretta Ristorante
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@latorrettaaz
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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