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Menu
Easter Sunday 7
Easter Sunday
Starters
Mixed greens, romaine lettuce, sliced cucumbers, vine ripened tomatoes, shredded carrots, apple wood bacon, scallions, hard boiled eggs, shredded parmesan cheese, choice of dressings
Grilled Asparagus Salad
Lemon balsamic vinaigrette, crumbled gorgonzola, toasted walnuts
Antipasto Platter
Balsamic grilled spring vegetables, assorted meats and wisconsin cheese, selection of olives, pickles, roast peppers
Classic Caesar Salad
Romaine lettuce, pretzel croutons, creamy caesar dressing, parmesan cheese
Lemon Poached Shrimp Cocktail
Sriracha cocktail sauce
Chef Carved
Slow Roasted
Bone in ham pineapple and roasted apple chutney dijon and rosemary roasted prime rib au jus
Chef Prepared Omelets
Choice of: sautéed wild mushrooms, tomatoes, ham, green pepper, spinach, scallion and wisconsin cheddar and monterey jack cheese
Entrees
Herb Grilled Chicken Breast
Butternut squash, potato and polish sausage hash, fresh thyme chicken jus
Eggs Benedict
Poached eggs topped with a lemon chive hollandaise with toasted English muffin and a smoked pork belly hash
Shrimp and Crab Pasta
Shrimp and crab tossed with penne pasta with spinach, asparagus tips, tomatoes and a brandy shrimp cream
Sides
Buttermilk Mashed Potatoes and Herb Gravy
Roast Spring Vegetables and Bean Ragout
Petite Pb&J with Banana
Fresh Fruit Display
Baked Macaroni and Cheese
Desserts
Blue Harbor Lighthouse Dessert Display
For Children
Children's Art Table, Balloon Lady
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