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La Stalla Cucina Rustica

La Stalla Cucina Rustica

Italian Restaurant$$$$
Downtown Chandler, Chandler
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La Stalla Cucina Rustica
7.5/10
40
ratings
Photos29 Photos
MenuMenu
Dinner Menu 8Lunch Menu 8
Antipasti
Bocconcini Al Prosciutto
11.00
Fresh mozzarella wrapped in prosciutto topped with mushrooms and breadcrumbs and baked in our warm brick oven.
Insalata Caprese
10.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Antipasto Italiano
14.00
Mixed imported Italian cold cuts and cheeses for the true Italian flavor.
Gamberoni Al Fresco
12.00
A seasonal medley of avocado, tomato and cucumber, served with shrimp.
Calamari Fritti*
11.00
Fried calamari served with marinara sauce.
Bruschetta Melanzana Burrata
8.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Cozze Saltate*
12.00
Black mussels sauteed in garlic and olive oil.
Insalate
Insalata Mediteranea
6.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Mista
5.50
Mesculine greens with cherry tomatoes and cucumbers.
Insalata Pera E Gorgonzola
6.75
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Insalata Primavera
6.75
Oranges, Grapefruit, Apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinaigrette dressing.
Insalata Ceasare
6.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Zuppe
Pasta E Fagioli
6.00
Tender cannellini beans and pasta.
Tortellini in Brodo
6.00
Beef tortellini in a light stock accompanied by toasted house bread.
Specialty Pizza
Margherita
12.00
Mozzarella cheese, tomato and basil.
Pugliese
14.00
Our regional pizza, topped with capers, olives, red onions and roasted peppers.
La Stalla's Signature Margherita
13.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Pepperoni
12.00
Funghi E Prosciutto
13.00
Fresh mushrooms and prosciutto.
Quattro Stagioni
14.00
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage.
Calzone
11.00
Stuffed with mozzarella, ham & ricotta cheese.
Capricciosa
15.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Pasta
Spaghetti Alla Carbonara
7.00
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
Risotto Agli Scampi*
18.00
A true masterpiece! Tender baby shrimp mixed with creamy flavorful carnaroli rice.
Canneloni Di Pollo
18.00
Homemade chicken filled canneloni baked in our ragu besciamel sauce.
Orechiette Alla Norma
17.00
Orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Cavatelli Salsice E Brococoli
16.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
Tagliatelle Alla Toscana
16.00
Tagliatelle pasta with a homemade Tuscan meat sauce.
Tagliolini Allo Scoglio*
18.00
Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.
Gnocchi Alla Sorrentina
17.00
Small potato dumplings in a sweet tomato and basil sauce topped with fresh diced mozzarella.
Ravioli Di Patate Dolci Giapponesi Al Gorgonzola
19.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.
Lasagne
17.00
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
Cena
All entrees accompanied by our fresh vegetable of the day.
Saltinbocca Alla Romana*
24.00
Veal medallions topped with mozzarella and prosciutto.
Pollo Alla Parmigiana
18.00
Two chicken breasts topped with our homemade ragu and mozzarella cheese.
Bistecca Al Pepe Verde*
25.00
8 oz. Culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
Costolette D'agnello Alla Griglia*
26.00
8 oz. of prime lamb chops, marinated and grilled to perfection.
Vitello Peperonato*
25.00
Pan seared veal medallions topped with a traditional peperonata (roasted peppers and capers sauteed in garlic and olive oil) .
Pollo Al Marsala*
18.00
Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.
Salmone Alla Griglia**
19.00
Grilled salmon.
Pollo Al Limone*
18.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.
Involtini Di Melanzane
18.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.
Desserts
Chocolate Souffle
90.00
Please allow an average of 15 minutes to cook.
Tiramisu
9.00
Cannoli
8.00
Ricotta cheese and white chocolate filled cannoli.
Limoncello Flute
8.00
Refreshing lemon gelato swirled with limocello in a champange glass.
Cremolata
7.00
2 scoops of vanilla gelato topped with a shot of espresso.
Creme Brulee
8.00
Hot Bevrages
Illy Espresso
3.00
Illy American Coffee
2.50
Herbal Tea
2.00
Illy Cappucino
3.75
Hot Tea
2.00
Appetizers
Bocconcini Al Prosciutto
7.00
Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.
Bruschetta Melanzanae Burrata
6.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Insalata Caprese
7.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Calamari Fritti*
8.00
Fried calamari served with marinara sauce.
Cozze E Vongole Saltate*
7.00
Clams and mussels sauteed in garlic and olive oil.
Submarine
Soppressata Piccante
8.00
Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.
Italiano
8.00
Imported Genoa salami, ham, provolone, lettuce and tomato.
Pollo Ravvolto
8.00
Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce tomato and American cheese.
Bistecca*
8.00
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
Focaccia
Rustico*
9.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
Pollo Alla Parmigiana
9.00
A traditional chicken parmigiana, served on focaccia bread.
Prosciutto E Mozzarella
9.00
Imported cured Italian ham and fresh mozzarella cheese.
Contadino
9.00
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
Zuppe
Pasta E Fagioli
5.00
Tender cannellini beans and pasta.
Tortellini in Brodo
5.00
Beef tortellini in a light stock accompanied by toasted house bread.
Insalate
Insalata Mediterranea
7.50
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Primavera
8.00
Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.
Insalata Pera E Gorgonzola
8.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Insalata Mista
6.50
Mesculine greens with cherry tomatoes and cucumbers.
Insalata Ceasare
7.00
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Pasta
Tagliolini Allo Scoglio
12.00
Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.
Orechiette Alla Normac
10.00
Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Manicotti Al Ragu
10.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
Cavatelli Salsice E Broccoli
10.00
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.
Ravioli Di Patate Dolci Giapponesi Al Gorgonzola
12.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.
Entrees
Pollo Al Marsala
12.00
A pan seared chicken breast in a mushroom marsala wine sauce.
Saltinbocca Alla Romana*
12.00
Pan seared veal medallions topped with mozzarella and prosciutto.
Salmone Alla Griglia**
12.00
Grilled salmon.
Specialty Pizza
Margherita
9.00
Mozzarella cheese, tomato and basil.
Quattro Stagioni
11.00
Quartered with Artichokes, prosciutto, mushrooms and sausage.
Capricciosa
13.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Calzone
9.00
Stuffed with mozzarella, ham & ricotta cheese.
Funghi E Prosciutto
11.00
Fresh mushrooms and prosciutto.
Pugliese
12.00
Capers, olives, red onion and roasted peppers.
La Stalla's Signature Margherita
11.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Pepperoni
10.00
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La Stalla Cucina Rustica
68 W Buffalo St
Chandler, AZ 85225
United States
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Our story begins in 1952, in the small fishing village of Mola di Bari, in Puglia - the region best known as the heel of Italy's "boot."
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Closed until 11:00 AM (Show more)
  • Mon, Wed–Fri
    • 11:00 AM–10:00 PM
  • Sat–Sun
    • Noon–10:00 PM
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(480) 855-9990
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La Stalla Cucina Rustica
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert
Drinks
Cocktails
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United States » Arizona » Maricopa County » Chandler » Downtown Chandler

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