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La Sirene

La Sirene

French Restaurant$$$$
Hudson Square, New York
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8.4/10
250
ratings
  • Stars
  • Stars
    Has a stamp of approval from The New Yorker and The Corcoran Group
    • The New Yorker
    • The Corcoran Group
  • Tips
    Shayna K.
    "Goat cheese tart & the truffle fondue are the way to go w 4 sides."(12 Tips)
    raees e.
    "BYOB is awesome, but this place is a cant miss in NYC."(19 Tips)
    Aileen T.
    "tender escargots, excellent hanger steak, and comforting cassoulet"(13 Tips)
    Stefanie C.
    "Omg their filet w/ foie gras spread on top is absolutely amazing."(13 Tips)
Tips and Reviews icon79 Tips and reviews
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  • goat cheese tart
  • BYOB
  • foie gras
  • kassulet
  • tournedos rossini
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  • Vicky H.heart icon on user image
    Vicky HuangDecember 17, 2015
    Must try escargot & foie gras!!
  • Tasting_NewYork
    Tasting_NewYorkMarch 6, 2017
    The escargots are a must have!
  • Jenifer R.
    Jenifer RAugust 17, 2011
    Friggin luv this joint! Tiny but Big on yummy! The charming Didier is a winner :)
  • Julien D.
    Julien DassaultAugust 30, 2011
    Goat cheese tart is amazing! Do not forget to bring your wine.
  • Ben S.
    Ben ShyongAugust 17, 2012
    the baked seafood is super fishy..go with something else!
  • Jackie
    JackieJuly 28, 2014
    No longer Byob but amazing food!
  • ginnnnnnny .heart icon on user image
    ginnnnnnny 🦀August 1, 2018
    My god they accept bitcoin as payment back in 2016
  • sophie l.heart icon on user image
    sophie lAugust 20, 2014
    Foie gras, friendly service.
  • Mr L.
    Mr LoftonMay 15, 2011
    If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
  • Julia S.heart icon on user image
    Julia San JuanJune 28, 2015
    Goat cheese tart is heaven
  • Rahul D.
    Rahul DDecember 8, 2012
    The banana creme brûlée is great
  • J S.heart icon on user image
    J SDecember 17, 2015
    Steak with foie
  • Sinem C.
    Mussels w ham & escargot!
  • NYC K.
    NYC KennedyJune 1, 2012
    BYOB & Cash Only. Food is delicious!
  • Michelle P.
    Michelle ParadisMarch 27, 2010
    BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
  • Greg B.
    Greg B.November 30, 2010
    Just delicious and smelly as a real good French place should be!
  • Ryan R.
    Ryan RobbinsApril 24, 2010
    I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
  • Helen
    HelenOctober 24, 2014
    No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
  • Ilya B.
    Ilya BMarch 18, 2013
    Get the hanger steak!
  • Pia
    PiaApril 25, 2012
    Diedier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Read more
  • Kelly B.
    Kelly BoneAugust 21, 2011
    The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
  • Kevin C.
    Kevin ChiuMarch 14, 2015
    Dat goat tarte tho
  • Pierre M.
    Pierre MollBarnesJune 4, 2010
    Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....
  • Callie N.
    Callie NJune 29, 2013
    Cash only!
  • Lisa J.
    Lisa J.March 27, 2016
    Canal Street
  • Urayoan M.
    Urayoan MartinezAugust 18, 2012
    Get the kasule!
  • CJ W.
    CJ WFebruary 6, 2014
    $20 corkage fee now :(
  • SoYoung P.
    SoYoung ParkFebruary 23, 2014
    This place has gone downhill. Skip it.
  • Ticiane L.
    Ticiane LamasNovember 3, 2016
    Torneio Rossini e creme brulé de banana top!!! Não peça o profiterolis (igual de padaria)
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