- French toast
- burrata cheese
- eggs
- trendy
- healthy food
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- RaniaSeptember 18, 2013Gorgeous place for coffee or croissant, but they can stingy with the amount of food offered. Ordered dish of day, roasted chicken. Big mistake., included 1 piece of chicken thigh for 85 aed :s ...
- Nadeen LabakiFebruary 1, 2018French toast is great. Orange juice is sour. Granola is less than average. Ginger iced tea is tertibke (too much ginger).. OVER OVER PRICED. Orange juice averàage glass 31 Drh. French toast is Drh 70
- nina muflehNovember 21, 2013if you're here for lunch, go upstairs. we dined down and discovered it was a sub standard lunch experience. menu downstairs for lunch was unappetizing and portions were small.
- AuroraOctober 26, 2019Portions for breakfast are really big! Get 10% discount with UbyEmaar but no cash back. Also on the Entertainer.
- For next time for sure!! Order yellow tail carpaccio, grilled shrimp, tortelli and of course the burrata
- Coffee is wonderful when coupled with their fresh croissant, while enjoying the slow start to the morning and watching traffic
- Sara KhalilJuly 28, 2017Their waiters are very friendly and the place is nice, however there are flies flying around the tables
- Hassan AkhrasOctober 7, 2013Good food good ambiance very similar to la petite maison but plates are small
- Abdulrahman BakirFebruary 15, 2014High quality food and good service- try the sea bream and the chocolate tart
- Neil PetchJanuary 18, 2014Langoustine with truffles.Quinoa and duck salad.And definitely sit upstairs!
- Burratta, Potato dauphine gratin, tortelli and French toast my oh my 👌👌
- Nash AlsMarch 27, 2016I consider this place as my 1st choice for breakfast in Dubai especially when the weather is good ,Must try: French toast, chocolate crepe, cheese & turkey crepe and mushroom and swiss cheese omelet
- Aya AjamiFebruary 16, 2014Great salads! Make sure to try the broccoli and beans. Love the atmosphere
- Breakfast is wonderful. Scrambled eggs with truffle is a must try.
- New eggs benedict with cured veal and asparagus, amazing