La Cocina de Pedro
South American · $$
Gonzalo Ramírez 1483 (e/ Barrios Amorín y Martínez Trueba)
"Well worth to visit. Nice staff and great attention to details. The beef (ribeye for 680 UYU) was superb as well as the recommended glass of tannat (UYU140)."
Estrecho
Sarandí 460 (e/ Misiones y Treinta y Tres)
"Some of the best cooking (gourmet) in Montevideo by two French chefs. Bar seating"
Lemon Grass
Jose Benito Lamas 2761
"Lo mejor: las bocatas! Muy ricas y a buen precio"
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Created by María José Garibaldi46 items
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