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Las Brisas Restaurant

Mexican Restaurant, Latin American Restaurant, and Spanish Restaurant$$$$

Greenwood Village

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6.8^/10

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Soup, Salad and Pasta 3Tapas Menu 2Mexican Menu 1Menu 2Seafood Menu 4Main Menu 5

Soup, Salad and Pasta

Soups

our homemade soups are served with warm flour tortillas

Posole Rojo

3.75

A hominy and pork red chili stew, garnished with pico de gallo

Calabacita Verde Y Amarilla

3.75

A traditional soup of mexico made with sweet green and yellow squash garnished with pine nuts

Colorado Chili

3.75

Spicy red and green chili with pork

Green Chili

3.75

A tasty green chili made with potatoes, pork and tomatillo

Sopa De Frijoles

5.75

Black bean soup simmered with bacon served with a fried egg

Jalapeño Clam Chowder

3.75

Served with a warm soft tortilla (friday and saturday only, limited quantity)

Salads

Dinner Salad

3.75

Fresh garden salad with choice of dressing

Las Brisas Salad

9.95

Our signature large taco shell salad. a presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole served with your choice of chicken or beef

Shrimp Melon Salad

14.95

Grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing

Caesar Salad

8.00

Fresh romaine lettuce tossed with croutons, capers, and fresh parmesan cheese, topped with fresh sliced cucumber and tomatoes

Fresh Salmon Salad

16.95

Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots

Pasta

served with garlic bread

Pasta a La Davis

13.95

Blackened chicken breast served over angel hair pastain a jalapeno cream sauce

Camarones Con Pasta

20.95

Black tiger shrimp sautéed with vegetables, tossed with lobster cream sauce over pasta

Seafood Pasta

17.95

Mussels, scallops, shrimp and calamari over penne with broccoli and a lobster bisque sauce. served with garlic bread

Tapas Menu

Tapas

Queso Dip

3.75

A cheese combination with our unique blend of spices that makes it like no other queso

Flameado

7.00

Zesty blend of cheese, tomatoes, scallions, and chili baked to perfection

Nachos Las Brisas

8.00

Tortilla chips smothered with monterey jack cheese, tomatoes, jalapeños, black beans, guacamole

Chicken Wings

8.00

6 wings tossed in either buffalo, barbecue, or our signature adobo sauce. served with your choice of ranch, honey mustard or blue cheese

Carnitas

11.00

Marinated pork tenderloins, fried and served with guacamole, sour cream, and flour tortillas

Crispy Relleno

6.00

An anaheim pepper stuffed with monetery jack cheese in a egg roll wrapper fried and smothered with green chili

Quesadilla

8.00

A large flour tortilla stuffed with monterey jack cheese, green chilis, and a touch of chipotle pepper

Flautas

8.00

Two flautas, chicken or beef, topped with green chili, monterey jack cheese, and pico de gallo

Sliders

9.00

3 mini cheeseburgers topped with choice of green chili or guacamole

Special Tapas

Table Side Guacamole

11.00

Make your own guacamole. established 1987, first in denver (dinner only)

Fried Calamari

11.00

Rib Eye Steak Tips

11.00

In a red wine reduction sauce

Bacon Wrapped Scallops

11.00

Served with ranchera sauce

Las Brisas Sampler of the Sea

26.00

Green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari

Coconut Shrimp

11.00

Served with a mango sauce

Bacon Wrapped Shrimp

11.00

Served with cocktail sauce

Australian Lamb Chops

11.00

With a side of jalapeño demi glaze

Green Lip Mussels

12.00

Sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini

Mexican Menu

Main

add salad or soup for $2.50. dishes come with a choice of black or pinto beans

Burrito

9.00

Chicken, beef, or pork burrito. topped with green chili, cheese, and scallions. with sour cream

Rajas

12.00

Blue corn tortillas layered with monterey jack cheese, chicken, chipotle cream sauce, and scallions

Verde

12.00

Layers of blue corn tortillas and chicken. topped with monterey jack cheese, tomatillo sauce, sour cream, scallions, and tomatoes

Fajitas Fiesta

12.00

Served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole. vegetarian (broccoli, carrots, zuchini, and yellow squash)

Chimichanga

12.00

Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo, and guacamole

Relleno De Mariscos

15.00

Scallops, shrimp, and crab meat wrapped in a blue corn tortilla. accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce

Enchiladas De Mariscos

16.95

Scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

Azul

11.00

Blue corn tortillas layered with monterey jack cheese, red enchilada sauce, and scallions

Combination Ranchera

13.00

A combination of beef, chicken, and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes, and sour cream

Crispy Rellenos

12.00

Two anaheim peppers stuffed with monterey jack cheese in a egg roll wrapper, fried and smothered with green chili, tomatoes, olives, monterey jack cheese and scallions

Fish Tacos

13.00

Tilapia grilled or blackened topped with tomatillo sauce, lettuce, pico de gallo, cheese and black olives

Plato De Combination

13.95

A combination of taco, enchilada, and burrito with choice of chicken, beef, or pork. topped with green chili, cheese, and enchilada sauce

Carne Asada

16.95

Fajita steak grilled to desired temp served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeños

Seafood Menu

Tapas

Coconut Shrimp

12.00

Served with a mango sauce

Bacon Wrapped Shrimp

11.00

Served with cocktail sauce

Ceviche De Veiyras

12.00

Fresh sea scallops marinated with cilantro, jalapeños, red onions, and fresh lime juice

Las Brisas Sampler of the Sea

26.00

Green lip mussels, bacon wrapped scallops, white wine sauteed shrimp, and fried calamari

Fried Calamari

11.00

Bacon Wrapped Scallops

11.00

Served with ranchera sauce

Green Lip Mussels

12.00

Sauteed in a garlic white wine sauce with capers and pico de gallo. served with crostini

Salads

Fresh Salmon Salad

16.95

Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, monterey jack cheese, croutons, tomatoes, cucumbers, and shredded carrots

Shrimp Melon Salad

14.95

Grilled shrimp served with candied walnuts watermelon over carrots, cucumbers, basil, mint, cilantro, and mixed greens. tossed in a chipotle ranch dressing

Entrees

Combo Lemon Bake

17.95

Shrimp, scallops, and mushrooms in a lemon white wine cream sauce. served with rice and asparagus and garlic bread

Fresh Mahi Mahi Salteado

19.95

Fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce

Fresh Swordfish Fajitas

20.95

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

Enchilada De Espada

20.95

Three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus

Fresh Pescado Yucatan

19.95

Fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables

Crusted Fresh Salmon

18.95

Tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables

Mexicana Seafood

Relleno De Mariscos

15.00

Scallops, shrimp, and crab meat wrapped in a blue corn tortilla. accompanied by one crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce

Enchiladas De Mariscos

16.95

Scallops, shrimp, and crab meat in flour tortillas. topped with choice lobster or chipotle cream sauce, olives, tomatoes, and scallions

Main Menu

Huevos

served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

Pollo Con Huevos

9.00

Marinated chicken mixed with scrambled eggs, pico de gallo, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

Huevos Ranchera

9.00

Fried flour tortilla with two eggs any style served with ranchera sauce and monterey jack cheese. served with guacamole, sour cream, tomatillo, and red enchilada sauce

Omelette De Mariscos

12.95

Three egg omelette with our original crab, shrimp and scallop seafood mixture with pepper jack cheese, served on a bed of chipotle cream

Chorizo Con Huevos

9.00

Homemade chorizo, scrambled with eggs, pico de gallo, and cheese. served with guacamole, sour cream, tomatillo, red enchilada sauce, and tortillas

Breakfast Burrito

9.00

Three eggs, onion and diced green chili peppers topped with green chili sauce, monterey jack cheese and sour cream. served with hash brown patties and bacon

Sandwiches

served with choice of fries, homemade chips, or a side salad and garnished with lettuce, tomato, and onion (lunch only)

Grilled Hamburger

8.00

Pollo De Jalapeno

10.00

A grilled chicken breast topped with pepper jack cheese and bacon, smothered in jalapeño cream sauce

Pollo Pico De Gallo

10.00

A grilled chicken breast topped with jalapeño jack cheese and pico de gallo

Entrees

add salad or soup for $2.50

Pollo Jalapeño

13.95

Grilled chicken breast, topped with jalapeño cream sauce, sautéed peppers and onions served with rice and a choice of black or pinto beans

Pollo Naranja

13.95

Boneless chicken breast marinated in orange juice, chipotle peppers, and garlic with a hint of orange liqueur. topped with adobo sauce and served with rice and a choice of black or pinto beans

Roasted Pork Tenderloin

16.95

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi glaze. served with garlic mashed potatoes and vegetables

Fresh Mediterranean Salmon

18.95

Fresh salmon prepared mediterranean style and marinated in a sweet soy ginger sauce topped with fresh sun-dried tomato basil pesto. served with asparagus and rice

Yucatan Lamb

23.95

Marinated new zealand rack of lamb, char-broiled, topped with a demi glaze. served with garlic mashed potatoes and steamed vegetables

Pollo Verde

13.95

Grilled chicken breast topped with diced green chilies, monterey jack cheese, and tomatillo sauce. served with rice and a choice of black or pinto beans

Pork Asada

16.95

Pan seared pork tenderloin in a chili sauce, red and green peppers, and onions. served with garlic mashed potatoes and vegetables

Crusted Fresh Salmon

18.95

Tortilla crusted fresh salmon served on a bed of rice. topped with a roasted red pepper cream sauce and vegetables

Filet Jalapeño

24.95

Char-broiled twin beef tenderloin medallions. topped with jalapeño cream sauce, onions, red and green peppers. served with garlic mashed potatoes and steamed vegetables

Las Brisas Especiales

add salad or soup for $2.50

Pollo Con Cilantro

15.95

Baked chicken breast stuffed with monterey jack cheese, blue corn tortillas, and fresh cilantro, served over rice with jalapeño cream and spicy tomato sauces

Enchilada De Espada

20.95

Three blue corn or flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, monterey jack cheese and sauteed rock shrimp. served with rice and asparagus

Fresh Pescado Yucatan

19.95

Fresh mahi mahi in a citrus marinade with ginger mango sauce with rice and vegetables

Chipotle Baby Back Ribs

22.95

(now served daily) full rack of ribs covered with chipotle bbq sauce. served with rice and black beans

Paella

25.95

A delicious combination of sausage, chicken, and seafood served in a saffron rice. a true classic of spanish cuisine

Combo Lemon Bake

17.95

Shrimp, scallops, and mushrooms in a lemon white wine cream sauce. served with rice and asparagus and garlic bread

Fresh Mahi Mahi Salteado

19.95

Fresh mahi mahi pan seared served with rice, vegetables, and topped with a lobster cream sauce

Fresh Swordfish Fajitas

20.95

Fresh swordfish broiled and served in a hot skillet with warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole

Spanish Prime Rib

23.95

(served friday and saturday) choice prime rib, rubbed with chipotle pepper seasoning. served with a baked potato and asperagus. (friday and saturday night only or by special request, limity quantity. special requests require 3 days advance and a minimum 7 piece order)

Desserts

all desserts are homemade

Flan

5.50

Vanilla caramel custard with whipped cream and cinnamon

Bread Pudding

5.50

A large slice of homemade bread pudding topped with homemade caramel sauce

Sopapilla

5.50

Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey

Brownie Delight

5.50

A warm homemade brownie topped with chocolate syrup, whip cream, and a scoop of vanilla ice cream

Chocolate Mousse

5.50

Rich chocolate whipped to a 'fluffy lightness' served with whip cream and chocolate syrup

Chocolate Cheesecake Chimichanga

5.50

A flour tortilla filled with homemade chocolate cheesecake filling fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream

Fried Ice Cream

5.50

A scoop of ice cream coated with cornflakes and deep fried served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream

Ice Cream with Churros

5.50

Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup

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