Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more

Planning a trip to Los Angeles?

Foursquare can help you find the best places to go to.

Lark Creek

Lark Creek

(Now Closed)
American Restaurant$$$$
Newport Center, Newport Beach
Save
Share
Lark Creek
Photos59 Photos
MenuMenu
Lunch 14Afternoon Happy Hour 10Crab Month Menu 2Happy Hour 8Desserts 16Kids 5Dinner 16Private Dining 29Wine List 20
Small Plates
Chick Pea Fries
6.00
Harissa aioli
Rockfish Ceviche
14.00
Aji amarillo, plaintain chips
Butternut Squash Soup
10.00
Sage custard, amaretti cookie
Deviled Eggs
9.00
Zoe's apple wood smoked bacon, chipotle aioli
Crispy Calamari
13.00
Grilled tomato marinara
Ahi Poke
12.00
Crispy wontons, avocado, scallions, sweet soy, sesame seed
Salads
make your salad a main course, add: seared ahi tuna $10 or mary's chicken breast $6
Baby Kale & Quinoa Salad
12.00
Grapes, sunflower seeds
Heirloom Apple Salad
11.00
Radicchio, maytag blue cheese, spicy walnuts
Diestel Farms Turkey Cobb Salad
17.00
Zoe's applewood smoked bacon, egg, heirloom cherry tomato, avocado, sweet onion dressing
Celery and Pear Salad
12.00
Wild arugula, midnight moon goat cheese, cider vinaigrette
Whole Leaf Caesar Salad
10.00
Garlic croutons, parmesan
Shrimp Louie Salad
17.00
Bay shrimp, butter lettuce, avocado, egg, louie dressing
Sandwiches
Blackened Fish of the Day
13.00
Blistered caper tartar sauce, lemon, arugula, grilled bread
Lark Creek Hand Pressed Natural Burger
14.00
Wood grilled, cheddar, lettuce, tomato, pickle, onion, fries
Wood Grilled Vegetable
12.00
Zuchinni, red pepper, red onion, seasonal tomato, seasonal mushroom, butter lettuce
Petaluma Farm Chicken
13.00
Burratta cheese, hothouse tomatoes, butter lettuce, herb aioli, zucchini salad
Cowboy Burger
16.00
Wood grilled, tillamook cheddar, bacon, onion strings, fries, house bbq
Large Plates
Maitake Mushroom Tart
17.00
Puffed pastry, gruyere bechamel, caramelized onions, roasted beech mushroom, arugula
Pan Seared Fish Tacos
16.00
Achiote marinated rockfish, tomatillo & avocado salsa, crema fresca, pickled cabbage, black beans
Seasonal Fish of the Day
21.00
Heirloom tomato coulis, haricot vert, almondine
Wood Grilled Flat Iron Steak Salad
18.00
Zucchini, bell pepper, onion, brussels sprout, butternut squash, chimmichurri
Bbq Chicken Tamale Pancake
16.00
Avocado salsa, tortilla strips
Cioppino
23.00
Mussels, clams, king crab, bay scallpos, salmon, shrimp
Non - Alcoholic
Fresh Blended Lemonade
4.75
A crowd favorite since 1989
Arnold Palmer
4.50
Zero Proof Cocktails
Autumn Serenade
5.25
Fresh apple juice, cranberry, rosemary, ginger syrup, sprite
Who's Drinking Gilbert Grape
5.25
Concord grape, tarragon, lemon, soda
Crimson Lotus
5.25
Pomagranate, blood orange shrub, chinese 5 spice, ginger beer
More
Hank's Old Fashioned Root Beer
4.50
Coca Cola De Mexico
4.50
Cheerwine (Cherry Soda)
4.50
Republic of Tea Ginger Peach
6.00
Fever Tree Ginger Ale
4.50
Bundaberg Ginger Beer
4.50
Fever Tree Tonic
3.75
Beer
Draft
Cismontane Coulter Ipa, Rancho Santa Margarita, Ca 7.20% Abv
7.00
Lost Coast Down Town Brown, Eureka, Ca 5.0% Abv
7.00
Bootlegger's Rocco Red, Fullerton, Ca 7.10% Abv
7.00
Hangar 24 Helles Lager, Redlands, Ca 4.30% Abv
7.00
Mission Brewery Dark Seas Imperial Stout, San Diego, Ca 9.80% Abv
7.00
Bottle
North Coast Scrimshaw Pilsner, Fort Bragg, Ca 4.70% Abv
6.00
North Coast Old Rasputin Stout, Fort Bragg, Ca 11.90% Abv
7.00
Coronado Brewing Co. Mermaid's Red, Coronado, Ca 5.7% Abv
7.00
Lost Coast Great White, Eureka, Ca 4.8% Abv
7.00
Bear Republic Brewing Company Racer 5 India Pale Ale, Sonoma County, Ca 7.0% Abv
6.00
Stone Go to Ipa, San Diego, Ca 4.5% Abv
8.00
Avery Brewing Co. Ellie's Brown Ale, Boulder, Co 5.5% Abv
7.00
Classic Cocktails
like our food, our cocktails feature the best ingredients-super-premium spirits, top quality mixers, fresh squeezed juices, seasonal garnishes cut to order, top quality glassware. even the ice matters. each drink is made with care and skill-always for you, not for us. Add Holiday Cheer (bourbon and spiced rum) $6
Pisco Sour
12.00
Pisco porton, egg white, lemon angostura bitters
The Harvey Wallbanger
12.00
Stoli vodka, orange, galliano float
Housemade Egg Nog
5.00
Commodore No. 2
11.00
Bourbon, creme de cacao, grenadine, lemon
The Philadelphia Scotchman
11.00
Laird's apple brandy, ruby port, orange, ginger beer
Spiced Apple Cider
5.00
Barrel Aged
Rusty Nail
12.00
Dewars white label scotch, drambuie
Classics Made New
Pear Sidecar
12.00
Clear creek pear brandy, cointreau, lemon
Martinez En Jalisco
12.00
Reposado tequila, carpano antica, sage & orange zest infused luxardo maraschino
Fresh Ideas
Down Argentine Way
12.00
Brandy, fernet branca, malbec syrup, lime
Up in Smoke
13.00
Laphroaig 10yr scotch, honey syrup, solerno blood orange liqueur rinse
The Andalusian
13.00
Amontillado sherry, reposado tequila, housemade falernum, pineapple, lime, chinese 5-spice, nutmeg
Scandinavian Winter
12.00
Jameson irish whiskey, kronan swedish punsch, linnie akvavit, rosemary, cranberry puree, christmas bitters
Small Plates
Chick Pea Fries
6.00
Harissa aioli
Rockfish Ceviche
14.00
Aji amarillo, plaintain chips
Butternut Squash Soup
10.00
Sage custard, amaretti cookie
Deviled Eggs
9.00
Zoe's apple wood smoked bacon, chipotle aioli
Crispy Calamari
13.00
Grilled tomato marinara
Ahi Poke
12.00
Crispy wontons, avocado, scallions, sweet soy, sesame seed
Salads
make your salad a main course, add: seared ahi tuna $10 or mary's chicken breast $6
Baby Kale & Quinoa Salad
12.00
Grapes, sunflower seeds
Heirloom Apple Salad
11.00
Radicchio, maytag blue cheese, spicy walnuts
Shrimp Louie Salad
17.00
Bay shrimp, butter lettuce, avocado, egg, louie dressing
Celery and Pear Salad
12.00
Wild arugula, midnight moon goat cheese, cider vinaigrette
Whole Leaf Caesar Salad
10.00
Garlic croutons, parmesan
More Than a Bite
Wood Grilled Vegetable
13.00
Zuchinni, red pepper, red onion, tomato, butter lettuce
Cowboy Burger
16.00
Wood grilled, tillamook cheddar, bacon, onion strings, fries, house bbq
Wood Grilled Flat Iron Guacho Salad
18.00
Zucchini, bell pepper, onion, brussels sprout, butternut squash, chimmichurri
Braised Beef Tacos
15.00
Chipotle rub, tomatillo & avocado salsa, pickled cabbage, black beans
Lark Creek Hand Pressed Natural Burger
14.00
Wood grilled, cheddar, lettuce, tomato, pickle, onion, fries
Maitake Mushroom Tart
17.00
Puffed pastry, gruyere bechamel, caramelized onions, roasted beech mushroom, arugula
Pan Seared Fish Tacos
16.00
Achiote marinated rockfish, tomatillo & avocado salsa, pickled cabbage, black beans
Drinks
5 Dollar Well Cocktails. Up drinks add $3
Featured Beer
Hangar 24 Helles Lager
1.00
Wines
Wolf Blass Yellow Label Sparkling Brut
5.00
Notes Chardonnay
5.00
Notes Cabernet Sauvignon
5.00
Notes Pinot Grigio
5.00
Notes Pinot Noir
5.00
Mules
Name Your Mule
7.00
Lime, ginger beer and your choice of the following spirits: vodka, gin, irish whiskey, bourbon or silver tequila
Eats
Oysters of the Day
1.00
Minimum order of 3
Bites
Mixed Marinated Olives
4.00
Fennel seed, chili flake, orange zest
Kennebec French Fries
4.00
Pulled Pork Sliders (2)
6.00
Housemade bbq sauce, sweet pickle
Crispy Calamari
6.00
Grilled tomato marinara
Bbq Chicken Tamale Pancake
6.00
Avocado salsa, tortilla strips
Chickpea Fries
4.00
Harissa aioli
Braised Beef Tacos (3)
6.00
Chipotle rub, pickled cabbage, avocado-tomatillo salsa
Deviled Eggs
6.00
Zoe's applewood smoked bacon, chipotle aioli
Rockfish Ceviche
6.00
Aji amarillo, plantain chips
Burgers
add $1 for cheddar cheese, avocado; add $2 for bacon
Natural Beef Burger
10.00
Lettuce, heirloom tomato, pickle, onion, fries
Grilled Veggie Sandwich
10.00
Zuchinni, red pepper, red onion, tomato, butter lettuce field greens
Lunch
Deviled Eggs
9.00
Dungeness crab, chipotle aioli
Combo Louis Salad
19.00
Dungeness crab, bay shrimp, butter lettuce, avocado, egg, louis dressing
Crab Roll
17.00
Celery root remoulade, hand cut fries
Dungeness Crab Street Tacos
16.00
Spicy slaw, tomatillo & avocado relish
Dinner
Dungeness Crab Cocktail
Half chilled crab, horseradish root cocktail
Combo Louis Salad
19.00
Dungeness crab, bay shrimp, butter lettuce, avocado, egg, louis dressing
Wood-Grilled Filet Mignon
38.00
Potato gratin, dungeness crab salad, parsley persillade
Beer
Eagle Rock Revolution, Extra Pale Ale
1.00
Hangar 24 Orange Wheat
1.00
Warlock Ipa, Craft Brewery
1.00
Saint Archer Blonde Ale
1.00
Wines On Tap
Wolf Blass Yellow Label Sparkling Brut
5.00
Girl in the Vineyard Sauvignon Blanc
5.00
Until Vineyards Rosso Italian Blend
5.00
Qupe Old Press Syrah
5.00
Tablas Creek Patelin De Blanc White Blend
5.00
Hess Shirttail Chardonnay
5.00
Smith & Hook Cabernet Sauvignon
5.00
Well Cocktails
Well Cocktails
5.00
Mules
served in a mug with ginger beer and fresh lime juice
Irish Mule
7.00
Irish Whiskey
Kentucky Mule
7.00
Bourbon
Mexican Mule
7.00
Tequila
Moscow Mule
7.00
Vodka
Bristish Mule
7.00
Gin
Oysters of the Day
Oysters
1.00
Minimum order of 3
$4 Bites
Mixed Marinated Olives
4.00
Fennel seed, chili flake, orange zest
Kennebec French Fries
4.00
Chickpea Fries
4.00
Harissa aioli
$6 Bites
Braised Short Rib Tacos (3)
6.00
Chipotle rub, pickled cabbage, avocado-tomatillo salsa
Deviled Eggs
6.00
Zoe's applewood smoked bacon, chipotle aioli
Rockfish Ceviche
6.00
Aji amarillo, plantain chips
Pulled Pork Sliders (2)
6.00
Housemade bbq sauce, sweet pickle
Crispy Calamari
6.00
Grilled tomato marinara
Bbq Chicken Tamale Pancake
6.00
Avocado salsa, tortilla strips
Burgers
add $1 for cheddar cheese, avocado; add $2 for bacon
Natural Beef Burger
10.00
Lettuce, heirloom tomato, pickle, onion, fries
Veggie Burger
10.00
Bulgur, lentils, mushrooms, cashews, field greens
Coffee & Espresso
Mr Espresso, Oakland, CA - organic, the first and only roaster in the United States to roast coffee beans over a fire fueled exclusively by wood, blended specially for us
Press Pot Coffee Service
4.00
Espresso Beverages
Espresso
3.75
Cappuccino
4.50
Mocha
5.00
Macchiato
4.00
Latte
4.75
Americano
4.50
Tea
Serendipitea, Manhassett, Ny
4.50
Black
Assam
4.50
Traditional Irish breakfast tea
Guatemala
4.50
Unique, medium-bodied and smooth
Green
Chun Mee
4.50
Organic China "Eyebrow" Green Tea
Fiji
4.50
Lush organic green tea combined with papaya & pineapple
Tisane
Naturally caffeine-free Infusion
Zzz
4.50
Organic, chamomile flowers & lavender & apple
Seasonal & Signature
Signature Butterscotch Pudding
7.50
Chantilly cream, wedding cookie
Pear and Quaince Crisp
8.00
Oat streusel topping, vanilla ice cream
Concord Grape Panna Cotta
8.00
Amaretti cookies, roasted grapes, honey pearls
Apple Frangipane Tart
8.00
Apple slaw, maple brown sugar ice cream, candied bacon, almonds
Chocolate Cake
8.00
Dulcey cremeux, coffee caramel, cashews
Creame Brulee Duo
9.00
Vanilla & chocolate, chocolate shortbread
Cool & Simple
Dish of Today's Ice Cream
6.00
Dish of Seasonal Sorbet
6.00
Signature After Dinner Drinks
Lark Creek Newport Beach Scotch Cream Coffee
9.00
Housemade scotch cream, americano coffee
Housemade Limoncello
8.00
Dessert Wine
Kiona Ice Wine Chenin Blanc
12.00
Red Mountain, WA 2010
Debortoli Noble One Botrytis Semillon
16.50
New South Wales, Australia 2006
Inniskillin Ice Wine Vidal Vqa
90.00
Niagara Peninsula, Canada
Cognacs
Remy Martin Louis Xiii
130.00
Courvoisier Vsop
12.00
Hine Rare
14.00
Hine Antique Xo
24.00
Remy Martin Vsop
13.00
Port / Madiera
Blandy's Malmsey 15 Year
17.00
Dow's 40 Year Old Tawny
38.00
Graham's Reserve Six Grapes
8.00
Cockburn's Special Reserve
9.00
Fonseca 10 Year Old Tawny
11.00
Graham's 20 Year Old Tawny
17.00
Brandy / Eau De Vie
St. George Aqua Perfecta Framboise
16.00
Clear Creek Pear Brandy
11.00
Clear Creek Eau De Vie De Pomme
16.00
American Whiskey
Brekenridge
11.00
Willets Pot Still
12.00
High West Rendevous Rye
12.00
Booker's
13.00
Jack Daniel's Single Barrel
15.00
Four Roses Single Barrel
11.00
Hudson Four Grain
18.00
Angel's Eny
11.00
Bulleit 10 Year
11.00
Maker's 46
10.00
Scotch Whiskey
Johnny Walker Blue Label
35.00
Dalmore Alexander Iii
22.00
Glenfiddich 15 Year
18.00
Glenlivet 12
12.00
Balvenie Doublewood 12
13.00
Laphroig 10
13.00
Macallan 12 Year
13.00
Macallan 18 Year
28.00
Balvenie 21 Year
28.00
Glenfiddich 12 Year
12.00
Oban 14
17.00
Glenrothes Select Reserve
13.00
Lagavulin 16
18.00
Talisker 10 Year
14.00
Macallan 15 Year
23.00
Vermouth / Apertifs
Punt E Mes
10.00
Fernet Branca
9.00
Ricard Anise
10.00
Main Courses
Whole grain bread always available
Grilled Cheese Sandwich
6.00
Natural cheddar cheese, hand-cut fries
Pasta with Butter Or Tomato Sauce
6.00
Parmesan cheese
Flat Iron Steak
9.00
Hand-cut fries
Natural Burger
7.00
Hand-cut fries
Mac & Cheese
6.00
Elbow macaroni , creamy cheddar cheese
Desserts
Scoop of Ice Cream Or Sorbet
2.50
Mini Signature Butterscotch Pudding
3.00
With Our Compliments
Carrots and Celery
Ranch dressing
Starters & Main Courses
Chopped Caesar Salad
3.50
Croutons, parmesan
Field Green Salad
3.50
Ranch dressing
Beverages
Milk
1.00
Shirley Temple
1.50
Cranberry Juice
2.00
Soft Drink
1.00
Organic Apple Juice
1.50
Fresh Blended Lemonade
2.50
For the Table
Whole Roasted Cauliflower
15.00
Housemade harissa, tahini, meyer lemon & picholine olive tapenade
Chick Pea Fries
6.00
Harissa aioli
Pacific Oysters On the Half Shell
16.00
Champagne and tarragon mignonette, cocktail sauce
Small Plates
make your salad a main course, add: seared ahi tuna $10 or mary's chicken breast $6
Deviled Eggs
9.00
Zoe's apple-wood smoked bacon, chipotle aioli
Ahi Poke
12.00
Crispy wontons, avocado, scallions, sweet soy, sesame seed, chipotle aioli
Bbq Chicken Tamale Pancake
12.00
Avocado salsa, tortilla strips
Celery and Pear Salad
12.00
Wild arugula, midnight moon goat cheese, cider vinaigrette
Whole Leaf Caesar Salad
10.00
Garlic croutons, parmesan
Rockfish Ceviche
14.00
Aji amarillo, plaintain chips
Crispy Calamari
13.00
Grilled tomato marinara
Butternut Squash Soup
10.00
Sage custard, amaretto cookie
Heirloom Apple Salad
11.00
Radicchio, maytag blue cheese, spicy walnuts
Large Plates
Maitake Mushroom Tart
17.00
Puffed pastry, gruyere bechamel, caramelized onions, pickled beech mushroom, arugula
Seasonal Fish of the Day
28.00
Heirloom tomato coulis, haricot vert, marcona almondine
Colorado Lamb Shank
29.00
Roasted root vegetables, thyme jus
Cioppino
32.00
Clams, mussels, shrimp, crab, salmon, bay scallops
Shrimp Louie Salad
17.00
Bay shrimp, butter lettuce, avocado, egg, louie dressing
Mary's Airline Chicken Breast
18.00
Kale, quinoa, grapes, sunflower seeds, white balsamic vinaigrette
Lobster Arrabiata
29.00
Spaghetti, calabrese chili, tomato, basil, garilc
Wood Grilled
Prime Flat Iron Gaucho Salad
25.00
Zucchini, bell pepper, onion, brussels sprout, butternut squash, arugula, chimmichurri
Citrus Brined Pork Chop
27.00
Roasted butternut squash, braised red cabbage, pork jus
Pacific Swordfish
29.00
Cannelini beans, yellow tomatoes, shaved fennel, basil oil
Boneless Rib Eye
36.00
Truffle romano potates, brussels sprouts
All Natural Truffle Burger
23.00
Brie cheese, arugula, truffle aioli, onion marmalade, fries
Vegetables
Hand Cut Kennebec Fries
5.00
Roasted Butternut Squash
6.00
Sage brown butter
Sauteed Spinach
6.00
Garlic butter, smoked salt
Crispy Truffle Romano Potatoe
10.00
Parmesan, garlic oil, parsley
Roasted Brussels Sprouts
6.00
Thyme, garlic
Roasted Root Vegetables
6.00
Parsnips, rutabaga, turnips
Non-Alcoholic
Fresh Blended Lemonade
4.75
A crowd favorite since 1989
Arnold Palmer
4.50
Zero Proof Cocktails
Autumn Serenade
5.25
Fresh apple juice, cranberry, rosemary, ginger syrup, sprite
Who's Drinking Gilbert Grape
5.25
Concord grape, tarragon, lemon, soda
Crimson Lotus
5.25
Pomagranate, blood orange shrub, chinese 5 spice, ginger beer
More
Hank's Old Fashioned Root Beer
4.50
Coca Cola De Mexico
4.50
Cheerwine (Cherry Soda)
4.50
Fever Tree Ginger Ale
4.50
Bundaberg Ginger Beer
4.50
Fever Tree Tonic
3.75
Beer
Draft
Bootleggers Rocco Red Ale, Fullerton, Ca 7.10% Abv
7.00
Hangar 24 Helles Lager, Redlands, Ca 4.3% Abv
7.00
Mission Brewery Dark Seas Imperial Stout, San Diego, Ca 9.8% Abv
7.00
Cismontane Coulter Ipa, Rancho Santa Margarita, Ca 7.20% Abv
7.00
Lost Coast Down Town Brown, Eureka, Ca 5.0% Abv
7.00
Bottle
North Coast Scrimshaw Pilsner, Fort Bragg, Ca 4.70% Abv
6.00
North Coast Old Rasputin Stout, Fort Bragg, Ca 11.90% Abv
7.00
Widmer Omission Gluten Free Lager, Portland, Or 4.6% Abv
7.00
Lost Coast Great White, Eureka, Ca 4.8% Abv
7.00
Beck's Non-Alcoholic, Germany .5% Abv
4.50
Bear Republic Brewing Company Racer 5 Ipa, Sonoma County, Ca 7.0% Abv
6.00
Stone Go to Ipa, San Diego, Ca 4.5% Abv
8.00
Avery Brewing Co. Ellie's Brown Ale, Boulder, Co 5.5% Abv
7.00
North Coast Brewing Co. Pranqster, Fort Bragg, Ca 7.6% Abv
7.00
Large Format
Eagle Rock Solidarity Black Mild Ale, Los Angeles, Ca 3.80% Abv
16.00
The Lost Abbey, Inferno Ale, San Marcos, Ca, 9.00% Abv
20.00
Classic Cocktails
like our food, our cocktails feature the best ingredients-super-premium spirits, top quality mixers, fresh squeezed juices, seasonal garnishes cut to order, top quality glassware. even the ice matters. each drink is made with care and skill-always for you, not for us
Pisco Sour
12.00
Pisco porton, egg white, lemon angostura bitters
The Harvey Wallbanger
12.00
Stoli vodka, orange, galliano float
Housemade Hot Cocoa
5.00
Valrhona chocolate, cinnamon whipped cream, housemade marshmallow
Spike It (Bourbon Or Godiva Liqueur)
6.00
Commodore No. 2
11.00
Bourbon, creme de cacao, grenadine, lemon
The Philadelphia Scotchman
11.00
Laird's apple brandy, ruby port, orange, ginger beer
Spiced Apple Cider
5.00
Barrel Aged
Rusty Nail
12.00
Dewars white label scotch, drambuie
Classics Made New
Pear Sidecar
12.00
Clear creek pear brandy, cointreau, lemon
Martinez En Jalisco
12.00
Reposado tequila, carpano antica, sage & orange zest infused luxardo maraschino
Fresh Ideas
Down Argentine Way
12.00
Brandy, fernet branca, malbec syrup, lime
Up in Smoke
13.00
Laphroaig 10yr scotch, honey syrup, solerno blood orange liqueur rinse
The Andalusian
13.00
Amontillado sherry, reposado tequila, housemade falernum, pineapple, lime, chinese 5-spice, nutmeg
Scandinavian Winter
12.00
Jameson irish whiskey, kronan swedish punsch, linnie akvavit, rosemary, cranberry puree, christmas bitters
Lunch Banquet Menu
First Course
Seasonal Soup
Soup d' jour
Deviled Eggs
Zoe's applewood smoked bacon, chipotle aioli
Bradley Ogden's Whole Leaf Caesar Salad
Garlic croutons, parmesan
Chopped Salad
Little gem lettuce, rainbow chard, asparagus, sugar snap peas, buttermilk & dill dressing
Rockfish Ceviche
Aji Amarillo, plantain chips
Crispy Calamari
Cocktail, herb aioli, spicy chili sauce
Fuji Apple and Romaine Salad
Radicchio, Maytag blue cheese, spicy walnuts
Burger & Sandwich
Wood-Grilled Natural Beef Burger
Vintage white cheddar, lettuce, tomato, pickle, onion, fries
Veggie Burger
Bulgur, lentils, mushrooms, cashews, field greens
Wood-Grilled Cowboy Burger
Tillamook, cheddar cheese, bacon, onion rings, house bbq sauce, fries
Grilled Chicken Sandwich
Burrata cheese, hothouse tomatoes, fresh basil, raw zucchini salad
Main Course
Baby Kale and Quinoa Salad
Sunflower seeds, beets, white balsamic vinaigrette with wood grilled chicken
Chicken Chopped Salad
Little gem lettuce, rainbow chard, asparagus, sugar snap peas, buttermilk and dill dressing
Grilled Pacific Swordfish
Maitake mushroom, asparagus and Yukon potato hash, piquillo pepper rouille, almonds, fine herbs
Roasted Mary's Chicken Breast
Ginger, rapini and wild rice pilaf
Roasted Turkey Cobb Salad
Bacon, egg, heirloom cherry tomato, blue cheese, avocado, sweet onion vinaigrette
Shrimp Louie Salad
Bay shrimp, gulf white shrimp, butter lettuce, avocado, egg, Louie dressing
Gaucho Steak Salad
Wood- grilled flat iron steak, chimmichurri, cast-iron griddled vegetables, watercress
Fish Tacos
Achiote marinated rockfish, tomatillo & avocado salsa, pickled cabbage, black beans, queso fresco
Bbq Chicken Tamale Pancake
Avocado salsa, tortilla strips
Prime Flat Iron
Chimmichurri, cast iron griddled vegetables, watercress
Dessert
Strawberry Rhubarb Crisp
Oat streusel topping, vanilla ice cream
Chocolate Croissant Bread Pudding
Vanilla gelato
Signature Butterscotch Pudding
Chantilly cream, wedding cookie
Pricing
2 Course
27.00
(Pre-select) 1 first course item (from which guests choose 1) , 2 main entrees
3 Course
Parties greater than 25 guests. (Pre-select) 2 first course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Dessert
3 Course
39.00
(Pre-select) 2 first course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Dessert
For An Additional Choice in Any Course, Please Add $5 Per Person
Dinner Banquet Menu
First Or Second Course
Seasonal Soup
Soup d' jour
Ahi Tuna Tartar
Fuji apple, Fresno chilies, shiso, finger lime, taro root chips
Bbq Chicken Tamale Pancake
Avocado salsa, tortilla strips
Fuji Apple and Romaine Salad
Radicchio, Maytag Blue cheese, spicy walnuts
Rock Fish Ceviche
Aji a, arillo, plantain chips
Deviled Eggs
Zoe's applewood smoked bacon, chipotle aioli
Bradley Ogden's Whole Leaf Romaine Caesar
Garlic croutons, parmesan
Almond Wood
Grilled Premium Steaks
New York Strip
Mashed potatoes, seasonal vegetables
8Oz. Filet Mignon
Dungeness crab salad, potato gratin, parsley persillade. ($5 Supplemental Fee)
Main Course
Garganelli Pasta
Homemade fennel sausage ragout, ricotta cheese, basil
Roasted Mary's Chicken Breast
Ginger, rapini and wild rice pilaf
Wild Alaskan Halibut
English pea pesto, sugar snap peas, asparagus, pea tendrils
Citrus-Brined Pork Chop
Rhubarb puree, baby kale and quinoa salad, vanilla, salt
Spring Risotto
Green garlic, fava beans, asparagus, grana padana cheese
Grilled Pacific Swordfish
Maitake mushroom asparagus, yukon pototo hash, piquillo pepper rouille, almonds, fine herbs
Wood-Grilled Truffle Burger
Brioche bun, Perigord black truffle cheese, truffle aioli, frisee, onion marmalade, fries
Dessert
Strawberry Rhubarb Crisp
Oat streusel topping, vanilla ice cream
Chocolate Croissant Bread Pudding
Vanilla gelato
Signature Butterscotch Pudding
Chantilly cream, wedding cookie
Parties Up to 25 Guests
for an Additional Choice in Any Course, Please Add $5 per Person
3 Course
50.00
(Pre- select) 1 first course item, 2 main entrees (from which guests choose 1) , 1 Dessert
4 Course
65.00
(Pre-select) 1 first course item, 2 second course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Desserts
3 Course
55.00
(Pre- select) 2 first course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Dessert
Parties Greater Than 25 Guests
for an Additional Choice in Any Course, Please Add $5 per Person
3 Course
55.00
(Pre- select) 1 first course item, 1 main entrees (from which guests choose 1) , 1 Dessert
4 Course
65.00
(Pre-select) 1 first course item, 1 second course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Desserts
3 Course
55.00
(Pre- select) 1 first course items (from which guests choose 1) , 2 main entrees (from which guests choose 1) , 1 Dessert
Reception Hors D' Ouevres & Dessert Menu
Stationed
Mixed Marinated Olives
Fennel seed, chili flake, orange zest
Charcuterie Plate
La quercia prosciutto Americano, burrata chees, quince, whole grain mustard, pickled beets
Crudite
Crisp raw market vegetables, ranch dressing
Crispy Calamari
Coriander, spicy chille sauce
Stationed Or Passed
Deviled Eggs
Zoe applewood smoked bacon, chipotle aioli
Ahi Tuna Tartar
Fuji apple, chili, yuzu pepper, shiso
Mushroom Tart
Gruyere béchamel, toasted hazel nuts
Rockfish Sliders
Achiote rub, pickled papaya, arugula
Rock Fish Ceviche
Aji Amarillo, plantain chips
Chickpea Fries
Harissa aioli
Pork Belly Sliders
House made kimchi
Beef Truffle Sliders
Perigord black truffles cheese, truffle aioli, frisee, brioche bun
Cocktails
Cocktail Reception
25.00
1 hour reception before lunch or dinner. Add $10 per guest for each additional 30 minutes
Cocktail Party
35.00
2 hours: Add $10 per guest for each additional 30 minutes
Singular Sensations
Choice 3 desserts for $9 per guest, add $3 per guest for each additional item
Butterscotch Pudding
Chantilly whipped cream, shaved chocolate, wedding cookie
Chocolate Truffles
Chocolate ganache, coco powder
Coconut Macaroon
Powdered sugar
Cookies
Assortment
Bar & Lounge Reception Menu
Stationed Bites
Mixed Marinated Olives
Fennel seed, chili flake, orange zest
Kennebec French Fries
Bearnaise sauce
Crispy Chicken Wings
Celery, blue cheese, house hot sauce
Chickpea Fries
Harissa aioli
Crudite
Crisp raw market vegetables, ranch dressing
Crispy Calamari
Coriander, spicy chille sauce
Stationed Or Passed Bites
Deviled Eggs
Zoe's applewood smoked bacon, chipotle aioli
Carnitas Street Tacos
Spicy slaw, avocado tomatillo salsa
Beef Truffle Sliders
Perigord black truffles cheese, truffle aioli, frisee, brioche bun
Mushroom Tart
Gruyere béchamel, toasted hazel nuts
Rock Fish Ceviche
Aji Amarillo, plantain chips
Ahi Tuna Tartar
Fuji apple, chili, yuzu pepper, shiso
Rockfish Sliders
Achiote rub, pickled papaya, arugula
Pork Belly Sliders
House made kimchi
Cocktails
Cocktail Reception
25.00
1 hour reception before lunch or dinner. Add $10 per guest for each additional 30 minutes
Cocktail Party
35.00
Cocktail reception, passed for 2 hours: Add $10 per guest for each additional 30 minutes
Banquet Wine List
Sparkling/champagne
Voveti Prosecco, Veneto Nv
32.00
Roederer Estate Brut, Anderson Valley Nv
46.00
Piper Heidsieck 'Reims' Brut Champagne, Reims Mv
72.00
Gloria Ferrer Private Cuvée Brut, Sonoma Nv
37.00
Iron Horse "Lark Creek Cuvée" Rose, Green Valley, Sonoma 2009
54.00
Pinot Gris/sauvignon Blanc
Matanzas Creek, Sonoma County 2011
33.00
St. Supery, Napa Valley 2010
39.00
Lange Estate Pinot Gris, Willamette Valley, Oregon 2011
39.00
Quintessa Illumination, Napa Valley
68.00
Chardonnay
Testarossa "Lark Creek", Monterey 2011
40.00
Hartford Court, Russian River Valley 2011
65.00
Flowers, Sonoma Coast 2010
80.00
Foley, Sta. Rita Hills 2010
50.00
Gary Farrell, Russian River Valley, Sonoma 2011
72.00
Red
Buena Vista Merlot, Carneros 2010
48.00
Tamarack Cabernet Franc, Wahluke Slope, Columbia Valley, Washington 2011
52.00
Ridge Three Valleys Zinfandel, Sonoma County 2011
52.00
Atalon Red Blend, Pauline Cuvée, Napa Valley 2009
64.00
Pinot Noir
Macmurray Ranch, Russian River Valley 2011
48.00
Fiddlehead, Fiddlestix 728, Sta Rita Hills 2009
62.00
Landmark "Grand Detour", Sonoma Coast 2010
84.00
Cambria Julia's Vineyard, Santa Maria Valley 2011
49.00
Big Table Farm, Willamette Valley 2011
72.00
Cabernet Sauvignon
Beuhler, Napa Valley 2011
45.00
Freemark Abbey, Napa Valley 2010
58.00
Col Solare, Columbia Valley, Washington 2007
75.00
Justin, Paso Robles 2011
56.00
Hess 19 Block Cuvée, Napa Valley
60.00
Jordan, Alexander Valley 2009
105.00
Wine List
Enjoy these special selections, they are protected under optimal temperature conditions and preserved under a continual blanket of inert gas to maintain the highest quality and integrity of each glass we serve
Landmark "Grand Detour" Pinot Noir, Sonoma Coast 2010
12.00
Col Solare Estate Cabernet Sauvignon Blend, Red Mountain, Washington 2009
9.00
Wine By the Glass
White Tap
Tablas Creek Patelin De Blanc, White Blend, Paso Robles 2012
11.00
Hess Shirtail Creek Chardonnay, Monterey 2012
9.00
Girl in the Vineyard Sauvignon Blanc, Rooster Vineyard, Lake County 2011
8.50
Red Tap
J Lohr Falcon's Perch Pinot Noir, Monterey 2012
10.50
Smith & Hook Cabernet Sauvignon, Central Coast 2011
10.00
Sparkling
Gloria Ferrer Private Cuvee Brut, Sonoma County Nv
9.75
Piper Heidsieck 'Reims' Brut Champagne, Reims Mv
16.50
Iron Horse "Lark Creek Cuvee" Rose, Green Valley Sonoma County 2009
14.00
Voveti Prosecco, Veneto, Italy
9.00
White
Ferrari Carano Pinot Grigio, Sonoma 2013
10.50
Chateau Ste. Michelle Horse Heaven Sauvignon Blanc, Horse Heaven Hills, Wa 2012
10.25
Kungfu Girl Reisling Columbia Valley, Wa 2013
8.00
St. Francis Chardonnay, Sonoma County 2012
10.00
Drylands Sauvignon Blanc, Marlborough 2014
10.00
Conundrum Proprietary White Blend, California 2012
12.00
Testarossa "Lark Creek" Chardonnay, Monterey 2011
10.50
Rombauer Chardonnay, Carneros 2013
16.00
Rose
Macphail Rose of Pinot Noir, Sonoma Coast 2012
12.00
Tamarack Cellars Rose of Mourvedre, Wahluke Slope, Wa 2013
10.00
Cloud Chaser Rose, Cote De Provence France
15.00
Red
Cambria Julia's Vineyard Pinot Noir, Santa Maria Valley 2012
12.75
Buena Vista Merlot, Carneros, 2010
12.50
Troublemaker Red Blend, California
11.00
Carnivor Cabernet Sauvignon, California 2012
8.50
Ravenswood Zinfandel, Napa Valley 2012
10.50
Macmurray Ranch Pinot Noir, Russian River Valley 2012
12.50
Dona Paula Estate Malbec, Mendoza, Argentina 2012
9.00
Joel Gott 815 Cabernet Sauvignon, California 2012
9.00
Atalon Red Blend, Pauline's Cuvee, Napa Valley 2009
16.50
Bottle
Sparkling / Champagne
Argyle Brut Rose, Willamette Valley 2009
110.00
Iron Horse "Lark Creek Cuvee" Rose, Green Valley Sonoma County 2009
54.00
Piper Heidsieck 'Reims' Brut Champagne, Reims Nv
72.00
Roederer Estate Brut, Anderson Valley, Nv
46.00
Gloria Ferrer Private Cuvee Brut, Sonoma County Nv
37.00
J Wine Company Cuvee 20 Brut, Russian River Valley Nv
46.00
Piper Hiedsieck Rose Sauvage Brut, Reims Nv
110.00
Voveti Prosecco, Veneto Nv
32.00
White / Sparkling 375 Ml
Schramsberg Blanc De Blancs, North Coast 2009
45.00
Ramey Chardonnay, Russian River Valley 2011
39.00
Chateau Montelena Chardonnay, Napa Valley 2010
46.00
Talley Estate Chardonnay, Arroyo Grande Valley 2011
27.00
White
Conundrum Proprietary White Blend, California
48.00
Kung Fu Girl Reisling, Columbia Valley Wa 2013
32.00
Ferrari Carano Pinot Grigio, Sonoma 2012
40.00
Qupe Marsanne, Santa Ynez Valley 2011
35.00
Great Wines Under $30
Chasing Venus Sauvignon Blanc, Marlborough, New Zealand 2013
28.00
Wolf Blass Sparkling Brut, South Eastern Australia Nv
26.00
Meomi Chardonnay, Santa Barbara Ca, 2013
29.00
Sauvignon Blanc
Chateau Ste. Michelle Horse Heaven, Horse Heaven Hills, Wa 2012
39.00
Matanzas Creek, Sonoma County 2012
33.00
St Supery, Napa Valley 2013
39.00
Craggy Range, Te Muna Road Vineyard Martinborough, New Zealand 2013
44.00
Quintessa Illumination, Napa Valley 2011
68.00
Drylands Marlborough, New Zealand 2014
36.00
Chardonnay
Cakebread, Napa Valley 2012
98.00
Dumol Maranet, Russian River Valley 2012
69.00
Macphail "Gap's Crown", Sonoma Coast 2012
90.00
Flowers, Sonoma Coast 2012
80.00
Gary Farrell, Russian River Valley, Sonoma 2011
72.00
Kendall Jackson Grand Reserve, Sonoma 2012
38.00
Patz & Hall Dutton Ranch, Russian River Valley 2012
62.00
Rombauer, Carneros 2013
58.00
Dumol, Russian River Valley 2011
100.00
Testarossa "Lark Creek," Monterey 2011
40.00
Far Niente, Napa Valley 2012
115.00
Foley, Sta. Rita Hills 2011
50.00
Hartford Court, Russian River Valley 2012
65.00
Pahlmeyer, Napa Valley 2012
145.00
Rodney Strong Chalk Hill, Sonoma 2012
36.00
Sonoma Cutrer, Russian River Ranches, Russian River Valley 2012
42.00
Rose
Macphail Rose of Pinot Noir, Sonoma Coast 2012
48.00
Tamarack Cellars Rose of Mourvedre, Wahluke Slope, Wa 2013
36.00
Cloud Chaser Rose, Cotes De Provence, France
55.00
Red 375 Ml
Chehalem 3 Vineyard Pinot Noir, Willamette Valley Oregon 2010
33.00
Frogs Leap Zinfandel, Napa Valley 2011
29.00
Whitehall Lane Cabernet Sauvignon, Napa Valley 2010
42.00
Saintsbury Pinot Noir, Carneros 2010
38.00
Alexander Valley Cabernet Sauvignon, Alexander Valley 2011
20.00
Faust Cabernet Sauvignon, Napa Valley 2010
58.00
Pinot Noir
Bergstrom, Cumberland Reserve, Willamette Valley 2011
82.00
Domaine Serene Yamhill Reserve, Yamhill Carlton, Willamette Valley 2010
82.00
Emeritus, Hallberg Ranch, Russian River Valley 2011
70.00
Failla, Sonoma Coast 2012
69.00
Landmark, "Grand Detour," Sonoma Coast 2010
84.00
Luli, Santa Lucia Highlands 2013
40.00
Macphail, Sonoma Coast 2012
60.00
Macphail "Toulouse Vineyards", Sonoma Coast 2012
98.00
Sequana, Russian River Valley 2010
70.00
Cambria Julia's Vineyard, Santa Maria Valley 2012
49.00
Dumol, Russian River 2011
130.00
Etude, Carneros 2010
75.00
Gina Gallo Signature Series, Santa Lucia Highlands 2011
55.00
Le Cadeau Vineyard "Diversite", Willamette Valley 2009
92.00
Macmurray Ranch, Russian River Valley 2011
48.00
Macphail "Pratt Vineyards", Sonoma Coast 2010
90.00
Melville Winery Estate, Sta. Rita Hills 2011
64.00
Red
Argiano Nc Rosso Toscano, Montalcino, Italy 2011
40.00
Bianchi Syrah, Heritage Selection, Paso Robles 2010
32.00
Dona Paula Estate Malbec, Mendoza, Argentina 2011
34.00
Le Sughere, Di Frassinello Maremma Toscano 2010
48.00
Miner the Oracle, Napa Valley 2009
140.00
Overture, Opus One Napa Valley
180.00
Robert Mondavi Oakville Bdx, Napa Valley 2011
130.00
Shafer Merlot, Napa Valley 2010
98.00
Atalon Red Blend, Pauline's Cuvee, Napa Valley 2011
64.00
Catena Malbec, High Mountain Vines, Mendoza, Argentina 2011
50.00
Justin"justification" Cab Franc Merlot Blend, Paso Robles 2011
90.00
Michele Chiarlo Barbera, Le Orme, Piedmonte 2011
30.00
Muga Reserva, Rioja, Spain 2009
52.00
Ridge Three Valleys Zinandel, Sonoma County 2011
52.00
Saggi Red, Columbia Valley, Wa 2009
90.00
Stags Leap Petite Sirah, Napa Valley 2011
90.00
Cabernet Sauvignon
Antica, Napa Valley 2010
105.00
Cade, Howell Mountain 2010
115.00
Chateau Montelena, Estate, Napa Valley 2010
200.00
Freemark Abbey, Napa Valley 2011
58.00
Joel Gott 815 Cabernet Sauvignon, California 2012
36.00
Justin, Paso Robles 2012
56.00
Paul Dolan, Mendocino County 2010
85.00
Beuhler, Napa Valley 2012
45.00
Cardinale, Napa Valley 2011
280.00
Col Solare, Red Mountain Wa 2009
72.00
Hess 19 Block Cuvee, Napa Valley 2010
60.00
Jordan, Alexander Valley 2010
105.00
Oberon, Napa County 2012
43.00
Stonestreet Monument Ridge, Alexander Valley 2010
78.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • lark creek newport beach •
  • lark creek newport beach photos •
  • lark creek newport beach location •
  • lark creek newport beach address •
  • lark creek newport beach •
  • lark creek newport beach •
  • lark creek fashion island newport beach •
  • lark creek newport center newport beach

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Lark Creek
957 Newport Center Dr (at Fashion Island below Island Cinema)
Newport Beach, CA 92660
United States
Get directions
Information icon
Sustainable, Farm-Fresh American
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 2:30 PM–10:00 PM
  • Sun
    • 2:30 PM–9:00 PM
Phone icon
(949) 640-6700
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More

You might also like

Places people like to go after Lark Creek

Appears on 8 lists

See all
United States » Orange County » Newport Beach » Newport Center

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.