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Bakery Selection 11
Bakery Selection
Cakes
Vanilla genoise layered raspberry preserve, & covered chocolate ganache icing
Indulgent
Chocolate genoise w/ chocolate mousse, crème anglaise filling w/ a velvet finished icing & surrounded by chocolate ladyfingers
Chocolate Mousse Charlotte
Chocolate génoise filled w/ a light chocolate mousse & surrounded by ladyfingers
Strawberry Chocolate Mousse
Vanilla genoise w/ layers of fresh strawberry mousse & chocolate mousse.
Carrot Cake
An abundance of sweet garden carrots enhance this cake, which is iced w/ cream cheese frosting & edged w/ walnuts.
Chocolate Ganache
This is far & away our most popular dessert. Chocololate genoise filled w/ bittersweet chocolate ganache cream, covered w/ chocolate ganache icing
La Renaissance (Our House Specialty)
Layers of almond meringue filled w/ chocolate cream, mocha buttercream, whipped cream & surrounded by lightly toasted slivered almonds
Strawberry Shortcake
This has been a favorite la renaissance dessert since the day we opened. Vanilla génoise filled w/ fresh strawberries & whipped cream, iced w/ whipped cream & slivered almonds
Elysee
Vanilla genoise layered w/ raspberry preserve & white chocolate mousse, topped w/ berry glaze & fresh raspberries
Mousse
Lemon Mousse
A delectable combination of fresh lemon, sweet cream, & meringue. For the finishing touch, serve w/ our fresh raspberry coulis.
Chocolate Mousse
The perfect mousse requires that flavor of the chocolate take center stage & we always use the finest quality imported chocolate & fresh cream. Dreamy, creamy, & rich.
Savories & Quiches
Pissaladiere
A southern french pizza made w/ fresh sliced tomato, caramelized onions, swiss cheese & rosemary on puff pastry.
Individual Pastries
Clockwise From Top Left: Flourless Chocolate Bouchon, Lemon Meringue Tartlette, & Individual Crème Bulee Tartlette
Mocha éclair
Choux pastry filled w/ coffee pastry cream & glazed w/ coffee fondant
Clockwise From Top: Fresh Fruit Tartlette, Napoleon, & Chocolate Ganache
Chocolate éclair
Choux pastry filled w/ chocolate pastry cream & glazed w/ chocolate fondant
Rugelach
Rugelach
A renaissance of scarsdale features two classic rugelach flavors, raspberry & apricot each made w/ imported preserves & raisins, & wrapped up in light & flaky cream cheese dough.
Breads
Breads
This french classic is baked fresh every morning. Our challah is baked fresh every friday.
Pies & Tarts
Fresh Fruit Tart
This magnificently colored tart will present an impressive sight for your guests. Tart shell filled w/ vanilla pastry cream & seasonal fresh fruit.
Apple Tarte Tatin
The classic french upside-down caramelized apple tart.
Crème Brulee Tart
Creamy custard fills a crisp pastry shell. A topping of lacy sugar crackles w/ each bite.
Apple Tart
Apple tarts are perhaps the best-loved dessert in all of france. La renaissance of scarsdale has made this a local favorite for the past 24 years.
Lemon Meringue Tart
This dessert tastes every bit as bright as it looks. Egg yolks, sugar, & mouth-puckering lemon juice create a velvety curd that is poured into a crunchy all-butter crust.
Chocolates
Chocolates
Whether you are looking for the perfect gift, a personal indulgence or favors for an important event, la renaissance of scarsdale is the obvious choice. We offer heavenly chocolate truffles, strawberries dipped in chocolate, & a fine selection of chocolate candies.
Cookies
Choose from hundreds of cutters, shapes & design possibilities.
Cookies
Select your personal favorites. Offered by the pound or as a gift tray. Hand decorated designs such as monograms, & illustrations make fabulous favors.
Parisian Macaroons
Parisian Macaroons
Light & crip on the outside, soft & chewy on the inside, made w/ ground almonds, sugar, egg whites & ganache filling. La renaissance offers a variety of freshly baked macarons including: chocolate, coffee, pistacchio, almond, vanilla, strawberry, & lemon.
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