These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods Read more.
Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods Read more.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts. (The Chicago Red Hot deserves that honor). – Anthony Bourdain, No Reservations Read more.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
Marcus talked about the 1968 Democratic National Convention protests with retired officer Tom Fuller. Manny's is known for its killer pastrami and potato pancakes.
Adam tried a staple of Springfield, called the “horseshoe.” As seen on Travel Channel’s Man v. Food Nation.
Try the namesake offering; the cozy dog! As seen on Travel Channel’s Man v. Food Nation.
