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La Posada de Santa Fe, a Tribute Portfolio Resort & Spa

Resort and Hotel

Santa Fe

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7.4^/10

100

ratings

143 Photos

Dinner Menu 3Lunch Menu 4Tapas Menu 1Mother's Day 1

Dinner Menu

Small Plates

Grilled Ceviche

11.00

Citrus marinated catch of the day, heirloom tomato pico, crispy plantains, chipotle popcorn

Smoked Bone Marrow

15.00

Grilled baguette, preserved lemon mustard, herb salad

Piquillo Relleno

11.00

Smoked Oaxaca, lime aioli

Scallop Escabeche

15.00

Citrus cooked scallops, citrus supremes, saffron pickled fennel, grilled scallion oil

Fire Roasted Olives

9.00

Pepitas romesco, grilled baguette

Christmas Tamales

11.00

Red chile pork tamales, roasted green chile, queso fresco

Olive Oil Poached Shrimp

13.00

Guajillo chili, garlic, parsley

Starters

Charred Cream Corn Soup

11.00

Pickled shrimp, cilantro vinegar

Baby Kale

14.00

Grated manchego, candied pumpkin seeds, lemon, Banyuls vinaigrette

Crispy Cornbread Stuffed Quail

17.00

Green chile, charred corn puree, roasted corn relish

Croquette De Cabeza

11.00

Fried egg, arugula salad, preserved lemon

Black Bean Bisque

11.00

Smoked carnitas, jicama relish

Chilled Octopus

15.00

Fire roasted tomatoes, chipotle candied pepitas, arugula, cilantro vinaigrette

Pei Mussels

15.00

Fire roasted tomatoes, crispy Spanish chorizo, tequila, grilled lime

Mains

Vegan and Vegetarian Selections Inspired Daily by the Chef

Fried Alamosa Striped Bass

25.00

Fresh water bass, quinoa pilaf, jicama slaw, lime emulsion

Roasted Half Chicken

23.00

Grilled romaine, avocado mousse, black bean corn salsa

Seared Pork Tenderloin

25.00

Pigeon peas and rice, roasted plantain puree, sofrito, roasted tomatoes

Coffee Rubbed Native American New York Strip

37.00

Chipotle sweet potato puree, charred broccolini, dark chocolate mole demi

Wild Sockeye Salmon

28.00

Buttered lentils, roasted tomato & lemon vinaigrette

Grilled Native American Skirt Steak

29.00

Spanish rice flan, black bean puree, agave glazed carrots

Pan Seared Day Boat Scallops

32.00

Carrot ginger puree, crispy Spanish chorizo, heirloom tomato ceviche

Lunch Menu

Street Tacos

Grilled Shrimp

5.00

Cabbage slaw

Pollo Asado

4.00

Pico de gallo

Chorizo

3.00

Manchego

Baja Fish

4.00

Avocado aioli

Carnitas

4.00

Pickled red onion and jalapeño

Lengua

4.00

Queso fresco

Appetizers

Chile Con Queso

11.00

Queso blanco, roasted green chile, Mexican lager, crispy tortillas

Cheese Enchiladas

7.00

Smoked Oaxaca, red chile, shredded cabbage

Ceviche Tostada

13.00

Citrus marinated grilled fish, avocado, roasted corn salad, crispy tortilla

Mac'n'cheese

8.00

Handmade dumplings, chile con queso, blistered tomatoes

Christmas Tamales

11.00

Red chile pork tamales, roasted green chile, queso fresco

Smoked Trout Plate

11.00

Tortilla chips, pickled jalapeños and red onion

Soup Or Salad

Green Chile Stew

12.00

Braised pork, roasted green chiles, potatoes

Caesar Salad

11.00

Romaine, house-made anchovy dressing, parmesan, garlic croutons

Seared Crab Cake Salad

19.00

Greens, pico de gallo, avocado, cilantro vinaigrette

Charred Tomato Bisque

9.00

Smoked Oaxaca cheese, scallion oil

Southwest Salad

13.00

Arugula, crispy tortilla strips, black beans, smoked Oaxaca, fire roasted corn, toasted pepitas, jicama, avocado vinaigrette

Mains

Grilled Cheese & Tomato Soup

13.00

Charred sourdough, Mexican mozzarella, chipotle tomato bisque

The Staab

18.00

8 oz. grilled burger, green chile jack cheese, candied bacon, crispy onions, avocado aioli, tomato, arugula, on a brioche bun. Served with fries

Steamed Mussels

19.00

Chorizo, tequila, grilled lime

Cubano Sandwich

15.00

Smoked pork, gruyere, yellow & Dijon mustard, house-made pickles. Served with black beans

Grilled Whole Tilapia

18.00

Pico de gallo, white corn tortillas, black beans, Spanish rice, avocado

Roasted Achiote Chicken

19.00

Black beans, Spanish rice, pico de gallo, flour tortillas, guacamole

Tapas Menu

Mains

Croquette De Cabeza

11.00

Fried egg, arugula salad, preserved lemon

Smoked Deviled Eggs

6.00

Pork belly dust, ancho

Fire Roasted Olives

9.00

Pepitos romesco, grilled baguette

Pei Mussels

15.00

Fire roasted tomatoes, crispy Spanish chorizo, tequila, grilled lime

Crab Enchiladas

13.00

White mole, pickled red onions, cilantro

Beef Empanadas

9.00

Roasted tomato salsa

Piquillo Relleno

11.00

Smoked Oaxaca, lime aioli

Smoked Bone Marrow

15.00

Grilled baguette, preserved lemon mustard, herb salad

Mezcal Braised Octopus

11.00

Charred sofrito, crispy guacamole, cilantro chimichurri

Morcilla Street Tacos

9.00

Spanish blood sausage, cilantro, onions, tomatillo salsa, queso fresco

Green Chile Maize Stuffed Quail

17.00

Pickled green tomato chutney, cilantro vinaigrette

Chicken Liver Pate

9.00

Grilled rustic bread, seasonal fruit chutney

Pork Tamales

11.00

Roasted green chile, queso fresco

Croquettes De Jamon

9.00

Serrano ham, manchego cheese

Chile Con Queso

11.00

Smoked Oaxaca, fire roasted green chile, crispy tortillas

Olive Oil Poached Shrimp

13.00

Guajillo chile, garlic, parsley

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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La Posada de Santa Fe, a Tribute Portfolio Resort & Spa

Dinner Menu

Lunch Menu

Tapas Menu

Mother's Day

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