La Piccola Italia

Melon pieces with fresh strawberries

Italian‎ style meatballs with basil pesto

Sauteed garlic mushrooms on garlic ciabatta

Fried breaded mozzarella with spicy tomato sauce

Potato, leek, courgette and carrot croquettes with spicy tomato sauce

Roasted chicken breast, seasonal leaves, tomatoes, black olives, parmesan shavings, croutons, fennel seeds capers and balsamic dressing

Grilled‎ aubergines, buffalo mozzarella, parmesan cheese and tomato sauce

Chilli, garlic and tomato sauce

Melted buffalo mozzarella, cream, mushrooms and tomato sauce

Sauteed pancetta, pecorino cheese, egg and fresh herbs

Tomato sauce, chilli, mussels, squid rings and tentacles and atlantic prawns

Chicken and mushrooms in a cream and tomato sauce

Prosciutto crudo di parma, buffalo mozzarella, tomato sauce, rocket, parmesan, oregano

Black olives, artichokes, prosciutto cotto, mixed wild mushrooms, tomato sauce, buffalo mozzarella, oregano

Sliced pancetta, caramalised onions, dolcelatte, buffalo mozzarella, oregano

Tomato sauce, buffalo mozzarella, fresh basil, oregano

Anchovies, capers, buffalo mozzarella, tomato sauce, oregano

Limoncello pannacotta with raspberries

Vanilla ice cream served with a shot of espresso

Homemarinated green and black olives

Carpaccio‎ of raw fillet beef with parmesan shavings rocket & courgette salad with a mustard & lemon oil dressing

Beef tomato, buffalo mozzarella and basil oil

Buffalo mozzarella di campania

Cherry tomatoes and homemade basil pesto

Selection of grilled aubergines, courgettes, radicchio and peppers

Alla‎ brace charcoal roasted ham

Cured beef

Sautéed garlic wild mushrooms on garlic ciabatta

Fresh scottish mussels and clams in a garlic, white wine & tomato sauce

Mini pizza with basil pesto, buffalo mozzarella & potato

Mixed vegetables in a tomato broth soup

Fried breaded mozzarella with spicy tomato sauce

Prosciutto crudo di parma, salame al finocchio, bresaola, pecorino romano cheese, chargrilled artichokes, crostini with n’duja di spilinga spicy spreadable salami

Ravioli with spinach and ricotta in a white wine and sage butter sauce

Basil pesto, green beans and potatoes

Potato gnocchi with a cream, wild mushrooms & truffle sauce

Gorgonzola, parmesan, asiago and buffalo mozzarella sauce

Egg pasta with beef ragù, bechamel sauce and buffalo mozzarella

Fettucine pasta with a beef ragù sauce

Strips of fillet steak in a cream sauce

Tomato sauce, chilli, clams, mussels, squid and prawns

Chicken and mushrooms in a cream and tomato sauce

Tomato sauce, buffalo mozzarella, fresh basil, oregano

Anchovies, capers, buffalo mozzarella, tomato sauce, oregano

N’duja spicy spreadable salami, soppresata calabrese, buffalo mozzarella, beef tomatoes, fresh basil, oregano

Clams, mussels, prawns, anchiovies, squid, tomato sauce, buffalo mozzarella, oregano

Cured beef, buffalo mozzarella, cherry tomatoes, rocket, oregano

Italian sausage, wild mushrooms, buffalo mozzarella, oregano

Mixed wild mushrooms, garlic, truffle, buffalo mozzarella, oregano, fresh herbs

Roasted chicken breast, seasonal leaves, tomatoes, black olives, parmesan shavings, croutons, fennel seeds, capers and balsamic dressing

Grilled 8oz beef fillet steak

Rosemary‎ crusted lamb cutlets

King prawns with a garlic and lemon dressing

Wilted garlic spinach

Courgette, basil, rocket and parmesan salad

Homemade meringue with chocolate salame and hazelnut chocolate cream

Whipped marsala, sugar & egg yolks folded into cream and allowed to set, served with amaretto soaked crushed amaretti biscuits

(Per scoop) traditional italian ice cream choose from vanilla, strawberry, chocolate, pistacchio, stracciatella, amarena cherry, lemon sorbet, orange sorbet

Vin santo dessert wine with cantuccini biscuits

Made according to graziano’s mothers recipe

A chocolate and hazelnut cream mousse

Prosecco with peach puree

Prosecco,‎ elderflower, soda, fresh mint

Prosecco, campari and martini rosso

Eristoff vodka, kahlua, espresso, gomme syrup

Bacardi, amaretto, cream, pineapple, coconut syrup

Eristoff vodka, Passoa, cranberry juice enjoy it nutty and sweet with amaretto or slightly bitter with Amaro Montenegro

Shiraz‎ wine, cranberry juice, strawberry bols, pink pepper, strawberries coated with balsamic vinegar

330 ml

330 ml

Amber craft beer made with cicerchia

330 ml

Orange, cranberry, pineapple, apple, tomato

Pale yellow in colour. A light, fresh wine that has a nicely-balanced structure, lightly floral aromas and attractive fruit flavours. Perfect as an apertif.

A refreshing, sparkling version of Italy’s most popular white grape

Produced from a blend of Pinot Noir and Rabosco grapes grown in vineyards alongside the Piave river in the Veneto region. Shows red-fruit flavours such as raspberry and cranberry on a delicious soft and creamy palate

Soft, coppery-pink rose; delicate and fruity bouquet, soft and fresh on the palate.

Bright, clean unadulterated fresh citrus and peach wih a clean vibrant finish

Distinctive nose of wild flowers, with touches of honey and banana; soft, fresh and lively with notes of ripe pear.

A perfect example of Frascati Superiore: bright, straw yellow in colour, it has an appley bouquet and a consistent and savoury flavour with good fresh acidity.

Fragrant‎ hawthorns and wildflowers with gentle peach and lime; lively with a refreshing finish.

Vivid straw-yellow in colour with a hint of green. Intense and persisitent nose, rich, fruity with floral notes. Sapid, well structured and harmonic; fruity tasting note

A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun. Ripe, light and lively

The iconic grape of Chianti makes a delicious light and fruity red with a dash of spice

Ruby red in colour with faint violet hues. A vinous and intense bouquet combines with a pleasantly tannic, full-bodied and harmonious palate making this wine an ideal pairing for pastas and red meats

Intense red colour with purple reflections; complex bouquet with nuances of spices and red fruit jam. Full bodied, embracing with good structure and some tannicity

Strong, fragrant bouquet with aromatic overtones of ripe grapes. Its warm, generous taste and delicate, soft flavour combine with its pleasant acid freshness, with smooth, opulent finish. Full purple red colour, vivid plummy fruity on the nose and a ripe, smooth palate with lots of fruit character. This is the only vineyard in the world run entirely by women, three sisters, men are not permitted ever

Rich and concentrated, a dark, minerally palate and roasted red fruit an herb character

Starfish yellow with golden highlights: intense ethereal perfumes; pure scent of semidried fruits and oxidation. Semi dry and generous on the palate.