My wife and I love experience of food and service at LA Parrilla. Daniela our waitress and Jessica, a manager came over and welcomed us there. Kenny and Debbie Amador
The organicmargarita was smooth and sweet but I don't think it was worth $10. Try the Enchiladas Del Mar (I got them without shrimp, they were delicious) --> photo
1st time on Cinco de Mayo-what a PARTY! Fun, loudmusic, good food, gracious, flexible & fun staff. This doesn't feel like Savannah any more :-) Ay carrumba!.
As a Texan, it's decent Mexican food and I was satisfied. However, it's louder than shit and full of screaming children; I had to put on my beer earmuffs. Also, the children's coloring book is racist.
Corporate Mexican restaurant. Bartender was too busy flirting with girls at the bar instead of waiting on us. It took 10 min at a half full bar to get a "hello" or "can I get you something to drink."