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La Note

La Note

Breakfast Spot and French Restaurant$$$$
Downtown Berkeley, Berkeley
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La Note
8.6/10
549
ratings
Photos499 Photos
MenuMenu
Dinner Menu 14Lunch Menu 5Breakfast Menu 7
Dinner Appetizers
Les Crostones / Crostinis On Toasted Levain
Crostone a La Pagnole
9.95
Assorted french country toasts topped with homemade olive tapenade, tomato goat cheese and eggplant caviar
Crostone De Camembert Aux Poires
12.95
Grilled camembert cheese, served with french country toasts and roasted pears
Crostone Au Jambon De Bayonne
12.95
French cured ham (prosciutto) and petit cornichons served with french country toasts rubbed with roasted garlic
Crotin De Fromage De Chevre Cuits Aux Noix
12.95
Oven baked, nut crusted goat cheese served with french country toasts, roasted garlic and provencales tomatoes
Crostone Au Saumon
12.95
Smoked salmon and goat cheese served with french country toasts and roasted tomatoes
Soupe Du Jour
Soupe Du Jour
5.00
100 % vegetarian
Les Assittes Du Marche
All sides of cheeses or paté ($4) - french bleu d'auvergne, pyrenées, french brie, mousse de paté
Assiette De Crudites
12.50
A platter of fresh shredded carrots, marinated beets, yellow corn and potato salad
Assiette De Fromage
14.95
A platter of assorted french cheeses and grapes and apples
Assiette De Charcuterie
14.50
Assorted platter of pate, garlic sausage, french ham and petits cornichons
Moitie L'un Moitie L'autre
14.95
A combination platter charcuterie and fromage
Les Salades / Salades
Salade Verte
9.00
Assorted mixes lettuces, with shredded carrots tossed in our house dijon vinaigrette
Salade D'epinards
11.50
Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
Salade Paysanne
12.50
Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, with tossed greens in our dijon vinaigrette
Salade Nicoise
13.50
Shredded albacore tuna, beets, yellow corn, potatoes, shredded carrots, nicoise olives, hard-boiled egg and anchovies over tossed greens with house dijon vinaigrette
Salade D'endives a La Fourme D'ambert
13.50
Endives, red radishes, double cream french blue cheese, dried cranberries, walnuts and greens tossed in a blue cheese vinaigrette
Les Croques Et Les Sandwichs Baguettes
Baguette a La Merguez
14.50
Spicy lamb sausage, with sun dried tomato pesto. Served on one half french baguette, with greens
Traditional French Ham and Cheese Pressed Sandwiches
With bechamelle and greens. Add an egg $1.50
Croque Monsieur
12.50
Croque Provencal
13.95
Roasted tomatoes
Croque Madame
14.00
With sunny side up egg
Dinner Entrees
Les Bagnats / Provencal Sandwichs
Bagnats are open face provencal sandwiches served on warm rustic french rolls. Served with provencal tomatoes with choice of mixed greens or rosemary fries. With ementhal cheese and caramelized onions add $2.50. With bleu d'auvergne (french blue cheese) add $2.50
Bagnat Au Thon Grille
14.50
Grilled tuna steak, served with aioli
Bagnat Au Brie Et a La Tomate
14.50
Warm brie cheese with tomato pesto
Bagnat Au Poulet Grille
14.50
Grilled rosemary marinated chicken breast, served with aioli, sun dried tomato pesto
Bagnat Au Steak Hache Persillade
15.50
Grilled niman ranch ground beef, mixed with minced garlic and parsley, served with aioli
Le Coin Pates / Pastas
Add two poached eggs $3, add merguez sausage $5.50.
Pasta De Chez Nous
13.50
Penne pasta with roasted tomato coulis, sprinkled with parmesan
A La Carbonara
14.50
Penne pasta with crème fraiche, shredded ham, and parmesan
A La Bolognese Spinach (No Pasta)
14.95
Wilted spinach, ground beef, and parmesan
La Ratatouille Borghetti
15.50
Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous
Fettuccini Sans Gluten
13.50
Gluten free fettuccini, with garlic and olive oil, sprinkled with parmesan
A La Bolognese
15.95
Penne pasta with niman ranch ground beef, and parmesan
Ravioles Au Safran
15.50
Lemon ricotta ravioli tossed with grapes, walnuts, caramelized onions, basil and light crème fraiche sprinkled with goat cheese and parmesan
Les Plats Cuisines / Entrees
Les Poissons / Fish
Bouillabaisse Marseillaise
21.00
Please allow for extra time-prepared to order. Our traditional hearty, savory fish stew with a saffron broth, shrimps, scallops, clams, mussels, crab legs, and sea bass, served with croutons and rouille (saffron aioli)
Feuillete St Jaques
17.50
Baked puff pastry filled with baby scallops, baby shrimp, organic farmed salmon and ementhal bechamelle
Mouclade De Safran
15.00
Black mussels sautéed in a spicy saffron broth, curry, with tomatoes and béchamel, sprinkled with parmesan
Les Viandes / Meats
Poulet Au Champignons
17.95
Slow simmered country style, whole-grain fed organic chicken, mushrooms, garlic, light mustard, curry, white wine, served with saffron rice and green beans
Steak Frites Persillade
18.50
Grilled organic grass fed niman ranch flat iron steak, with parsley butter, served with french fries
Saucisse Frites
16.50
Grilled garlic sausage with french fries and mustard
Les Legumes / Sides
Rosemary Fries
5.00
French Fries
5.00
Roasted Tomatoes
5.00
Ratatouille
5.00
Saffron Rice
5.00
Sautéed Spinach
5.00
Mixed Greens
5.00
Les Salades / Salads
Salade Verte
9.00
Green leaf lettuce and organic spring mix tossed in our dijon vinaigrette
Salade D'epinards
12.50
Spinach, gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons
Salade Nicoise
13.50
Shredded albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, nicoise olives hard-boiled egg, and anchovies, over tossed greens in our house dijon vinaigrette
Salade Paysanne
12.50
Orzo salad and thinly sliced french ham, hardboiled egg, yellow corn, over tossed greens in our house dijon vinaigrette
Soup Du Jour
Soup Du Jour
5.00
100 % vegetarian
Les Assiettes Du Marche
Assiette De Cruditees
11.50
A platter of fresh shredded carrots, red beets, yellow corn and potato salad
Assiette De Fromage
14.95
Assorted french cheeses and red grapes
Assiette De Charcuterie
14.50
Assorted platter of pate, rosette de lyon salami french ham and petits cornichons
Moitie L'un Moitie L'autre
14.95
A combination platter of charcuterie and fromage
Les Casses-Croutes / Sandwiches
all sandwiches are served with tossed greens in our house dijon vinaigrette
Baguette Jambon-Beurre Ou Jambon-Gruyere
11.50
Thinly sliced french ham and petits cornichons, on a lightly buttered half sweet baguette with/without ementhal cheese
Baguette a La Merguez
14.50
Grilled spicy lamb sausage, with sun dried tomato pesto on one half baguette
Baguette Au Pate
13.50
Mousse de pate and petits cornichons on one half baguette
Poulet Grille
14.50
Organic, marinated grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on warm sweet roll
Pan Bagnat
13.95
Albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a warm sweet roll
Croque Monsieur Ou Croque Madame
11.95
Traditional french ham and cheese sandwich on pain de mie with béchamel (madame: add a sunny side up egg on top)
Baguette Au Brie
13.50
French brie sandwich on lightly buttered one half baguette
Saucisson Sec
13.50
Dry french salami sandwich, with petits cornichons on lightly buttered one half baguette
Thon Grille
14.50
Grilled tuna steak with roasted tomatoes and aioli on a warm sweet roll
Les Plats Chauds / Vegetable Stew
served over rosemary flavored couscous, sprinkled with parmesan
La Ratatouille Borghetti
13.95
Provencal style vegetable stew with eggplant, zucchini, tomatoes and savory herbs sprinkled with fresh grated parmesan cheese, served over rosemary couscous
Ratatouille a La Merguez
5.50
Served with 2 spicy lamb sausages
Ratatouille Madame
3.00
Served with 2 poached eggs
Les Viennoiseries / Pastries
Corbeille De Pain
8.50
Basket of assorted breads (brioche, croissant and baguette, with butter and jam)
Croissant
2.50
Pain Au Chocolat
2.50
Chocolate croissant
Tartine
4.50
One half french baguette with butter and jam
Toasted Cinnamon Brioche
4.95
With lavender honey
Le Panier Du Boulanger
9.50
Assorted pastry basket; plain croissant, almond croissant, pain au chocolat, morning bun
Croissant Aux Amandes
2.50
Almond croissant
Boule Sucree
2.50
Morning bun
Tartine Mistral
8.95
One half toasted baguette, with goat cheese, basil, and roasted peppers
Sour Cream Coffee Cake Maison
4.50
Made with walnuts, brown sugar and cocoa swirls
Les Grains Et Les Fruits / Cold/hot Cereal and Fruit
Bowl of Semolina
5.50
Finely ground durham wheat hot cereal, sprinkled with brown sugar
Cereales Du Matin
4.95
Whole grain cereal, oats, dried cranberries and walnuts, served cold with low fat milk
Pamplemousse
2.50
Two halves of grapefruit, sprinkled with powdered sugar
Bowl of Blueberry Or Raspberry Creamy Oatmeal
6.50
Served with sprinkled brown sugar
Salade De Fruit
6.50
A bowl of fresh seasonal fruit (available until 11 am only-fruit changes seasonally)
Les Pancakes Et Le Pain Perdu / Pancakes and French Toast
French toast named "pain perdu" (meaning "lost bread") was traditionally prepared in the south of france on easter feast days
Creme Fraiche Pancakes
4.95
Oatmeal Raspberry Pancakes
4.95
Brioche Pain Perdu
12.95
Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey
Coulis De Framboises Et Myrtilles Maison
2.50
Homemade pureed raspberry and blueberry compote to add to pancakes and pain perdu
Lemon Gingerbread Pancakes and Poached Pears
4.95
La Note Pain Perdu
10.95
Three generous slices of semolina french bread or cinnamon brioche soaked in orange-water batter, sprinkled with lavender honey
Pain Perdu Au Chocolat
12.00
Pressed pain de mie french toast filled with chocolate hazelnut spread, sprinkled with powdered sugar
Les Oeufs / Eggs
We serve 100% free range, no antibiotic, no hormone eggs from glaum farms. Served with choice of whole wheat or sourdough. Add ementhal cheese $2.50. Add goat cheese $3. Substitute baguette or levain toast, add $1.50. Substitute gluten free toast add $2.50
Les Oeufs Maison
12.50
Two eggs any style (except soft boiled) , served with homefries
Oeuf a La Coque
10.95
Two -three minutes- boiled eggs served in their shell, with thinly sliced toast (for dipping) , served with homefries
Les Oeufs Lucas
11.95
Two eggs lightly scrambled with goat cheese, chives, served with roasted tomatoes
Les Omelettes / Omelet
All omelets are prepared with three eggs cooked soft style (homefries may be substituted for provencales tomatoes)
Omelette Au Fromage
12.95
Emmenthal cheese omelette, served with homefries and choice of toast
Omelette De Pommes De Terre
13.50
Potato and carmelized onion omelette, served open face, with provencales tomatoes
Omelette Fromage Et Jambon
13.95
Emmenthal cheese and ham omelette, served with homefries and choice of toast
Omelette a La Confiture
12.95
Orange marmalade omelette served with one half grapefruit and croissant
Le Bon Vivant!
Cote Est
13.50
Two scrambled eggs, one pancake of your choice and a choice of bacon or homefries
Cote Ouest
14.50
Three egg omelette with ratatouille, served with homefries and choice of toast
Cote Sud
14.95
Two eggs sunny side up, spicy merguez sausage, homefries and choice of toast
Cote Nord
13.50
Two eggs lightly scrambled with cream cheese, over toasted levain bread
Side Orders
No substitutions please as each dish has been carefully crafted to insure quality and consistency
One Egg
1.50
Gluten Free Toast
3.50
Lavender Honey
1.50
Three Strips of Bacon
4.00
Three Slices of Ham
4.50
Yogurt and Raspberry Coulis
4.50
Rosemary-Garlic Homefries
5.50
Side of Whole Wheat Or Sourdough Toast
2.75
Pure Maple Syrup
1.95
Chicken Apple Sausage
4.50
Two Spicy Merguez Sausages
5.50
Cup of Yogurt
3.00
Side of Provencales Tomatoes
5.50
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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La Note
2377 Shattuck Ave (btwn Durant Ave & Channing Way)
Berkeley, CA 94704
United States
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Closed until 8:00 AM (Show more)
  • Mon–Wed
    • 8:00 AM–2:30 PM
  • Thu–Fri
    • 8:00 AM–2:30 PM
    • 6:00 PM–10:00 PM
  • Sat–Sun
    • 8:00 AM–3:00 PM
    • 6:00 PM–10:00 PM
Phone icon
(510) 843-1525
World Wide Web icon
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@lanote2377
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@lanoterestaurant
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Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
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United States » Alameda County » Berkeley » Downtown Berkeley

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