L'Angolo 5th Ave

L'Angolo 5th Ave

(Now Closed)
Italian Restaurant$$$$
Old Naples, Naples
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L'Angolo 5th Ave
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MenuMenu
Lunch Menu 8Dinner Menu 6Early Dining 5Happy Hour Drinks 5Happy Hour Appetizers 2
Panini from our Grill‏
Served with a side of mixed greens
Mamma Liliana's Polpette
9
Meatballs and fresh tomato sauce
Caprese
9
Fiordilatte mozzarella, tomatoes and fresh basil
Prosciutto di Parma
10
Italian imported Prosciutto di Parma, fiordilatte mozzarella, pesto
Tirolese
10
Smoked Speck from Tirolo, Brie Cheese, Arugula
Salads
Nizzarda
12.00
Mixed greens, tuna, boiled eggs, potatoes, black olives
Caesar con Pollo
11.00
Mixed greens, grilled chicken and Parmigiano Reggiano flakes
Spinci e Funghi
11.00
Baby spinach, mushrooms, boiled eggs and tomatoes
Gamberi e Rucola
13.00
Arugula salad served with 2 jumbo gulf shrimp, shaved parmigiano, chopped tomato
Lunch Special‏: 3 Choices  $14
Choice of 1
Choice of 2
Spaghetti Pomodoro
Imported spaghetti tossed with fresh tomato sauce, basil and extra virgin olive oil
2 Meatballs
Caesar Salad
Mixed greens, chicken, toasted bread, and parmigiano flakes
Penne Arrabbiata
Imported penne pasta tossed with a spicy tomato sauce
Penne Pesto Rucola
Imported pasta penne tossed with homemade arugula pesto sauce
Bruschetta
With fresh vine tomatoes, basil and extra virgin olive oil
Insalatina
Mixed greens, sweet corn, tomatoes and carrots
Antipasti
Bruschetta
7
Bruschetta bread topped with fresh vine tomatoes, fresh basil and extra virgin olive oil
Caprese
13
Fresh fiordilatte mozzarella served with local grown tomatoes, fresh basil and extra virgin olive oil
Zuppa
7
Soup of the day
Parmigiana
12
Sliced eggplant topped with fiordilatte mozzarella, tomato sauce, Parmigiano cheese and fresh basil
Cozze
13
Prince Edward Island mussels sauteed with light tomato sauce, and white wine
Primi Piati‏
All of our pasta is homemade using Italian imported flour and local fresh eggs, according to our Italian tradition.
Please understand that we cook to order, consequently your meal will take longer but it will worth the wait
Tagliolini Pescatora
25
Tagliolini pasta sauteed with shrimp, Prince Edward Island mussels, clams and calamari served in a light marinara sauce
Cheese Ravioli
18
Ravioli stuffed with ricotta and Parmigiano  cheese, served in a marinara sauce
Tagliatelle alla Bolognese
18
Tagliatelle pasta tossed with our homemade Bolognese sauce
Lasagna
20
Fresh homemade lasagna layered with béchamel and homemade Bolognese sauce
Gnocchi Sorrentina
17
Homemade potato gnocchi tossed with fresh tomato sauce, mozzarella and Parmigiano cheese
Secondi Piatti
Bacalla` alla Livornese
23
Fresh filet of cod sauteed with capers, black olives and tomato sauce
Pollo
23
Grilled chicken breast layered with grilled eggplant, zucchini and red peppers in a balsamic glaze
Manzo e Funghi
24
Beef scaloppini‏ sauteed with crimini mushroom in a Chardonnay wine sauce, served ona a bed of fresh baby spinach
Salmone con Verdure Grigliate
25
Grilled salmon fillet served with grilled vegetables
Ossobuco di Maiale
25
Ossobuco Pork Shank braised with mixed vegetable, Italian Spumante sparkling wine, aromatic herbs, orange & lemon zest, served over Parmigiano risotto
Sides‏
Polpette
Four Meatballs served with our fresh homemade tomato sauce
Spinaci
Steamed spinach sauteed with garlic and olive oil
Caponata
Eggplant, onion,‏ capers, celery, black olives and tomatoes
Antipasti‏
Bruschetta
8.00
Bruschetta bread topped with fresh vine tomatoes, fresh basil and extra virgin olive oil
Antipasto
16.00
Imported Italian cured meats
Carpaccio di Manzo
14.00
Sliced Angus beef with arugula, shaved Parmigiano cheese, julienne zucchini in a citronette sauce
Sautee di Cozze
14.00
Prince Edward Island mussels sauteed with light tomato sauce, and white wine
Parmigiana
13.00
Sliced eggplant topped with fiordilatte mozzarella, tomato sauce, Parmigiano cheese and fresh basil
Caprese Mozzarella
14.00
Fresh fiordilatte mozzarella served with local grown tomatoes, fresh basil and extra virgin olive oil
Fried Calamari
12.00
Crispy golden fried calamari served with a side of marinara sauce
Soup of the Day
8.00
Insalate
Add Jumbo Shrimp $10.00 -or - Chicken $5.00
All salads are dressed with our vinaigrette: extra virgin olive oil, salt and balsamic vinegar from Modena, mustard and honey
Braciera
13.00
Mixed greens, grilled zucchini, eggplant, red pepper, artichoke hearts and tomatoes
Insalatina
8.00
Mixed greens, sweet corn, tomatoes and carrots
Insalata di Rucola
9.00
Arugula salad, shaved Parmigiano cheese and chopped tomatoes
L’Angolo Salad
11.00
Mixed greens, caramelized pecans, strawberries and crumbled Gorgonzola cheese
Italian Caesar
8.00
Mixed greens, shaved Parmigiano cheese and croutons in a Caesar Dressing
Primi Piatti‏
All of our pasta is homemade using Italian imported flour and local fresh eggs, according to our “strict” Italian tradition
Organic Gluten Free or Whole Wheat Pasta, add $3.00
Tagliolini Pescatora
27.00
Tagliolini pasta sauteed with shrimp, Prince Edward Island mussels, clams and calamari served in a light marinara sauce
Tagliolini al Nero di Seppia
26.00
Black squid ink Tagliolini tossed with chopped tomatoes, shrimp, calamari and Pecorino Romano
Tagliatelle Funghi e Tartufo Nero
28.00
Tagliatelle pasta tossed with mushrooms and black truffle
Gnocchi alla Sorrentina
19.00
Homemade potato gnocchi tossed with fresh tomato sauce, fiordilatte mozzarella and Parmigiano cheese
Tagliatelle with Lobster
30.00
Tagliatelle pasta tossed with fresh lobster meat in a fresh tomato sauce
Traditional Lasagna
22.00
Fresh homemade lasagna layered with bechamel and homemade Bolognese sauce
Cheese Ravioli
20.00
Ravioli stuffed with ricotta and Parmigiano cheese, served in a marinara sauce
Tagliatelle alla Bolognese
20.00
Tagliatelle pasta tossed with our homemade Bolognese sauce
Secondi Piatti
Black Grouper
33.00
Fresh black grouper pan seared served with spinach over lemon flavored risotto
Salmone con Verdure Grigliate
27.00
Grilled salmon fillet served with grilled vegetables
Scaloppina di Vitella
29.00
Top round hip veal piccata served with a homemade eggplant caponata
Baccala’ alla Livornese
25.00
Fresh filet of Cod sauteed with capers, black olives and tomato sauce
Pollo alla Griglia
25.00
Grilled chicken breast layered with grilled eggplant, zucchini and red peppers in a balsamic glaze
N.Y. Strip Tagliata
32.00
12oz NY steak served with arugula, shaved Parmigiano cheese and a grilled artichoke heart
Sides‏
Undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses
Caponata
8.00
Eggplant onion, capers, celery, black olives and tomatoes
Polpette
7.00
Four Meatballs‏ served with our fresh homemade tomato sauce
Pasta
8.00
Penne or Spaghetti served with garlic and extra virgin olive oil or marinara sauce
$19.00 per person with a Complimentary Glass of House Wine
or 20% OFF ANY bottle of wine priced $50.00 and under
Served daily from 4:30pm to 6:00pm; ORDER MUST BE IN BY 6:00pm
Additional glass of house wine $5.00
Not available on Major Holidays or Any Event on Fifth Ave South
First Course‏
Choice of 1
Bruschetta
2 pieces topped with fresh vine tomatoes, basil and extra virgin olive oil
Insalata di Rucola
Arugula salad, shaved parmegiano and chopped tomatoes
Cozze Al Vino
P.E.I. mussels sauteed with light tomato and white wine
Mista All`Italiana
Organic mixed greens, sweet corn, tomatoes and carrots tossed in our homemade vinaigrette
Zuppa del Giorno
Homemade soup of the day
Main Course
Choice of 1
Penne Rigate
Imported Penne pasta tossed with fresh tomatoes, basil and topped with fresh mozzarella
Manzo E Funghii
Beef scaloppini sauteed with crimini mushroom in a Chardonnay white wine sauce, served on a bed of fresh baby spinach
Baccalà alla Livornese
Fresh filet of Cod sauteed with capers, black olives and tomato sauce. Served with steamed potatoes
Tagliatelle Bolognese
Homemade pasta tossed with traditional meat sauce
Spaghetti Vongole E Pesto Di Rucola
Spaghetti tossed with clams, garlic, arugula pesto sauce
Ossobuco Di Maiale
Ossobuco Pork Shank braised with mixed vegetable, Italian Spumante sparkling wine, aromatic herbs, orange and lemon grated, served over parmigiano risotto
Salmone In Crosta
7 oz Salmon filet encrusted with basil and orange sauce, served with grilled vegetable
Desserts‏
$5.00 - Dessert of the Day
Happy Hour every day from 4:30pm to 7:00pm - Tuesday all night plus 20% off on ANY bottle of wine
Available only when seated at the bar
All prices are already discounted
Cocktails‏
Mojito
6.00
Long Island
6.00
Spritzer
6.00
Bellini
6.00
Sangria
6.00
White or red
Margarita
6.00
Bloody Mary
6.00
Domestic Beers
3.50
Martinis
Espresso Martini
6.00
Manhattan
6.00
Chocolate Martini
6.00
Apple Martini
6.00
Pomegranate Martini
6.00
Cosmopolitan
6.00
Mango Martini
6.00
Straight Up Martini
6.00
Lemon Drop Martini
6.00
Available only when seated at the bar
Happy hour every day from 4.30pm to 7pm - Tuesday all night plus 20% off on ANY bottle of wine
Spinach salad
7.00
Diced strawberries, baby spinach, crumbled blue cheese.
Carpaccio di manzo
7.00
Sliced Angus beef, arugula, Parmigiano flakes, julienne zucchini, citronette.
Gamberi Fritti
6.00
Fried lightly hand-breaded shrimp
Bruschetta
5.00
Homemade toasted bread, vine tomatoes, extra virgin olive oil.
Mozzarelle Fritte
7.00
Hand-breaded fiordilatte mozzarella fried and served with a side of marinara sauce
Calamari fritti
7.00
Fried lightly hand-breaded calamari
Caprese sliders
5.00
Two sliders with fiordilatte mozzarella, tomato, and extra virgin olive oil.
Antipasto
7.00
Prosciutto di Parma, sweet salami, soppressata, olives.
Polpetta
6.00
Four meatballs served with our fresh homemade tomato sauce.

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L'Angolo 5th Ave
800 5th Ave S (at 5th ave and 8th st s)
Naples, FL 34102
United States
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Authentic Italian Restaurant
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Permanently closed (Show more)
  • Mon–Sun
    • Midnight–11:00 PM
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(239) 692-8480
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langolo5thave
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@langolo5thave
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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United States » Florida » Collier County » Naples » Old Naples

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