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Lancaster Taphouse

(Now Closed)

Gastropub and Pub$$$$

Regina

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Lancaster Taphouse

54 Photos

Menu

Menu 10

Menu

Featured‎

Poutine Du Jour

Check out our constantly rotating new creations based on that famous montreal fries, cheese, and gravy invention we all love! Ask your server for today’s featured poutine

Roasted Squash and Barley Salad

9.00

Roasted squash, barley, olives, sun dried tomato and broccoli with a saskatoon berry and balsamic vinaigrette

Diefenbaker Steelhead Trout

22.00

Baked saskatchewan steel head trout in an almond meuniere sauce with garlic mashed potatoes and seasonal vegetables

Tomato and Herb Escargot

14.00

Baked escargot in a savoury tomato herb compound butter with Argentine sardo cheese and a fresh baguette

Great Plains Margarita Flatbread

12.00

Flatbread pizza with fresh basil, roma tomatoes and creamy mozzarella di bufala

Barney Rubble Chop

22.00

A prehistoric sized grilled pork chop in kraken and cream sauce served with sardo cheese and chive croquettes and seasonal vegetables

Starters and Snacks

Yam Fries

7.00

With spicy citrus aioli

Ale Pretzels

6.00

With creole dijon mustard, blended grain mustard, and sardo garlic aioli

Pork Ribs

9.00

Fire grilled and marinated in our house seasoning.

Corn Dogs

9.50

Beer battered and served with whole grain mustard and roasted tomato ketchup

Mussels

14.50

In a garlic and lager sauce with roma tomatoes, carrot, parsnips, zucchini and green onions and pistachio rosemary bread

Meat and Cheese Board

14.50

Dubliner, gorgonzola, white cheddar cheeses with land jger, genoa salami, and prosciutto meats. Served with toast points

Potato Chips

5.00

With sardo garlic aioli

Truffle Fries

9.00

Belgian style fries, black truffle essence and shaved dubliner cheese

Yakitori Tuna

13.50

Chopped yellowfin tuna, green onions, fresh avocado and our sweet n' spicy yakitori sauce served with wonton crisps

Lobster Nachos

13.00

Butter poached lobster, avocado, fresh jalapeoos and a creamy gouda cheese sauce

Wings

11.50

Choose from: muy picante (hot) , garlic lime and black pepper, yakitori, or tiki masala

Belgian Style Fries

5.00

Small Plates

The Slammin Salmon

12.00

Herb marinated fire grilled salmon with creamy creole fingerling potato salad and seasonal vegetables

Aubergine Tarte

10.50

Baked eggplant, mushroom, garlic, chilies, feta with a flaky pastry crust

Surf and Turf

14.00

Fire grilled medium rare N.Y. steak and tiger prawns with chipotle gorgonzola compound butter, roasted red pepper and basil mashed potatoes and seasonal vegetables

Casablanca Chicken

10.50

Moroccan spiced chicken brochettes and tabouli and quinoa salad with garlic citron yogurt

Soups and Salads‎

Roasted Corn Chowder

5.00

Roasted corn and smoked bacon with potatoes, white onion and carrot

The Lancaster Greens

9.00

Roma tomatoes, beets, yellow beans, cucumber, carrots, radish sprouts, lime and leffe vinaigrette.Allergy information: gluten free substitute leffe dressing with olive oil and lime dressing

Tabouli with Quinoa

14.00

Couscous, red quinoa, red onion, bell peppers, parsnips, parsley and fresh mint

The Big Fresh Roll

10.00

Curry chicken with spinach, bean sprouts, carrot, pickled ginger, rice noodles and a ponzu peanut sauce

Feature Soup

Ask your server for today's featured soup

Citrus Sardo Caesar Salad

9.00

Fresh romaine lettuce, pickled lemon zest, crispy capers, sardo cheese and house made roasted garlic citrus aioli

Tomato and Feta

11.00

Roma tomato, feta cheese, arugula and kalamata olives drizzled with herbed oil

Pizza Pies

Il Gustoso

14.00

Capicolla ham, mushrooms, fresh apple slices with feta and tomato sauce

Roasted Chicken and Root

11.50

Sliced beef tenderloin with roasted bell peppers, sauteed onions, tomato sauce and sweet chipotle BBQ glaze

Chipotle Beef

13.50

Sliced beef tenderloin with roasted bell peppers, sauteed onions, tomato sauce and sweet chipotle BBQ glaze

Sandwiches

Served with fries, lancaster greens, tabouli, or roasted corn chowder soup

Jim Beam Black Bourbon Burger

15.00

Our specialty jim beam black bourbon burger patty with sauteed onions, roma tomatoes, mixed and creamy gouda cheese sauce

Bistro Steak Grill

16.00

Dry rubbed flank steak on grilled light rye bread with roasted peppers, gouda cheese and spicy creole mustard sauce.Allergy information: gluten free with no bread

Vietnamese shredded pork sub

13.50

Sweet soy marinated shredded pork, fresh cucumber, carrot, cilantro and green onions on a crisp baguette.Allergy information: gluten free with no bun

The Little General Burger

13.50

Our signature house‎ made burger patty with roma tomatoes, white onions, mixed crisp greens and pepperoncinis

Roasted Chicken and Apple Sandwich

13.50

White cheddar, roasted‎ chicken and spiced apple chutney grilled sandwich

Turkey and Prosciutto Club

15.50

Grilled turkey breast and prosciutto with mixed greens, tomato, cucumber, white cheddar and a creamy sun-dried tomato and garlic sauce

Grilled Yellowfin Tuna Sandwich

15.00

Yellow fin tuna seared rare with mixed greens, tomato, red onion, cucumber relish and spicy sriracaper sauce on our sun-dried tomato and herb foccaccia.Allergy information: gluten free with no bread

Mains‎

Baked Beer and Cheese Soup

7.50

Ale and beef broth with russet potatoes, white onions, toasted whole grain bread and melted gouda cheese

English style beef stew

13.00

Tender beef flank‎ with carrots, onions, parsnips, topped with garlic potato mash and baked golden brown

Satsuma Chicken

13.00

Tangy citrus glazed‎ chicken with ponzu vermicelli and seasonal vegetables

Beer Battered Blue Marlin

18.00

Beer battered fresh blue marlin with pepperoncini lime tartar, coleslaw and Belgian style fries

Hangover Soup Noodle Bowl

13.00

BBQ pork, with carrot, green onion, sprouts, basil, in pork broth with rice noodles

Schnitzel Sticks

13.50

Crispy breaded chicken strips and Belgian style fries with your choice of dips: sesame ponzu, honey dill, spicy sriracaper

Cedar Roasted Salmon

18.00

With sauteed spinach, grilled bell pepper and roasted potatoes

Steaks

Served with roasted red pepper and basil mashed potatoes and seasonal vegetables

Manhattan Style Striploin

21.00

Baseball Sirloin

21.00

Desserts

Feature Cheese Cake

Check with your server for today's featured cheesecake, made right here in the lancaster kitchen

Bacon N' Banana Bread Pudding

6.00

Canadian club whiskey syrup and candied bacon topped with French vanilla ice cream

Roasted Almond Brickle

7.00

Crispy carmel brickle with roasted almonds and dark chocolate

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