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Menu
Menu 10
Menu
Featured
Check out our constantly rotating new creations based on that famous montreal fries, cheese, and gravy invention we all love! Ask your server for today’s featured poutine
Roasted Squash and Barley Salad
9.00
Roasted squash, barley, olives, sun dried tomato and broccoli with a saskatoon berry and balsamic vinaigrette
Diefenbaker Steelhead Trout
22.00
Baked saskatchewan steel head trout in an almond meuniere sauce with garlic mashed potatoes and seasonal vegetables
Tomato and Herb Escargot
14.00
Baked escargot in a savoury tomato herb compound butter with Argentine sardo cheese and a fresh baguette
Great Plains Margarita Flatbread
12.00
Flatbread pizza with fresh basil, roma tomatoes and creamy mozzarella di bufala
Barney Rubble Chop
22.00
A prehistoric sized grilled pork chop in kraken and cream sauce served with sardo cheese and chive croquettes and seasonal vegetables
Starters and Snacks
Yam Fries
7.00
With spicy citrus aioli
Ale Pretzels
6.00
With creole dijon mustard, blended grain mustard, and sardo garlic aioli
Pork Ribs
9.00
Fire grilled and marinated in our house seasoning.
Corn Dogs
9.50
Beer battered and served with whole grain mustard and roasted tomato ketchup
Mussels
14.50
In a garlic and lager sauce with roma tomatoes, carrot, parsnips, zucchini and green onions and pistachio rosemary bread
Meat and Cheese Board
14.50
Dubliner, gorgonzola, white cheddar cheeses with land jger, genoa salami, and prosciutto meats. Served with toast points
Potato Chips
5.00
With sardo garlic aioli
Truffle Fries
9.00
Belgian style fries, black truffle essence and shaved dubliner cheese
Yakitori Tuna
13.50
Chopped yellowfin tuna, green onions, fresh avocado and our sweet n' spicy yakitori sauce served with wonton crisps
Lobster Nachos
13.00
Butter poached lobster, avocado, fresh jalapeoos and a creamy gouda cheese sauce
Wings
11.50
Choose from: muy picante (hot) , garlic lime and black pepper, yakitori, or tiki masala
Belgian Style Fries
5.00
Small Plates
The Slammin Salmon
12.00
Herb marinated fire grilled salmon with creamy creole fingerling potato salad and seasonal vegetables
Aubergine Tarte
10.50
Baked eggplant, mushroom, garlic, chilies, feta with a flaky pastry crust
Surf and Turf
14.00
Fire grilled medium rare N.Y. steak and tiger prawns with chipotle gorgonzola compound butter, roasted red pepper and basil mashed potatoes and seasonal vegetables
Casablanca Chicken
10.50
Moroccan spiced chicken brochettes and tabouli and quinoa salad with garlic citron yogurt
Soups and Salads
Roasted Corn Chowder
5.00
Roasted corn and smoked bacon with potatoes, white onion and carrot
The Lancaster Greens
9.00
Roma tomatoes, beets, yellow beans, cucumber, carrots, radish sprouts, lime and leffe vinaigrette.Allergy information: gluten free substitute leffe dressing with olive oil and lime dressing
Tabouli with Quinoa
14.00
Couscous, red quinoa, red onion, bell peppers, parsnips, parsley and fresh mint
The Big Fresh Roll
10.00
Curry chicken with spinach, bean sprouts, carrot, pickled ginger, rice noodles and a ponzu peanut sauce
Feature Soup
Ask your server for today's featured soup
Citrus Sardo Caesar Salad
9.00
Fresh romaine lettuce, pickled lemon zest, crispy capers, sardo cheese and house made roasted garlic citrus aioli
Tomato and Feta
11.00
Roma tomato, feta cheese, arugula and kalamata olives drizzled with herbed oil
Pizza Pies
Il Gustoso
14.00
Capicolla ham, mushrooms, fresh apple slices with feta and tomato sauce
Roasted Chicken and Root
11.50
Sliced beef tenderloin with roasted bell peppers, sauteed onions, tomato sauce and sweet chipotle BBQ glaze
Chipotle Beef
13.50
Sliced beef tenderloin with roasted bell peppers, sauteed onions, tomato sauce and sweet chipotle BBQ glaze
Sandwiches
Served with fries, lancaster greens, tabouli, or roasted corn chowder soup
Jim Beam Black Bourbon Burger
15.00
Our specialty jim beam black bourbon burger patty with sauteed onions, roma tomatoes, mixed and creamy gouda cheese sauce
Bistro Steak Grill
16.00
Dry rubbed flank steak on grilled light rye bread with roasted peppers, gouda cheese and spicy creole mustard sauce.Allergy information: gluten free with no bread
Vietnamese shredded pork sub
13.50
Sweet soy marinated shredded pork, fresh cucumber, carrot, cilantro and green onions on a crisp baguette.Allergy information: gluten free with no bun
The Little General Burger
13.50
Our signature house made burger patty with roma tomatoes, white onions, mixed crisp greens and pepperoncinis
Roasted Chicken and Apple Sandwich
13.50
White cheddar, roasted chicken and spiced apple chutney grilled sandwich
Turkey and Prosciutto Club
15.50
Grilled turkey breast and prosciutto with mixed greens, tomato, cucumber, white cheddar and a creamy sun-dried tomato and garlic sauce
Grilled Yellowfin Tuna Sandwich
15.00
Yellow fin tuna seared rare with mixed greens, tomato, red onion, cucumber relish and spicy sriracaper sauce on our sun-dried tomato and herb foccaccia.Allergy information: gluten free with no bread
Mains
Baked Beer and Cheese Soup
7.50
Ale and beef broth with russet potatoes, white onions, toasted whole grain bread and melted gouda cheese
English style beef stew
13.00
Tender beef flank with carrots, onions, parsnips, topped with garlic potato mash and baked golden brown
Satsuma Chicken
13.00
Tangy citrus glazed chicken with ponzu vermicelli and seasonal vegetables
Beer Battered Blue Marlin
18.00
Beer battered fresh blue marlin with pepperoncini lime tartar, coleslaw and Belgian style fries
Hangover Soup Noodle Bowl
13.00
BBQ pork, with carrot, green onion, sprouts, basil, in pork broth with rice noodles
Schnitzel Sticks
13.50
Crispy breaded chicken strips and Belgian style fries with your choice of dips: sesame ponzu, honey dill, spicy sriracaper
Cedar Roasted Salmon
18.00
With sauteed spinach, grilled bell pepper and roasted potatoes
Steaks
Served with roasted red pepper and basil mashed potatoes and seasonal vegetables
Manhattan Style Striploin
21.00
Baseball Sirloin
21.00
Desserts
Feature Cheese Cake
Check with your server for today's featured cheesecake, made right here in the lancaster kitchen
Bacon N' Banana Bread Pudding
6.00
Canadian club whiskey syrup and candied bacon topped with French vanilla ice cream
Roasted Almond Brickle
7.00
Crispy carmel brickle with roasted almonds and dark chocolate
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