La Mediterranee

La Mediterranee

(Now Closed)
French Restaurant$$$$
Turtle Bay, New York
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La Mediterranee
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MenuMenu
Brunch Menu 3Lunch Menu 5Dinner Menu 4
Appetizers
Onion Soup
9.00
Classic onion soup, topped with crusty cheese
Endive Salad
10.00
Sliced pear, walnuts, arugula, grapes and gorgonzola with champagne honey dressing
Caesar Salad
9.00
Romaine hearts with garlic croutons and parmesan shavings
Mixed Green Salad
8.00
With cherry tomatoes and house vinaigrette
Escargots De Bourgogne
11.00
With garlic herb and pernod butter
Sandwiches
Croque Monsieur
12.00
Ham and cheese with béchamel sauce
Grilled Chicken Al Pesto
13.00
With arugula, pickled onions, tomato and pesto mayo
Chicken & Mushroom Crepe
14.00
Croque Madame
13.00
Croque monsieur with an egg on top
Mediterranean Sandwich
12.00
Mozzarella, eggplant, tomato, hummus, basil and extra virgin olive oil
Belgian Waffle
13.00
Homemade belgian waffle with mixed berries, vermont syrup and whipped cream
Main Courses
Omelet Caprese
13.00
Tomato, mozzarella and basil served with handcut pommes frites
Omelet Basquaise
13.00
Tomato, onions, pepper and goat cheese served with handcut pommes frites
Hamburger
13.00
Anchovy mayo, lettuce, tomato and grilled onions served with handcut pommes frites
Maryland Crab Cake Benedict
16.00
Over an english muffin, hollandaise, poached egg served with salad
Mussels Mariniere
17.00
Steamed in white wine with shallots, herbs and butter
Omelet Parisienne
13.00
Swiss cheese and ham served with handcut pommes frites
Smoked Salmon Benedict
16.00
Over potato cake, hollandaise sauce and poached eggs, served with salad
Classic Eggs Benedict
12.00
Grilled ham, hollandaise sauce served with handcut pommes frites
Grilled Steak and Eggs
18.00
Filet of Sole Meuniere
24.00
Served with mashed potatoes and string beans
Appetizers
Onion Soup
9.00
Classic onion soup, topped with crusty cheese
Maryland Crab Cake
14.00
Served with celery root remoulade
Caprese Salad
12.00
Sliced fresh tomatoes with buffalo mozzarella and our olive oil
Mixed Green Salad
8.00
With cherry tomatoes and house vinaigrett
Escargots De Bourgogne
11.00
With garlic herb and pernod butter
Caesar Salad
9.00
Romaine hearts with garlic croutons and parmesan shavings
Sandwiches
Croque Monsieur
12.00
Ham and cheese with béchamel sauce
Grilled Chicken Al Pesto
13.00
With arugula, pickled onions, tomato and pesto mayo
Hamburger
13.00
Anchovy mayo, lettuce, tomato and grilled onions served with handcut pommes frites
Croque Madame
13.00
Croque monsieur with an egg on the top
Mediterranean Sandwich
12.00
Mozzarella, eggplant, tomato, hummus, basil and extra virgin olive oil
Chicken & Mushroom Crepe
14.00
Sides
String Beans
5.00
Carrots
5.00
Pommes Frites
5.00
Sauteéd Spinach
5.00
Mashed Potatoes
5.00
Main Course Salads
Ahi Tuna Niçoise
22.00
Vegetables, hard boiled egg, balsamic dressing and tapenade
Grilled Salmon Salad
18.00
Baby carrots, mesclun, artichokes and orange vinaigrette sauce
Main Courses
Omelet Parisienne
12.00
Swiss cheese and ham, served with handcut pommes frites
Omelet Basquaise
13.00
Tomato, mozzarella and basil served with handcut pommes frites
Lobster Ravioli
13.00
With shallots, white wine and saffron cream sauce
Filet of Sole Meuniere
24.00
Served with roasted fingerling potatoes and string beans
Roasted Chicken with Rosemary Sauce
19.00
Served with mashed potatoes and haricots vert
Skirt Steak with Chimi Churri Sauce
22.00
Parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with handcut pommes frites
Omelet Caprese
12.00
Tomato, mozzarella and basil served with handcut pommes frites
Fettucine Primavera
8.00
With local vegetables and roasted tomato sauce
Vegetable Ravioli
8.00
With asparagus, mushrooms, cannellini beans, peppers in fresh pesto and tomato sauce
Mussels Mariniere
17.00
Steamed in white wine with shallots, herbs and butter
Calf's Liver
20.00
Served with shallot-balsamic sauce and handcut pommes frites
Appetizers
Onion Soup
11.00
Classic french onion soup topped with swiss cheese
1/2 Avocado
13.50
Stuffed with crab meat and shrimp, in sauce golf
Maryland Crab Cake
14.00
With celery root remoulade
Classic Caesar Salad
11.00
Romaine hearts with garlic croutons and parmesan shavings
Goat Cheese Salad
10.00
With pistachios, cherry tomatoes and orange segments
Escargots De Bourgogne
12.00
With garlic-herb and pernod butter
Mixed Green Salad
9.00
With house vinaigrette and cherry tomatoes
Endive Salad
11.00
Sliced pear, walnuts, arugula, grapes and gorgonzola with a champagne honey dressing
Caprese Salad
13.00
Sliced fresh tomatoes with buffalo mozzarella, basil and our olive oil
Tart A'la Mediterranée
12.00
Tomatoes, goat cheese, fresh pesto and olive oil
Pastas
Lobster Ravioli
13.00
With shallots, white wine and saffron cream sauce
Vegetable Ravioli
9.00
With asparagus, mushrooms, cannellini beans and peppers in fresh pesto and tomato sauce
Fettuccine Primavera
8.50
With local vegetables and roasted tomato sauce
Penne Pasta
10.00
With portobello mushrooms, garlic, marsala wine with a touch of cream
Potato Gnocchi
8.50
With sun-dried tomatoes, asparagus, roasted garlic and chardonnay sauce
Main Courses
Roasted Chicken with Rosemary Sauce
23.00
Served with mashed potatoes and haricots vert
Trout Amandine
24.00
Lemon, butter and almond sauce served with string beans and mashed potatoes
Moules Provençale
20.00
Herbs de provençe, truffle butter and white wine
Filet of Sole Meuniere
28.00
Served with roasted fingerling potatoes and string beans
Old Fashioned Coq Au Vin
25.00
Braised chicken in red wine with pearl onions and vegetables
Grilled Sirloin Steak Au Poivre
29.00
Served with a savory creamy pepper sauce and handcut pommes frites
Pan Roasted Atlantic Salmon
25.00
With lentils, asparagus and citrus sauce
Moules Marinière
18.00
Steamed in a white wine and shallots infusion
Bouillabaisse A'la Mediterranée
28.00
Assorted seafood cooked in a pernod lobster broth with saffron served with croutons and rouille
Classic Beef Bourguignon
27.00
Braised beef in red wine served with vegetables, pearl onions and mushrooms
Calf's Liver
24.00
Served with shallot-balsamic sauce and handcut pommes frites
Skirt Steak with Chimi Churri Sauce
25.00
Parsley, oregano, garlic, white vinegar, olive oil and red crushed pepper served with handcut pommes frites
Sides
String Beans
5.00
Carrots
5.00
Pommes Frites
5.00
Sautéed Spinach
5.00
Mashed Potatoes
5.00
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La Mediterranee
947 2nd Ave (btw 50th & 51st)
New York, NY 10022
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–11:30 PM
  • Sun
    • 11:30 AM–10:30 PM
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(212) 755-4155
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lamediterraneefrenchbistro
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@lamedny
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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