Lambertville Station Restaurant and Inn

Lambertville Station Restaurant and Inn

American Restaurant, Breakfast Spot, and French Restaurant$$$$
Lambertville
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Lambertville Station Restaurant and Inn
8.6/10
220
ratings
Photos199 Photos
MenuMenu
All Day Menu 23Summer Menu 2020 5
Starters
Homemade Bread Basket
6.00
Whipped Vermont butter
French Onion Soup*
12.00
Calamari
15.00
Jalapeño chimichurri
Station Nachos*
14.00
House potato chips | black beans | beef | pico de gallo | sliced jalapenos | cheese | sour cream | avocado
Seafood Trio for Two*
40.00
Colossal crab | lobster claw | jumbo shrimp | dipping sauces
Lobster and Crab Bisque
15.00
Frizzled Brussels Sprouts
12.00
Cashews | Asian dipping sauce
Rustic Flatbread
15.00
Smoky bacon | caramelized onions | arugula | dried cranberry | smoked mozzarella
Nz Lamb Chops*
23.00
Mint chimichurri
Pork Belly Boa Bun
13.00
Char siu pork | house made kimchi | steamed buns
Salads
Greek Shrimp*
22.00
Hand-picked greens | roasted peppers | hearts of palm | artichokes | tomatoes | onions | olives | feta cheese
Kale Salad*
11.00
Honey citrus vinaigrette | dried fruit | walnuts | goat cheese
Burrata & Watermelon*
14.00
Diced watermelon | blueberry | arugula | walnuts | balsamic vinaigrette
Market Salad
22.00
Field greens | nuts | basil balsamic | focaccia crostini
Classic Caesar*
22.00
Lobster and Crab*
33.00
Lobster claw | jumbo lump crab | baby watercress | plum tomatoes | scallion | bibb lettuce | orange peppercorn vinaigrette
Tuna Poke
24.00
Diced tuna | cucumber | avocado | sesame ginger dressing | scallion | yuzu aioli | sesame seeds | puffed rice
For Children
Cheeseburger & Fries
7.00
Chicken Quesadilla & Fries
7.00
Macaroni & Cheese
7.00
Chicken Tenders & Fries
7.00
Penne with Marinara Or Butter
7.00
Sandwiches
Black Angus Burger*
16.00
Includes 2 Toppings. Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms
French Dip Cheesesteak*
17.00
Sliced Angus | onions | cheddar
Station Burger*
17.00
Bacon jam | Swiss | avocado | Tuscan fries
Quinoa Crunch
16.00
Quinoa and black bean patty | lettuce | avocado | roasted tomato salsa | jack and cheddar | Tuscan fries
Turkey Blt*
14.00
Hand pulled flatbread | lettuce | tomato jam | bacon | mayonnaise
Breuben Panini*
16.00
Corned beef | beer braised cabbage | thousand island dressing | Swiss | marble rye | house chips
Grilled Chicken*
15.00
Roasted pepper aioli | arugula | provolone | toasted Brioche bun
Entrees
Fish Tacos*
17.00
Blackened White River Basa | pico de gallo | Jack and cheddar | flour tortilla | black beans | Cuban rice
Jambalaya*
28.00
Scallops | shrimp | sausage | fish | chicken | Southern red rice
Lancaster Chicken*
25.00
Free-range breast | wild mushroom risotto | spinach cream | Parmesan
Filet Mignon*
48.00
Premium Gold Angus | wild mushroom ragout | roasted garlic potatoes
Salmon*
28.00
Pan seared | smoked corn chowder | gaufrette potato
Ribeye*
46.00
Sauteed onion | peppers | mushrooms | potato crisps
Fish and Chips
15.00
Beer-battered | French fries | rémoulade
Lobster Cake
26.00
Lobster claw | colossal crab | scallop mousse | red pepper aioli | spinach risotto
Steak Frites*
28.00
Grass and grain fed Meyer sirloin | truffle parmesan fries | malt aioli
Quinoa & Avocado*
21.00
Quinoa and black bean patty | red onion marmalade | roasted pepper | arugula | grilled avocado
Scallops and Shrimp*
45.00
Seared diver scallops | colossal shrimp | Moscato sauce | lobster risotto
House Crafted Cocktails
Eleven Bridge Street
15.00
An improved cosmopolitan. Orange and Peach Infused Tito's Vodka, Blackberry Liqueur Amara Italian Blood Orange Liqueur, Fresh Lime
Sweet Lous Raspberry Lemonade
15.00
Bright, Slightly Sweet, Floral. Raspberry and Lemon Infused Stateside Vodka, St. Germaine, Lavender Fresh Lemon, Soda Water
The Sandman
16.00
Shockingly smooth, perfect for summer, poundable. Barr Hill Gin, Drambuie, Fresh Lemon, Ginger Syrup
Experiment 626
16.00
Citrus forward, tart, slightly herbaceous. Orange Infused Bluecoat Dry Gin, Beretzen Pear Liqueur, Italicus Italian Liqeuer, Fresh Lemon, Lemon Basil Bitters
Dorothy Mantooth Is a Saint!
15.00
Subtle Gin, Bright Watermelon, Cooling. Watermelon and Cucumber Infused Sourland Gin, Mint Syrup, Fresh Lemon, Soda Water, Watermelon "Ice Cubes"
Riviera Maya
15.00
Colorful, Balanced, Dangerous, Easy Drinking. Pineapple and Dragonfruit Infused Hornitos Plata Tequila, Blue Curacao, Fresh Pineapple, Fresh Lime, Fresh Lemon
Station Rum Old Fashioned
16.00
For Rum Lovers, Strong, Long Finish. Ron Zacapa No. 23, Forsythes WP 502, Clement Coconut, Agave, Apple Blossom Bitters, Peychauds Bitters
Barrel Aged
Matterhorn
18.00
If a Manhattan and an Old Fashioned had a Baby. Lambertville Station Terminus Select 2021 Sagamore Rye, Genepy des Alpes, Benedictine, Carpano Antica, Luxardo, Aromatic Bitters
Mezcal Negroni
18.00
Spin on a classic cocktail barrel aged to perfection. Fidencio Mezcal, Bonanto Apertivo, Marteletti Sweet Vermouth, Mexican Chocolate bitters
Draft Beer
Lambertville Station proudly supports local breweries
Lone Eagle Station Haus 5% Abv - Flemington, Nj
9.00
German Lager, Amber, Low Hops, Medium Malt
Kronenbourg 1664 Blanc 5% Abv - 7 Ibu - Strasbourg, Alsace, Fr
9.00
Wheat Beer, Light Spice, Smooth Citrus, Well Rounded
Ironbound Black Tea and Lemon Cider 4.2% Abv - 0 Ibu - Asbury, Nj
9.50
Summer Hard Cider, Light Tea notes, Light Lemon, Thirst Quenching
Ship Bottom Hefeweizen 6.5% Abv - Beach Haven, Nj
9.50
Wheat Beer, Cloudy, Slight Banana, Subtle Clove, Refreshing
Vault Teller Pils 4.9% Abv - 45 Ibu - Yardley, Pa
9.00
Pilsner, Rounded, Light, Slightly Hoppy, Low Malt
Collective Arts Guava Gose 4.9% Abv - 5 Ibu - Ontario, Can
9.50
Tart Wheat Ale, Lemony Tart, Big on Guava, Refreshing, Sour
Kane Head High Ipa 6.6% Abv - 80 Ibu - Ocean Township, Nj
9.50
American Style IPA, Dry Finish, Crisp, Slight Pine, High Hops
Lawson's Finest Sip of Sunshine Iipa 8% Abv - 65 Ibu - Stratford, Ct
9.50
Double IPA, NE Style, Hazy, Floral, Tropical Fruit, High Hops
Cans and Bottles
Carlsberg Lager (5.0% Abv)
6.50
Jacks Abby Post Shift Pilsner (4.7% Abv)
7.50
Zero Gravity Madonna (8% Abv, Double Ipa)
9.00
Brewdog Elvis Juice (6.5% Abv, Grapefruit Ipa)
9.00
Miller Lite
5.50
Michelob Ultra
5.50
Guinness Extra Stout (5.6% Abv)
6.50
Stateside Pineapple Hard Seltzer (5% Abv)
6.50
St. Bernardus Abt. 12 (Belgian Quad)
12.00
Ironbound Hard Cider (5.2% Abv)
7.50
Riverhorse New Abnormal (7.8% Abv, Ipa)
9.00
Left Hand Nitro Milk Stout (6% Abv)
9.00
Glutenberg Blonde (4.5% Abv)
8.00
Yuengling Lager
5.50
Stella Artois
6.50
Modelo Especial (4.4% Abv)
6.50
Surfside Hard Iced Tea (5% Abv)
6.50
Wine
Additional wines available by the bottle, please ask your server for full list. Vintages subject to change. Please Note: Due to relentless supply issues, many items will be rotating in and out of availability, our apologies in advance
White
Chardonnay
Bridge Street, California
9.50
Duckhorn, Napa Valley 2019
15.00
Bread and Butter, Napa Valley 2019
12.50
Sauvignon Blanc
Chateau St. Michelle, Wa 2018
12.50
Arona, Marlborough, Nz 2020
14.00
Interesting Whites
Caposaldo, Moscato
9.00
Maximin, Riesling 2019, Mosel, Ddr
12.50
San Angelo, Pinot Grigio 2020
10.00
Aime Roquesante Rose 2020, Provence
10.00
Sparkling
Moletto, Prosecco, It
9.00
Moet Chandon Imperial, Fr
18.00
Domaine Chandon, Ca
14.00
White Wine Flights
3 – 2oz Glasses
Sweet and Rose
18.00
Caposaldo Moscato, Veneto, IT; Maximin Riesling, Mosel, DDR; Aime Roquesante Rose, Provence, FR
Dry Whites
18.00
San Angelo Pinot Grigio, Veneto, IT; Cht St Michelle Sauv Blanc, Columbia, WA; Arona Sauvignon Blanc, Marlborough
Red
Cabernet Sauvignon
Bridge Street, California
9.50
Stags Leap Artemis, Napa Valley 2019
25.00
Aviary, Napa Valley 2019
12.50
Merlot
Robert Hall, Paso Robles, Ca 2018
10.00
Pinot Noir
Martin Ray, Sonoma, Ca 2019
12.00
Stoller, Willamette Valley 2018
15.50
Interesting Reds
Vega Sindoa, Temperanillo, Navarra, Esp 2017
11.00
Dry Creek Vineyard, Red Zinfandel, Sonoma 2018
12.00
Cueva De Las Manos, Malbec, Argentina
12.00
Borgo Scopeto, Super Tuscan 2017
15.50
Red Wine Flights
3 – 2oz Glasses
West Coast Reds
18.00
Robert Hall Merlot, Paso Robles, CA; Stoller Pinot Noir, Willamette, OR; Aviary Cabernet, Napa Valley,CA
Fruit, Earth and Spice
18.00
Cueva de las Manos Tempranillo, ESP; Dry Creek Zinfandel, Sonoma, CA; Borgo Scopeto, Super Tuscan, IT
Non Alcoholic Beer
Erdinger Weissbier
6.50
Athletic Run Wild Ipa
6.50
Athletic Upside Dawn Golden Ale
6.50
Starters
Homemade Bread Basket
6.00
Whipped Vermont Butter
French Onion Soup Crock*
9.00
Crock-baked with bubbling Swiss cheese
Margherita
11.00
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil
Rustic Flatbread
13.00
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella
Pork Belly Sliders
14.00
Grilled Bucks County pepper crusted pork, on brioche with chipotle honey mustard slaw & frizzled onions
Seafood Trio for Two*
35.00
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces
Lobster and Crab Bisque
10.00
Frizzled Brussels Sprouts
12.00
Flash-fried and tossed with cashews in our Asian dipping sauce
Roasted Vegetable Tacos
13.00
Served with chipotle queso fresco
Thai Tuna Tacos
15.00
Pepper-crusted with gochu cabbage and pineapple coconut salsa
Calamari
14.00
Flash-fried with marinara and an Asian sauce
Salads
Arugula*
10.00
Baby arugula, roasted beets, shaved fennel, oregano balsamic with pignolis and goat cheese
Classic Caesar*
18.00
Greek Shrimp*
18.00
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese
Lobster and Crab*
26.00
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette
Sandwiches
Black Angus Burger*
15.00
Includes 2 Toppings: Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms
Grilled Chicken
14.00
Bacon-onion jam with fresh baby greens
Maine Lobster Roll
24.00
A classic tucked into a butter toasted roll
French Dip Cheesesteak
14.00
Sliced Angus with onions and cheddar
Turkey and Brie
14.00
Panini pressed with raspberry sauce
Entrees
Fish Taco
14.00
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice
Crab Cakes
18.00
Chesapeake-style lump crab cakes baked and served with cous cous primavera
Jambalaya
24.00
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice
Lancaster Chicken*
24.00
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice
Baja Striped Bass*
29.00
Seared and served atop jasmine rice with smoked corn salsa
Fish and Chips
14.00
Beer-battered w/ French fries and rémoulade
Vegan Quinoa Napoleon*
20.00
Baked red quinoa and lentil terrine atop avocado with cilantro oil, red pepper jam with coconut cashew creme
Meyer Steak and Wedge*
26.00
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing
Filet Mignon*
42.00
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis
Teriyaki Salmon
28.00
Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze
Desserts
Lemon Lavender Trifle
8.00
Cherry Almond Tart
9.00
The S'more
12.00
Creme Brulee*
8.00
Sorbet Or Gelato*
7.00
Blueberry Ricotta Pie
10.00
Ice Cream Sandwich
9.00
Peaches and Cream Cake
8.00
Ice Cream Truffle
8.00
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Lambertville Station Restaurant and Inn
11 Bridge St
Lambertville, NJ 08530
United States
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In an effort to maintain some of our staff during this complex time we're offering an extensive takeout menu of Station favorites available for Curbside Pickup 12 7p daily
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(609) 397-4400
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TheLambertvilleStationRestaurantAndInn
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@lambertvillesta
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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