La Lanterna

Freshly made soup minestrone soup

Crusty italian bread topped with mixed wild mushrooms and fonduta cheese

Fresh bruschetta‏ on crusty italian bread topped with smoked italian ham

Italian risotto with sweet peppers and parmesan topped with grilled breast of chicken

Oven baked crepes with mincemeat and spinach in a cheese and tomato sauce

Fillets of seabreem in a herb crust on lambs lettuce with saute potatoes and crispy pancetta

Short pasta with rich tuscan sausagewild mushrooms, tomato and rosemary

Freshly made soup minestrone soup

Crusty italian bread topped with mixed wild mushrooms and fonduta cheese

Fresh bruschetta‏ on crusty italian bread topped with smoked italian ham

Italian risotto with sweet peppers and parmesan topped with grilled breast of chicken

Oven baked crepes with mincemeat and spinach in a cheese and tomato sauce

Fillets of seabreem in a herb crust on lambs lettuce with saute potatoes and crispy pancetta

Short pasta with rich tuscan sausagewild mushrooms, tomato and rosemary

Traditional italian vegetable soup

Grilled king prawns with garlic, cream and fresh herbs

Finely sliced‏ fillet of smoked beef with parmesan, and lemon juice

Fresh tomato bruschetta on toasted italian bread served with salami and speck

Smoked salmon and tiger prawns in a lemon and dill dressing

Veal in white wine with fresh mozzarella and parma ham /

Venison escalopes with red wine, rosemary and sweet berries

Grilled scottish sirloin steak with green peppercorn sauce

Fillets of seabass sautee with salmon mousse and grain mustard dressing

Freshly made chocolate muffin with fondant centre served with vanilla ice cream

La lanterna`s famous tiramisu made to our own 39 yr old recipe

Thick italian pasta and bean soup flavoured with rosemary, garlic and olive oil

Sliced tomatoes topped with fresh mozzarella and basil, with vinaigrette dressing

Roasted peppers on crusty italian bread topped with grilled goats cheese

Finely sliced‏ parma ham served over sweet seasonal melon and strawberries

Deep fried king prawns in a crispy oatmeal and herb crust served with chilli mayonnaise

Asparagus spears wrapped in smoked italian ham served over a cheese sauce

Grilled tuscan sausage served with marinated italian borlotti beans with rosemary and garlic

King prawns cooked in lemon juice, white wine and sweet chilli served on garlic bread

Grilled langoustines served with garlic butter

Pasta ribbons tossed with bacon and garlic, finished with egg, parmesan and cream

Linguinie with scallops, king prawns, monkfish and mussels

Short pasta with long stem broccoli, tuscan sausage a touch of chilli

Spaghetti with king prawns, mussel white wine and a touch of tomato

Pasta with a traditional mincemeat sauce made with fresh herbs and red wine

Layered pasta covered with a bolognese and cheese sauce, oven baked with cheese and herbs

Oven baked crepes filled with spinach and mushrooms in a cheese and tomato sauce

Crusty italian bread topped with chopped tomatoes and fresh mozzarella, basil and olive oil

Fillets of seabass in a herb crust cooked with cherry tomatoes, courgettes and finished with white wine and sweet chilli

Grilled skewers of king prawns and king scallops served on balamic salad with cherry tomatoes and mixed leaves

Grilled monkfish‏ medallions wrapped in parma ham and served on tiger prawns and chilli taglioni with lemon and spring onions

Grilled langoustine dressed with garlic butter and herbs see our board for selection of fish specials prepared daily

Spinach and ricotta ravioli tossed with fresh sage, butter and finished with double cream and parmesan

Seafood filled ravioli served in a cream bisque

Grilled breast of chicken served on wild mushroom and rosemary risotto

Risotto with smoked ham, mushrooms and peas with fresh parmesan and cream

Mixed vegetables risotto cooked with fresh herbs and saffron finished with parmesan

Radicchio leaves mixed with pine kernels and rucola tossed in olive oil and herb vinaigrette

Grilled sirloin steak served with garlic butter and chunky fries

Grilled rack of lamb served with

Veal tenderloins cooked in white wine topped with parma ham and cheese garnished with rucola

Prime 8oz scottish fillet steak grilled served with grilled tomatoes mushroom and garlic butter

Grilled veal cutlet with fresh herbs served with a white wine and rosemary jus

Roasted 10 oz centre sirloin sliced on a bed of fresh rocket served with on a bed of wild rocket and dressed with an extra virgin olive oil and balsamic dressing with fresh thyme and rosemary.

Home made tiramisu to our famous 35 year old recipe

Fresh crepes‏ with sweet fruits garnished with an orange coulis served with cream or ice cream

Freshly made pannacotta with a chocolate and orange sauce

Mixed italian ice creams, chocolate, strawberry and honeycomb

Whipped egg yolks with sugar and sweet marsala wine served with sponge fingers

Traditional italian pasta and bean soup with rosemary and extra virgin olive oil

Rich tuscan italian sausage stew with borlotti beans and herbs

Fine pasta‏ with tiger prawns and smoked salmon finished with cream and parmesan

Traditional homemade lasagne with a rich bolognese and cheese sauce

Short pasta with sliced fillet steak and wild porcini mushrooms

Veal escalopes topped with parma ham and mozzarella with white wine and herbs

Pasta with mushrooms, courgettes and cherry tomatoes finished with garlic and chilli

Produced in the best known areas of the trentino region, deep garnet red in colour with intense characteristic bouquet.

A delicious zesty valpolicella showing wonderful exuberance. On the nose aromas of black cherries mingle with crushed almond and dried herbs, a medium bodied wine with elegant fruit flavours

Decanter magazine voted the best red wine from the south of italy. Made from a single vineyard, an intense red wine with plumy fruit. A wine with real character and structure, outstanding example of up and coming grape variety

From the‏ vineyard near novella this barbera voted best value wine in the wine spectator magazine 2008, a well balanced wine refined in oak barriques with a full flavour and smooth body

Medium bodied balanced red wine that is complex and elegant. Wonderfully smooth with a rich finish hints of chocolate. Good chianti that is a good complement for most dishes

A classic valpolicella ripasso, typical purple cherry fruit supported with a lively fragrant body with a delightful drinkability. Smooth full bodied red wine made in an innovative ripasso style, the result is a stronger wine with a rounder style and a lower acidity level

Bright ruby red in colour this chianti riserva has good intensity on the nose with black cherries and fruit flavours. It is full bodied and attractive with supple back bone of soft tannins supporting good length and spicy perfumes on the finish. Aged for 12 months in french oak casks

Winner of trebicchieri award in gamberorosso 2009, this is an exceptional red wine from sicily. A 100% single vineyard nerod`avola with cheery, apple plum and black pepper aromas. On the palate the wine is full of succulent plum and blackberry flavours with very soft tannins great balance and good length.

Aged longer on modern oak casks this wine reflects the best in modern wine techniques. A fabulous tuscan production

An exceptional barolo aged in wooden casks for extra flavour, now beginning to show the full typical flavour of the nebbiolo grape, wonderful flavours with a distinctive length. A wonderful vintage of this classic wine

A previous winner of the three glass award in the prestigious italian gambero rosso guide, a rich amarone which is vibrant on the palate with a surprising infusion of herbs and warm fruit that contributes to give it extremely good length. A fabulous example of what classic amarones are.

From the “pian delle vigne “ vineyards a truly noble and wonderfully smooth wine.The odours of deep berry fruit are strong.This brunello is consistently top of it`s class.Voted by sommelier magazine as the best exported brunello in its class.

The original super tuscan, this wine is produced exclusively at antinori`s santa cristina estate. It was the first sangiovese to be aged in small oak barrels, the first wine in modern times to use a non traditional grape variety, cabernet and sangiovese. This is the 30th anniversary vintage of this wine and has been described as a magisterial interpretation of this 85%sangiovese and 15% cabernet blend. This wine was awarded the three glasses in the annual gambero rosso review.

World famous wine produced over the years to a consistently high standard, a blend of cabernet and and sangiovese.This wine has won the top award for supertuscans for the last five consecutive years. The flagship wine of the prestigious antinori winery..

Rich, ripe green apple aromas with some hints of macadamia nuts and honey. Soft and rich, ripe, fruity palate, leading to a long, rounded finish.

Bursting with tropical fruit flavours, it is fresh and lively with a long, dry finish.

Light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Finishes clean and refreshing.

This syrah signals its full bodied fruit with a vibrant, deep magenta colour and a heady perfume of hedgerow fruit and peppery spice.

A soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins.