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Menu
Fish Fry Menu 9Brunch Menu 7Daily Menu 8
Fish Fry Menu
Appetizers
5.00
Creamy five cheese and Beer Hall Wheat Ale soup, with pretzel croutons and bacon crumbles.
House-Made Wisconsin Cheese Curds
8.00
Beer Battered Clockshadow Creamery cheese curds. Served with garlic ranch.
New England Clam Chowder
5.00
Sea clams, carrots, onion, and potato in a creamy chowder.
Beer Hall Pretzels
8.00
Two soft Miller Baking Co. pretzels. Served with Obatzda and Polish mustard. A Bavarian cheese delicacy that contains nuts.
Salads
Lakefront Power Salad
10.95
Omega-rich leafy greens and kale blend with carrots, tomatoes, radishes, onions, cucumbers, and snow peas. Served with grilled artisan bread. Dressing choices: mustard vinaigrette, balsamic vinaigrette or garlic ranch.
The Northwood's Salad
11.95
A leafy green & kale salad mix drizzled with house balsamic vinaigrette dressing, topped with northern WI dried cranberries, tart sliced apples, walnuts, diced red onions, and rich bleu cheese. Served with grilled Artisan bread.
Sandwiches
Served with a side of hand cut fries and house-made sweet pickles.
Fish Po' Boy
8.95
Our battered and fried cod served on a buttery roll, topped with dill havarti, sweet relish, spicy tartar, cabbage, mustard vinaigrette-tossed micro greens, and tomato.
Grilled Chicken Sandwich
9.95
Served on a buttery bun with bacon, lettuce, tomato, and garlic ranch.
Beer Braised Pulled Pork Sandwich
10.95
Shredded pork, slow braised with Eastside Dark and doused in Lakefront's BBQ sauce. Topped with smoky WI made gouda cheese and tangy mustard vinaigrette-tossed micro greens. Served on a buttery bun with cherry-bacon jam.
Beer Hall Tacos
7.95
Two Eastside Dark beer battered cod fish tacos on flour tortillas with cabbage, tomatoes, zesty micro greens and spicy tartar.
Seafood Entrees
Served with creamy coleslaw, house made tartar sauce, lemon, choice of side, and complimentary bread basket filled with local artisan breads.
Classic Milwaukee Beer Battered Cod Fry
12.95
Flakey atlantic cod dipped in house-made Eastside Dark beer batter and fried to perfection.
Perch Fry
14.95
Lake perch fillets, breaded and deep fried.
Panko Shrimp Dinner
13.95
6 pieces of shrimp rolled in panko breading and fried. Served with cocktail sauce.
Baked Cod Dinner
11.95
Tender cod baked with butter and herbs, topped with fried capers.
Smelt Fry
10.95
Lightly seasoned and breaded, an old fashioned classic. Served with tartar and cocktail sauces.
Wisconsin Classics
Grilled Polish Sausage and Sauerkraut
9.95
2 sausage links poached in New Grist served on a bed of sauerkraut, and served with your choice of side.
Mac-N-Cheese
11.95
A generous portion of pasta served up in our WI five cheese blend and topped with crispy breadcrumbs, served with grilled artisan bread.
Beer Braised Pork Shank
15.95
A generous portion of Eastside Dark braised pork shank. Served with sweet and tangy red cabbage and your choice of side.
Kid's Menu
Served with choice of side: hand cut fries, potato pancake, or fresh apple slices. Mac and cheese as side $1.
Kid's Fish Fry
6.95
One piece of cod, lemon, tartar.
Wi Grilled Cheese
5.95
Made with real WI cheddar and muenster on grilled farmer's white bread.
Wi Mac-N-Cheese
5.95
WI five cheese blend. Served with slice apples.
Hot Dog
4.95
All beef frankfurter on a buttery roll.
Kids' Chicken Tender Basket
6.95
Crispy chicken breast strips. Choice of buttermilk ranch or BBQ sauce.
Dessert
Chocolate Flourless Cake
5.00
Made with Fuel Cafe Coffee Stout and three different types of chocoloate and topped with raspberry sauce and whipped topping.
Sweet Pretzel Bites
5.00
Bavarian pretzel bites dipped in cinnamon, sugar, candied walnuts and drizzled with Riverwest Stein caramel. Served with sweet quark for dipping. Serves two.
Beverages
Lakefront Brewery Golden Maple Root Beer
2.00
Made with real maple sugar, no high fructose corn syrup.
Fountain Drink
2.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper.
Milk/chocolate Milk
3.00
Kid's Milk/juice
2.00
Stone Creek Coffee
3.00
Cream City Blend.
Juice
3.00
Orange, Lemonade, Cranberry, Grapefruit.
Kid's Soda
1.00
Sides
Dressing choices: balsamic vinaigrette, mustard vinaigrette, or garlic ranch.
French Fries
2.00
Sauerkraut
2.00
Mac-N-Cheese
5.00
Braised Red Cabbage
3.00
Potato Pancakes
3.00
Side Salad
5.00
Brunch Menu
Starters & Shareables
Sweet Pretzel Bites
5.00
Authentic German pretzel bites rolled in cinnamon sugar, drizzled with Riverwest Stein caramel and candied walnuts with sweet quark for dipping.
Monkey Bread
4.00
Mini loaf of sweet and sticky, pull-apart bread and Beer Hall Wheat Ale caramel.
Fresh Donut Holes
4.00
Made to order and dusted with a special blend of cinnamon, sugar and Dutch apple spices.
Salads
Garden Salad
6.00
Omega rich greens with tomatos, onions, carrots, cucumbers, bacon crumbles, croutons, shredded cheese and and garlic ranch dressing.
The Northwood's Salad
87.00
A leafy green salad mix drizzled with house balsamic vinaigrette dressing, topped with northern WI dried cranberries, tart sliced apples, walnuts, red onions, rye croutons, and rich bleu cheese.
Breakfast Plates & Baskets
Wisconsin Egg Scrambler
9.00
Two scrambled eggs on top of breakfast potatoes loaded with pork sausage, sautéed onions and bell peppers all smothered with a blend of Wisconsin cheeses and pepper gravy.
Frank-N-Steins
8.00
Four skewered turkey sausage links battered in Riverwest Stein pancake mix, fried golden to perfection with maple syrup for dipping and dusted with powdered syrup.
Baked French Toast
8.00
Sweet and rich, caramelized bread pudding style French toast.
Veggie Hash
8.00
A mix of tomatos, onions, peppers and potatoes with Scardina's specially made vegan sausage crumbles, cheese and scrambled eggs.
Biscuits and Gravy
7.00
Flaky biscuits covered with pork sausage and savory pepper gravy.
German Hash
10.00
A mix of cider braised onions, red and green bell peppers, breakfast potatoes and a sliced Eastside Dark Lager poached brat with scrambled eggs and cheese.
Breakfast Sandwhiches
Served with choice of breakfast potatoes or fruit.
Bacon, Egg & Cheese Bagel
9.00
Crispy Jones bacon with scrambled eggs and a blend of Wisconsin cheeses on a toasted bagel.
Classic Bagel
6.00
Toasted bagel with choice of trout spread, dill and herb quark or plain quark.
Lakefront Style Lox
11.00
Clock Shadow Creamery herbed quark with smoked rainbow trout, sliced tomatoes, sliced onion, and capers with a toasted bagel.
Beer Hall Breakfast Tacos
8.00
Spicy Hungarian style sausage with scrambled eggs, smoked gouda, sliced tomato, diced sautéed peppers and onions on two flour tortillas. Served with a side of salsa and curry ketchup.
Lunch Plates & Baskets
House-Made Wisconsin Cheese Curds
8.00
Beer battered Clockshadow Creamery cheese curds. Served with garlic ranch. Serves two. Includes: pickled grapes, sweet dried cranberries and walnuts.
Brat & Bite Board
8.00
East-cider onion smothered Usinger beer brat slices and soft pretzel bites with Polish mustard for dipping.
Grilled Cheese
8.00
Real Wisconsin cheddar and munster cheese on grilled farmer's white bread. Served with golden crisp French fries and garlic ranch dipping sauce.
Wi Cheese Pairing Board
13.00
Gourmet five cheese selection of gouda, SarVecchio parmesan, dill havarti, gruyere and five year cheddar. Includes: pickled grapes, sweet dried cranberries and walnuts.
Crispy Chicken Sandwich
10.00
Crispy chicken on grilled farmer's white bread with choice of mild buffalo with bleu cheese or barbeque aioli with gouda cheese. Served with fries.
Beer Hall Pretzels
8.00
Two soft Miller Baking Co. pretzels. Served with Obatzda and Polish mustard. Obatzda is a Bavarian cheese delicacy that contains nuts.
Drinks
Stone Creek Coffee
3.00
Cream City Blend
Tap/bottle Beer
5.00
We have 12 Lakefront Brewery beers on tap, and a variety of our bottled beer.
Beermosa
6.00
Orange juice and Extended Play.
Lakefront Brewery Golden Maple Root Beer
2.00
Made with real maple sugar, no high fructose corn syrup.
Juice
3.00
Orange, Cranberry, Apple
Rishi Tea
2.00
Assortment of flavors.
Bloody Mary
7.00
Secret spice blend, with Fuel Café Coffee Stout. You decide how hot.
Fountain Drink
2.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper
Milk/chocolate Milk
3.00
Sides
White Toast
1.50
Scrambled Egg
2.00
Biscuit
1.00
Breakfast Potatoes
2.00
Obatzda
2.00
Fruit
2.00
Jones Bacon
2.00
Biscuit Gravy
1.00
Fries
2.00
Daily Menu
Wisconsin Favorites
House-Made Wisconsin Cheese Curds
8.00
Clockshadow Creamery cheese curds battered in Beer Hall Wheat Ale. Served with house-made garlic ranch. Serves two.
Wi Mac-N-Cheese
7.00
A rich and creamy blend of five Wisconsin cheeses, topped with crispy panko topping.
Wisconsin Grilled Cheese
8.00
Made with Wisconsin cheddar and muenster. Served with fries and garlic ranch.
Beer Braised Pork Tacos
7.00
Two citrus and beer braised shredded pork tacos topped with gouda, onions, chimichurri, house-made pickled jalapeños and zesty micro greens.
2 Piece Beer Battered Cod Basket
9.00
Flakey cod dipped in house-made Eastside Dark beer batter and fried to perfection. Served with fries, coleslaw, tartar and lemon.
Polish Pops
8.00
Beer battered Polish sausage slices. Served with Polish mustard and cherry bacon jam.
Beer Hall Tacos
6.00
Two Eastside Dark beer battered cod fish tacos on flour tortillas with cabbage, tomatoes, zesty micro greens and spicy tartar.
Grilled Chicken Sandwich
10.00
Served on a grilled buttery bun with bacon, lettuce, tomato, and garlic ranch. Served with fries.
Soups & Salads
Beer Cheese Soup
5.00
Creamy five cheese and Beer Hall Wheat Ale soup, with pretzel croutons and bacon crumbles.
Power Salad
6.00
Hearty greens, carrots, onions, rye croutons, cucumbers and tomatoes. Dressing choices: mustard vinaigrette, balsamic vinaigrette or garlic ranch.
The Northwood's Salad
7.00
A leafy green & kale salad mix drizzled with house balsamic vinaigrette dressing, topped with northern WI dried cranberries, tart sliced apples, walnuts, rye croutons, red onions, and rich WI bleu cheese.
Sweets
Sweet Pretzel Bites
5.00
Bavarian pretzel bites dipped in cinnamon, sugar, candied walnuts, and drezzled with Riverwest Stein caramel. Served with sweet quark for dipping.
Chocolate Flourless Cake
5.00
Made with Fuel Cafe Coffee Stout, three different types of chocolate and covered in raspberry sauce and whipped topping.
Haus Boards
Brat & Bite Board
8.00
East-cider onion smothered Usinger beer brat slices and soft pretzel bites with Polish mustard for dipping.
Wi Cheese Pairing Board
13.00
Gourmet five cheese selection of gouda, SarVecchio parmesan, dill havarti, gruyere and five year cheddar. Includes: pickled grapes, sweet dried cranberries and walnuts.
Wurst Boards
Add a pretzel bun - $1
Choose How Many
4.00
All served with curry ketchup and Polish mustard.
Choose What Style
Polish (Johnsonville)
Topped with sauerkraut. Gluten free!
Spicy Hungarian (Scardina's Specialties)
Topped with sauteed bell peppers.
Beer Brat (Usinger's)
Topped with beer braised onions.
All Beef Frankfurter (Klements)
Topped with raw onions and relish.
Beer Hall Soft Pretzels
Haus Pretzels
8.00
Two Bavarian pretzels from Miller Baking Company. Served with Obatzda* and Polish mustard. A Bavarian cheese delicacy that contains nuts.
Deluxe Pretzels
9.00
Two Bavarian pretzels from Miller Baking, dipped in poppy seeds, sesame seeds, and toasted onions. Served with dill and herb quark and Polish Mustard.
Haus Fries
Fry baskets serve two.
Regular
5.00
Kosher salt, Parmesan flakes.
Beer Cheese
7.00
Kosher salt, Riverwest Stein five cheese sauce.
Smothered
7.00
Parmesan, Red pepper flakes, Kosher salt, Chimichurri, Garlic ranch.
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