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Restaurant
Castiglione della Pescaia
"... food was rather nice (seafood, homemade raviolis, t-bone steaks...). Good..."(3 Tips)
10 Tips and reviewsFilter:
- good for groups
- good for a quick meal
- healthy food
- casual
- restaurants
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Linh-Lan DaoJuly 7, 2019Family restaurant, very crowded. The food was rather nice (seafood, homemade raviolis, t-bone steaks...). Good value for money!
ArnoldSeptember 6, 2016The pasta's and the wine are great! It's a small venue next to the road. The atmosphere looks crappie but who cares if food is awesome and the service is Italic!?! ;)
Do not be misguided by simple decoration and furniture. This place has nice atmosphere marvellous cuisine and very friendly personnel.
Всё очень вкусно! Можно попросить и на следующий день тебе приготовят то чего нет в меню! Например наши дети любят куриное филе бедра, мы попросили и нам специально готовили весь отпуск) Спасибо!- Обожаю это заведение! Семь лет ездила в Roccamare и всегда обедала и ужинала здесь! Спасибо за вкусную еду и внимательное обслуживание!
Tommaso SAugust 16, 2014Se cerchi una grigliata violenta che metta a dura prova i tuoi antiossidanti: eccola. Ambiente super easy, pineta, video games anni novanta
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"La Griglia" Bar Ristorante Pizzeria
Strada Provinciale delle Rocchette, snc
58043 Castiglione della Pescaia Toscana
Italia
58043 Castiglione della Pescaia Toscana
Italia
Open until 1:00 AM (Show more)
- Mon–Sun
- 7:30 AM–1:00 AM
+39 345 430 5130
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dessert
Drinks
Beer, Wine, Cocktails
See More
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- 7.4
"Nice casual place to have a lunch or dinner. Friendly service and the food price quality ratio is the best in the porto. Fantastic ice creams for the kids."
Jan Luukkonen - 7.5
"Highly reccommended, and what's more, it seems to be the last ine in Punta Ala to welcome American Express!"
Emiliano Marrucchi Locatelli - 7.4
"Vi consigliamo di assaggiare tutti i piatti.veramente tutto molto buono in particolare le fritture"
Nicola Carraresi
