La Dolce Vita

With a Mushroom Cream Sauce

With Gravy

With Garlic & Rosemary

With Balsamic Vinaigrette

Served with Crostinis

With Grapes and served with Baguettes and Crackers

With a Tomato Dipping Sauce

Brie & apple; chicken salad; tuna salad or seafood salad

With Spinach and Feta Cheese

Fancy baby greens with our balsamic dressing With roasted beets and hazelnuts

Fresh baby spinach topped with gorgonzola Candied Walnuts and our raspberry vinaigrette

SautÈed Chicken Breast served with Our special caper lemon wine sauce

Baked Chicken Breast stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with fresh herbs and topped With Balsamic Reduction and Basil infused oil

SautÈed with garlic and shallots, capers and fresh tomato, with a white wine sauce

Pork tenderloin stuffed with Gorgonzola accompanied by Fig Port Wine Sauce and Drizzled with Balsamic Reduction

Served with fig port wine sauce topped with Maple Whipped Cream and Candied Walnuts

With Caramel Sauce

With choice of dressing and Parmesan cheese

With croutons

Wild rice available

With onions in our wine sauce

With our tasty lemon caper piccata sauce

With brandy to blanket a tender pork loin

Available at market price

With Balsamic Vinaigrette

With a Marinara Sauce

With Pineapple and Brown Sugar Glaze

Available with Roasted Garlic

With croutons, Caesar Dressing/Blue Cheese Dressing

Tossed with Homemade Italian Sausage and Beef Bolognese Sauce

With Basil

Caesar Salad or Soup of the Day, Focaccia Bread & Bruschetta

Penne tossed in sun-dried Tomato Cream Sauce with ground beef or turkey and Italian Sausage (or Turkey Sausage) tossed With Ricotta, Mozzarella and Romano, Soup of the Day or Baby Greens Salad

Peppers, Tomato and Feta, Pork scaloppini with Mushrooms, Soup of the Day & Foccacia Bread

Grilled Caesar Chicken with Roasted Red Peppers and Romaine Lettuce, Grilled Tri Tip with Smoked Cheddar, Chipotle Aioli, Lettuce and Tomato Italian Cold Cut Sandwich with Provolone, Mediterranean Salad with Feta & Olives

Roasted Vegetables, Herbed Couscous, Soup of the Day or Spinach Salad

Peanut Sauce & Spicy Noodles, Soup of the Day, Tropical Fresh Fruit

Sliced and served atop mixed green Salad with sesame citrus dressing, Grilled Toast with Balsamic Dipping Sauce, Soup of the Day

Cucumber Salad and Asparagus, Soup of the Day

Barbequed Beans and Garlic Bread, Salad Selection and Soup of the Day

Ensenada Green Salad with Vinaigrette, Albondigas Soup

Dilled New Potato Salad, Spicy Vegetable of the Day, Texas Garlic Toast

Seasonal Fruit Display, Freshly Baked Croissants, Morning Baked Danish & Muffins, Orange Juice, Coffee and Tea

Fluffy scrambled eggs, ham, bacon or sausage (choice of one) breakfast potatoes and a fresh baked muffin. Served with fresh squeezed orange juice and coffee or tea

Seasonal Fruit Tray Breakfast Burrito with Scrambled Eggs, Homemade Italian Sausage, Potatoes, Peppers and Cheese, Roasted Garlic Potatoes with Coffee and Tea

Fresh seasonal Fruit; Freshly baked Danish; Croissants and Muffins; Confetti Scrambled Eggs; Breakfast potatoes; Choice of Bacon or Sausage; Orange Juice, Coffee and Tea

Seasonal Fruit Dipped in Chocolate; Fresh Melon Wedges & Grapes; Served with Carafes of Fruit Juices

Hot Buttered Popcorn, Nachos; Assorted Candy & Sodas

Deluxe Antipasto Display; Assorted Imported Meats & Cheeses; Crackers and Crostinis; Marinated vegetables and Olives

Tropical Fruit Smoothies Assorted Granola Bars & Nuts

Approximately 200 servings per keg

A highly trained and experienced Wedding Consultant is at your service to assist you in making your arrangements. Recommended Resources available with your request

Own cake brought in will require $1.00 per person cake cutting fee. Clients providing own wine $9 corkage fee applies. Confirmation of guest attendance no less than five (5) days in advance. Payments for weddings are due ten (10) days in advance. This will be considered your minimum guarantee not subject to reduction. Deposits are non refundable and commit the client to 90% of the estimated count/cost. Estimated payment in full is required at time of guarantee. Any additional charges are due at the conclusion of the function Music and entertainment is available through the catering department. Price subject to musician of choice. Prices subject to change without prior notice

Traditional vegetable & pasta

Marsala infused Grilled Onions In a sweet cream soup

Tender Ravioli topped with Gorgonzola Cream sauce, sage and walnuts

New Zealand mussels with fennel, saffron Lemongrass cream and tomato

With smoked tomato butter, roasted garlic Oil and basil chiffonade

Penne and fresh seasonal vegetables in a garlic White wine sauce

Made with our house made sausage And beef in a hearty tomato sauce finished with cream

Roasted red pepper risotto Or linguini with scallops, clam, mussels and shrimp in a light broth

Mixed Fancy greens tossed with our house balsamic dressing, roasted beets, and goat cheese and hazelnuts

Baby Spinach, with our house raspberry vinaigrette, Mandarin oranges, candied walnuts and Gorgonzola

Sauteed chicken breast cooked in caper, lemon wine sauce served Atop capellini with vegetable of the day

Sauteed with Mushroom Marsala Sauce and served with cappellini pasta and Asparagus

Served atop jasmine rice fresh with honey Dijon glaze and pomegranate, reduction and topped with caviar

With Crustinis and Crackers

With our Special Housemade Dressing Parmesan and Croutons

With Choice of Dressing

With Lemon, Wine Caper Sauce

Western Aged Filet Mignon with Bourbon Demi-Glace (Add $3.95)

With Choice of Dip

With Crustini

With Bruschetta

With Raspberry Vinaigrette

With Parmesan and Croutons

With zesty house marinara or sauce of Entree selection

With peppers, onions, tomatoes and red wine

With brandy to blanket a tender pork loin

With Cracked Pepper served with horseradish sauce

Pils beer steamed, then grilled with garlic aioli & drawn butter

Topped with gorgonzola cream sauce, sage & walnuts

Marsala infused grilled onions in a sweet cream

With house balsamic, roasted beets goat cheese & hazelnuts

Baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola

Bufala mozzarella romas & basil, basil oil & aged balsamic

Italian meats and cheeses tossed with vinaigrette and greens with tomato, olives and sliced pepperoncini

Fresh mozzarella, tomato, basil

Crispy fried or grilled with cheddar, lettuce, tomato, pickles and ranch dressing

With chipotle aioli, cheddar and lettuce and tomato

Sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring

Cheese, 1000 island, lettuce, onion pickle

Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan

Tossed with spinach, fresh tomato and finished with cream

Jumbo shrimp sautéed with garlic & butter in white wine tossed with capellini

Goat cheese & vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, fresh tomato sauce

Tender potato dumplings tossed with chicken, squash, red peppers in a garlic cream sauce

Our mushroom marsala cream sauce over capellini with Italian veges

Over Garlic Mashed Potatoes & vegetables di Giorno

Served rare over jasmine rice with Asparagus topped with lemon aioli

With Marinara

With jasmine rice and veggies

Steamed mussels made with ale, chopped tomato, saffron, garlic olive oil & chili flakes

Crispy fried with chipotle aioli dipping sauce

Assorted Italian meats &cheese, marinated vegetables, olives & crumbled gorgonzola drizzled with basil oil & balsamic reduction

With house balsamic, roasted beets goat cheese & hazelnuts

Baby spinach with house raspberry vinaigrette, mandarin oranges, candied walnuts & gorgonzola

Bufala mozzarella roma tomatoes & basil, basil oil & aged balsamic

Marsala infused grilled onions in a sweet cream

Our Sausage & Beef Bolognese with Marinara & finished with Cream over Linguini & topped with Parmesan

With white clam sauce

Risotto or linguini with scallops, clam, mussels & shrimp in a light broth

Our mushroom marsala cream sauce over capellini with Italian veges

Stuffed with gorgonzola & served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction & aged balsamic with steamed asparagus spears

Ask your server

Served rare over jasmine rice with vegetables

With jasmine rice and veggies

Sirloin beef burger topped with bleu cheese, apple wood smoked beer cooked bacon, our spicy bbq sauce & onion ring

Cheese, 1000 island, lettuce, onion pickle