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7 Tips and reviewsFilter:
- foie gras
- canard
- boeuf
- choucroute
- filet
- (3 more)
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Aida F.November 3, 2012Make a reservation before coming, otherwise is completely full. Ask for the foie de canard and fillet the boeuf, absolutely delicious
Balázs AvarkesziMay 21, 2014Having some ours before the flight departure from Basel we had a quick lunch here. Nice place, good cordon bleu. Don't forget to taste the local beer.
if you go there ask for a flammekueche , this a traditionnal speciality from Elsass ;) really really good
Fuat FıratSeptember 12, 2013le restaurant avec l'ambiance le plus jolie et traditionelle que vous pouvez manger dedans autour de St Louis.. 9.5/10
Nathalie DumoulinMarch 10, 2012Le Filet de sandre sur lit de choucroute est un délice et n oubliez pas la carte des desserts!- Nathalie DumoulinMarch 10, 2012Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !
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Restaurant de Spécialités Alsaciennes dans un cadre chaleureux et rustique avec poutres apparentes et peintures au plafond ou sur notre magnifique terrasse.
Soyez assurés que tout est mis en appli..
Closed until 6:30 PM (Show more)
- Tue–Sat
- 11:30 AM–1:30 PM
- 6:30 PM–9:30 PM
+33 3 89 69 76 38
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
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