Food is good, the place is nice. The waiters aren't so good they need more training. Second course was brought out and squeezed on the table whilst we were still eating starters. A little expensive.
Sus platos del dia, su cremoso, sus mejillones al vapor, su entrecot de atun con pimientos, uramaki la consentida, atun o-toro, sus vinos, el ambiente y el maravilloso local para tomarse una copa.