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25 Photos
La Champaneria
January 22, 2016
La Champaneria
January 22, 2016
La Champaneria
January 22, 2016
Evelyn Y.
September 8, 2017
White anchovy bruschetta is excellent! Must try.
Stacy S.
July 10, 2017
htmlk
April 24, 2017
Grilled fig and goat cheese bruschetta is good!
Stacy S.
April 12, 2017
htmlk
December 10, 2016
Tanya
October 27, 2016
Wendy S.
August 22, 2016
JASON L.
July 16, 2016
Order the seabass or the lamb racks. Insanely cheap and good cava.
Jane
July 2, 2016
Lybov'
January 18, 2016
Lybov'
January 9, 2016
Samira
January 9, 2016
Olessia
January 1, 2016
Prawns and veal are tasty. Oysters and champagne are gorgeous. Креветки и телячий язык вкусные. Шампанское и устрицы восхитительны.
Olessia
January 1, 2016
Nina
January 1, 2016
Nina
December 23, 2015
Nina
December 23, 2015
Nina
December 23, 2015
Nina
December 23, 2015
Nina
December 23, 2015
Alexey R.
March 31, 2016
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
We serve CAVA and world tapas. From 5.5$ per glass.
Permanently closed (Show more)
- Mon–Sat
- 5:00 PM–Midnight
+65 6323 3353
Features
Reservations
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
See More
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- 6.2
"Interesting tangy flavour for the Spanish meatballs. Absolutely love the potato chunks in the rustic mash and stuffed bacon wrapped mushrooms are a must order!"
Potato - 5.7
"Bar is managed by Deliciae Hospitality Management, which also owns L'Entrecote, a French bistro @ nearby Duxton Hill. Source: Sunday Times"
Cheen The Curious - 5.3
"Gambas al Ajillo ($22). Always aromatic sautéed prawns in garlic & chilli, served soaked in extra virgin olive oil"
Cheen The Curious
