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La Campagna

Italian Restaurant$$$$

Morristown

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La Campagna

6.0^/10

ratings

9 Photos

Lunch Menu 6Dessert Menu 2Dinner Menu 6

Lunch Menu

Antipasti Caldi E Freddi

Buffalo Mozzarella

8.50

Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Olive Oil

Portobello Mushroom

8.95

Topped with an Herb and Nut Crust with a Shallot, Brandy, Tomato & Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette

Spidino

7.95

Bread Stuffed with Fontina, Mozzarella, Prosciuto Di Parma, with a Tomato Anchovy Cream Sauce

Calamari Fritti

9.95

Tender Rings of Calamari Fried with a Spicy Roast Garlic Marinara Sauce

Insalata

Salad Caprese

8.50

Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil

Baby Arugula

6.95

Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic Vinegar

Romaine Lettuce

6.50

With Grated Parmigiana, Croutons and Caesar Dressing

Mixed Baby Greens

8.95

With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts, Fresh Beets, Roasted Peppers, and Tossed in a Ginger Honey Dijon Vinaigrette

Primi Piatti

Wheat Spaghetti can be Substituted Upon Request. No Half Orders of Pasta will be served an Entrees. Sharing of an Entree Add $3.95

Pasta E Fagioli

6.95

Cannellini Bean and Pasta Soup

Gnocchi

11.95

Light Potato Dumplings in a Bolognese Sauce of Filet Mignon, Sausage, Celery, Carrots, and Touch of Cream

Penne

11.95

In a Tomato and Basil Sauce with Sausage and Wild Mushrooms

Ravioli

12.95

Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Minestrone

6.95

Vegetable and Bean Soup topped with Shaved Parmigiana

Capellini

14.95

With Shrimp, Scallops, Clams, and Mussels, in a Slightly Spicy White or Red Fish Broth

Penne Vodka

11.95

Tomato and Basil Sauce with a Touch of Cream and Snow Peas

Ravioli Caprese

12.95

Stuffed with Puree of Pumpkin, a slice of Sun Dried Tomato, and a dab of Goat Cheese, in a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Panini

Grilled Chicken Foccacia Sandwich

9.95

With Buffalo Mozzarella, Baby Arugula and Roasted Peppers

Grilled Vegetable Foccaccia Sandwich

8.95

With Eggplant, Zucchini, Portobello Mushroom and Baby Arugula

Secondi Piatti

Sautee Broccoli and Sausage

14.95

With Italian Beans in a Slightly Spicy Garlic and Extra Virgin Olive Oil Sauce

Pollo E Gamberi Griglia

14.95

Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shiitake Mushrooms, and Gorgonzola Cheese

Vitello Alla Limone

15.95

Veal Sauteed with Capers, Lemon, White Wine and Butter

Lamb Ossobucco

15.95

Over Saffron Risotto

Shrimp

16.95

With Asparagus, Roasted Pepper and Capers in a Shallot White Wine Sauce

Grilled Brook Trout

15.95

With Asparagus, Zucchini and Portobello Mushrooms

Pollo Scarpiello

13.95

Tender Pieces of Chicken Sautéed with Garlic, Fresh Herbs, and White Wine (Sausage Optional)

Tender Pieces of Chicken

13.95

Topped with Portobello Mushroom, Zucchini, Fontina with Roasted Peppers

Veal Scaloppini

15.95

Topped with Sage, Prociutto, Eggplant, Spinach, Fontina and Plum Tomato with Marsala Demi Glaze sauce

Salmone Con Pignoli

15.95

Filet of Salmon with a Pignoli Nut Crust with Shallots, Basil, and Fresh Diced Tomato in a Lemon, Dijon, White Wine Sauce

Shrimp Arrabiata Con Risotto

16.95

Shrimp over Risotto in a Spicy White Wine Sauce

Contorni

Potato Puree

4.50

Sauteed Spinach

6.50

Sauteed Broccoli Rabe

6.50

Risotto Milanese

6.50

Dinner Menu

Bruschetta

Bruschetta is complimentary when an Appetizer and an Entree are ordered. To order ala carte, there will be a $3.50 charge

Antipasti Caldi E Freddi

Calamari Fritti

11.95

Tender rings of Calamari fried with a Spicy Roast Garlic Marinara Sauce

Buffalo Mozzarella

11.95

Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil

Shrimp

12.95

Sautee in a Ginger and Honey Sauce with Shitake Mushrooms

Spidino

10.95

Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce

Portobello Mushroom

11.95

Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette

Insalata

Salad Caprese

11.95

Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil

Mixed Baby Greens

9.95

With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts,Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette

Salad of Bosc Pears

9.95

Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing

Baby Arugula

8.95

Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic

Romaine Lettuce

7.95

With Grated Parmigiana, Croutons and Caesar Dressing

Primi Piatti

Wheat Spaghetti is Available for Substituion Upon Request. Add $4.95 to an Appetizer Ordered as an Entree. No Half Orders of Pasta will be served as an Entree. Add $4.95 For Sharing of an Entree

Minestrone

7.95

Vegetable and Bean Soup topped with Shaved Parmigiano

Penne in a Tomato and Basil Sauce

9.95

With Sausage and Wild Mushrooms

Gnocchi

9.95

Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots, and a Touch of Cream

Capelin

12.95

With Shrimp, Scallops and Clams, in a Slightly Spicy white or red Fish Broth

Ravioli Caprese

10.95

Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato, and a Dab of Goat Cheese In a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Risotto

20.95

With Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp

Penne Vodka

9.95

Tomato and Basil Sauce with a touch of Cream and Snow Peas

Fresh Market Vegetables

9.95

With Wheat Spaghetti in a Garlic Oil Sauce

Ravioli

10.95

Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Secondi Piatti

Pollo E Gamberi Griglia

22.95

Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms, and Gorgonzola Cheese

Tender Pieces of Chicken

20.95

Topped with Portobello Mushroom, Zucchini, Fontina and Roasted Pepper in a Sherry Wine Sauce

Vitello Alla Limone

22.95

Veal Scaloppini in a butter, white wine and capers, served with Swiss chard

Vitello Alla Capricciosa

24.95

Breaded Veal Scaloppini Topped with Arugula, Tomato and Basil Sauce

Filletto Alla Griglia

27.95

Grilled Filet Mignon, Wild Mushroom, and Asparagus, Topped with Gorgonzola and Served with Mashed Potato

Lamb Ossobucco

24.95

Over Saffron Risotto

Shrimp Sauteed

23.95

In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto

Filet of Salmon

22.95

With a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce

Pollo Scarpiello

19.95

Tender pieces of Chicken sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce (Sausage Optional)

Vitello Alla Gabriella

22.95

Veal Scaloppini topped with Sage, Prosciutto, Eggplant, Fontina, and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce

Vitello Alla Parmigiana

25.95

Breaded Veal Scaloppini, topped with Fontino,and Tomato, and Basil Sauce

Filet Mignon & Shrimp

27.95

With Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce

Rack of Lamb

31.95

Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree, and Porcini Dijon Sauce

Shrimp

23.95

With Asparagus, Roasted Pepper, and Capers in a Shallot White Wine Sauce

Chilean Sea Bass

28.95

Topped with chopped Portabello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust served with swiss chard in a White Wine Sauce

Grilled Salmon

23.95

Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree

Contorni

Potato Puree

4.50

Sauteed Spinach

6.60

Sauteed Broccoli Rabe

6.50

Risotto Milanese

6.50

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