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- Andrea HongOctober 28, 2017Low-key family-run spot that is so good I'm not sure I want you to know about it. Chorizo benedict was bomb but going to be back to make my way through the rest.
- Leah LabrecqueOctober 23, 2015Cold brew nitrogen coffee comes from a tap, drinks like a Guinness, and goes down smooth. Drink it black - absolutely divine.
- Emily WSeptember 9, 2016Amazing brunch place. Great vibe. Clean s[ace, friendly staff, good music. Good amount of vegetarian options. Everything tastes fresh!
- I'm picky about my Resteraunt's and this place delivers quality food by impeccable servers on a consistent basis. Fresh breads daily and a nice size menu that they will customize to your desire. Win.
- IrmaZandl ZandlSlantOctober 19, 2014The huevos con chorizo and flour tortillas was very tasty. Very casual with friendly staff. SUNDAY it's lots of families with kids.
- Like a diner, but better coffee. Love this place for a quick weekend breakfast.
- Open (6a, 7a Sunday) for great breakfast and desayuno options. Family owned - awesome breads, custom cakes, loose leaf tea and smoothies.
- Nicholas TangSeptember 6, 2014The food was good and very reasonably priced, plus they're a bakery with yummy breads and desserts. However, the service we got during a Saturday breakfast was literally some of the worst I've seen.
- A FMay 15, 2011Tasty omelettes and other solid breakfast/brunch options. Be sure to grab a loaf of olive bread (just $2.80) on your way out.
- The Chorizo Benedict is fantastic, I cannot get enough.
- This place...it's either amazing or mediocre. But I'll still get delivery...just wish they wouldn't have 3 different versions of the menu on seamless, delivery & grub hub
- Kat RutkinAugust 22, 2010Very friendly service and delicious food! This block is full of bakeries, but stop in here, you won't be disappointed.
- Ashley CraigOctober 5, 2014The chili is like water and the tuna panini tasted old. Everyone else's food looked good though, so maybe my mistake was ordering things they didn't have to cook on the spot.
- Bori kenNovember 5, 2011Bring the kids, the owners and staff here will not blink an eye no matter how much your child spazzes!
- Best fresh baked breads in Park Slope, over 10 options. Sourdough, raisin walnut, pumpernickel.
- This place is yummy. And the family that owns it is beyond kind
- The chilaquiles are amazing. Get them with eggs for brunch!
- Been eating here for awhile. Ordered today and there was hair in the food. Told the staff and she said "it must have fell down from somewhere" and nothing else. I'll never go there again!!
- Agreed. I met Eduardo for the first time on 2/13. Wonderful paninis and really kick-butt people.
- Get a loaf of their sourdough bread. $1.85 and it's incredible.