• Photo taken at La Bodega Tapas Bar by Emma W. on 2/16/2014
La Bodega Tapas Bar

La Bodega Tapas Bar

(Now Closed)
Tapas Restaurant££££
Morpeth
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La Bodega Tapas Bar
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MenuMenu
Food 7Sunday Lunch 4Shop 2
Tapas Size​
Gambas al Ajillo
4.95 - 7.95
2 or 4 King prawns w/ lashing of garlic butter
Chilli-Salt Squid
6.95
Strips of squid, sautéed w/ fresh chillies, chorizo & finished w/ a little coriander & sea salt.
Calamari Fritti
6.95
Dipped in our own beer batter & served w/ homemade tartar sauce.
Croquetas
4.50
3 Tasty, homemade, breaded croquetas filled w/ jamon & béchamel.
Steak
7.95
Fillet steak medallions w/ a creamy sherry, peppers & mushroom sauce or w/ a rich, black peppercorn sauce.
Chickpea & Chorizo Casserole
4.95
Cooked in a tomato & paprika sauce.
Chicken Piri-Piri
4.95
Sautéed chicken fillet w/ fresh chilli & limes.
Gambas Piri-Piri
4.95 - 7.95
King prawns, sautéed in fresh chilli, finished w/ tomato & coriander.
1/2 Pint shell-on Atlantic Prawns & Bread
6.95
Albondigas
4.95
4 Lamb meatballs in a lightly spicy tomato & roast pepper sauce.
Tortilla Espanola
4.50
Made w/ local, free-range eggs, a wedge of potato & onion Spanish-style omelette.
Belly Pork
5.95
2 Chunks of our ‘famous’ slow-cooked pork, w/ cracklin’.
Kale & Butterbean Casserole
4.95
With lovely fresh curly kale, tomatoes & smoked paprika.
Chicken Madrileña
4.95
Chicken​ fillets w/ chorizo, cherry tomatoes & peppers.
The Mains​
Chicken Piri-Piri
10.50
Portuguese​ dish of chicken fillet, sautéed w/ chillies & fresh lime, served w/ boiled rice & a salad.
Roasted Belly Pork
10.50
With orange juice, fennel seeds, soy sauce & cracklin’. Served w/ creamy mash & cabbage.
Moroccan Lamb Tagine
9.95
With dates, almonds & apricots – served w/ cinnamon-spiced couscous.
Gambas Gaberdinas
9.95
4 Giant prawns, wrapped in Serrano ham, dipped in our own beer batter, served w/ seasonal leaves & lime mayonnaise.
Scallops & Chorizo
8.95
Sweet, pan-seared Scottish scallops w/ chunks of spicy chorizo finished w/ a little butter.
Chicken Miel
10.50
Chicken fillet, pan-fried w/ grain mustard, honey, white wine, cream. Herb-roast potatoes.
Slow-Roasted Duck Leg
10.50
On Sherry-soaked raisins & toasted almonds, w/ tray-roasted root veg & potatoes.
Pie & Mash
8.95
Short-crust bottom & puff-pastry top, served w/ chips or mash & garden peas.
Scallops & Black
8.95
Four fresh Scottish scallops, seared, on local black pudding, w/ chilli-pea puree.
Cold Plates & Sharing Boards​
Mediterranean Mezze
7.95
Homemade hummus, marinated grilled artichokes, warm pitta bread, cream-cheese-filled peppers, taramasalata, roasted peppers & root vegetable crisps.
Bodega Platter
5.95
Manchego cheese, fresh tomato blitzed w/ olive oil, basil & garlic, olives, toasted bread.
Spanish Platter
8.95
Jamon Serrano, Salchichon, Manchego cheese & Chorizo, quince jam, sunblush tomatoes, crusty baguette.
Cheeseboard
7.95
A selection of Northumbrian & continental cheeses w/ biscuits & crusty bread.
Lovely Salads​
6.95
Spanish Orange
With pine nuts, red onions, sliced oranges & mixed leaves
Garden Salad
3.50
Dressed w/ balsamic & virgin olive oil – three different lettuce, cherry tomatoes, celery, red onion & cucumber
Mediterranean-Style
With mixed leaves, cinnamon-roasted aubergine, feta cheese
Caesar
With seasonal leaves, parmesan shavings & croutons
Seafood Combinado​
Gambas al Ajillo, Chilli-Salt Squid, King Prawn Skewers in Beer Batter, w/ Chunky Chips & Our Homemade Roasted-Garlic Mayonnaise
14.95
Enough for 2 to share!
Sunday Roast​
Choice of Two Roasts, A Deep-Filled Pie, A Vegetarian Dish & A Mediterranean Dish
8.95
Plus lots of lovely local vegetables & homemade Yorkies!
1 course 8.95
2 courses 11.95
3 courses 14.95
Choice of two roasts, a deep-filled pie, a vegetarian dish & a Mediterranean dish – plus lots of lovely local vegetables & homemade Yorkies! £8.95
Chicken Liver Pate w/ Oatcakes
Mediterranean Vegetable Tart
Winter Vegetable Soup
Roast Beef & Yorkshire Pudding
Deep-filled Chicken & Gammon Pie
Roast Leg of Lamb
Kale & Butterbean Casserole
Apple Crumble & Custard
Northumbrian & Continental Cheeses
Boozy Berry Trifle
Beckleberry’s Ice-Creams
Olive Oil 1 litre ‘Godegenil’
4.95
Extra Virgin
Membrillo – Quince Jam
3.95
To eat w/ cheese or ham
Chorizo Stick
3.50
To hand slice
Leon’s Tagine Sauces (Jar)
2.95
Paella
4.95
Ready made in tins! Stock, rice, all included - 4 flavours
Paella Spice
2.50
5 sachet box
Drinking Chocolate – Cola-Cao
2.95
Spain’s most famous! 400g
Jamon
4.50
Sliced cured Spanish Ham
Chorizo Slices ‘Bellota’ Iberico
5.50
Top quality
Sobrasada
1.95
Spreadable chorizo, regular rolled in black pepper
Baby Sardines in Dressing (Twin Pack)
2.75
Paella Rice ‘La Campana’ 1kg
2.50
Paella Pan
4.95
2-3 person size (other sizes available)

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La Bodega Tapas Bar
80 Newgate Street (Copper Chare)
Morpeth
Northumberland
ne61 1bu
United Kingdom
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A little bit of the Med right in the heart of Morpeth. Local produce Mediterranean style!
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri–Sat
    • Noon–Midnight
  • Sun
    • Noon–11:00 PM
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+44 1670 516055
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@labodegatapas
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United Kingdom » England » Northumberland » Morpeth »

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