La Barca Cantina

La Barca Cantina

Mexican Restaurant, Boat or Ferry, and Buffet$$$$
Hell's Kitchen, New York
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La Barca Cantina
8.2/10
27
ratings
Photos62 Photos
MenuMenu
Flights 2Mezcal and Tequila 20Beverages 7Food 5
Mezcal Flights
Intro to Espadin
23.00
Three quite different mezcals made from Espadin that demonstrate the influence of the hand of a talented maker: Yola 1971, Nuestra Soledad Santiago Matatlán, Del Maguey Chichicapa
Bold Smoke
39.00
Mezcal is often associated with smoke. This flight features 3 of our smokiest: Vago Elote, Farolito Papalometl and 5 Sentidos Sierra Negra
Low Smoke
35.00
Don't like smoke? Here are 3 mezcals with almost none: El Jolgorio Mexicano, Derrumbes San Luis Potosi and Rey Campero Ensable Tepextate + Cuishe + Espadin
Sweetness
33.00
Three sweet mezcals: Derrumbes Durango, Vago Tobala and Mezcalosfera de Mezcaloteca Espadin Destilado Con Zarazarmora
Wild Complexity
42.00
A flight of complex mezcals made from wild agave: Rey Campero Jabali, El Jolgorio Tepeztate and Lalocura Tobasiche
Tequila Flights
Sipping Tequilas
50.00
Three of the finest sipping tequilas in the world: Clase Azul Blanco Plato, Maestro Dobel Diamante and Casa Dragones Joven
Mezcal Espadin
Yola 1971
9.00
Organic. Owned by women, bottled by women. Velvety. Delicious. Special. Long finish of smoked fruits. 45% ABV.
400 Coñejos
9.00
It's named 400 rabbits, how could we not? Basic, mild, very light, 38% ABV.
Ilegal Joven
9.00
Straight-forward and approachable. Smoky. Green apple. White pepper. 40% ABV.
Casamigos Joven
10.00
Clean and bold with medium smoke. Just like La Barca. 40% ABV.
Siete Misterios Doba-Yej
12.00
Soft and delicate, for a mezcal. Slightly hot, slightly sweet finish.
Neta Espadin Capon
16.00
A unique style made from only the heart of a blooming agave. Incredibly rich. Hints of honeysuckle and persimmon. 46% ABV.
Del Maguey Vida
9.00
Flagship of the Del Maguey family, smooth and balanced. Smoke and clay. 42% ABV.
Rancho De La Luna
9.00
Hand-crafted by the Rancho del La Luna Joshua Tree recording studio! Notes of quince, olives, cloves and roasted cashews. 42% ABV.
Los Amantes Joven
9.00
Triple-distilled, so smooth and subtle. Essence of baked agave and citrus. Slightly herbaceous finish. 40% ABV.
Nuestra Soledad Santiago Matatlán
10.00
Unique, bold, very complex. Notes of tropical fruit, peppercorns, faint honey. Creamy texture. Masterful.
Del Maguey Chichicapa
12.00
Hand-crafted in San Baltazar Chichicapa. Long finish with developing smokiness. Full-bodied and dry. Citrus, roasted corn, almond and mint. 46% ABV.
Mezcal Cenizo
Derrumbes Durango
12.00
Made in Durango, the far northeast of mezcal country! A long, meandering of flavors move from zingy pomelo and cherries and move to a cheese and tamarind finish.
Mezcal Arroqueño
El Jolgorio Arroqueño Black Bottle
26.00
Very small batch made with 20-year old agave. Earthy, smoky and warm. This mezcal benefits from a little time in the glass before drinking. 50% ABV.
Mezcal Tobalá
Montelobos Tobalá
15.00
Cultivated in Puebla and grown with no pesticides for 15 years. Smells like green pepper and truffles, but tastes like roasted fig. Go figure. 46.8% ABV
Mezcalosfera By Mezcaloteca Tobalá
19.00
Flavors of grape candy and sweet cooked fruits. Very limited release. 48.4% ABV.
Vago Tobalá Emigdio Jarquin Ramirez
16.00
Crushed by tahona and distilled in a copper refrescadera. Nose of bubblegum, pancakes, frosting and other sweet things. Very sweet, fruit-forward with a hot start. 50% ABV.
Sierra Negra
5 Sentidos Sierra Negra
15.00
Extremely small batch, made high in the mountains, smoked for a long, long time. Rich and decadent.
Mezcal Jabali
Rey Campero Jabali
15.00
The first producer to make mezcal from the notoriously finicky Jabali, this is complex with a wide range of flavors. Starts with salty watermelon and tamarind and moves to walnuts and almonds and just keeps going. Succulent and extremely complex. Twists and turns of dank smoke. Starts hot.
Mezcal Cupreata
Amaras Cupreata
10.00
Earthy, vegetal, with a tinge of jalapeño flavor. Some say black licorice, some say pine. 40% ABV.
Mal Bien Papalote
17.00
Extremely rare. So many flavors. Desert flowers? Orange soda? Wet green vegetables? What do you taste?
Mezcal Karwinskii
A family of agaves -- Barril, Madrecuixe, Bicuixe, Tobasiche, and Cuixe. They tend to be herbaceous, savory and complex, and are the favorite of our beverage director.
Mezcalosfera De Mezcaloteca Madrecuixe
16.00
Produced by Margarito Cotes in Miahuatlan, and exported by the famous bar in Oaxaca, this is very rare. Harmony of sugar and spice, very long finish. 53.4% ABV.
El Jolgorio Tobasiche
17.00
Rare release, black bottle. Winter pine needles, green unripe bananas, lime peel. Bold finish of pumpkin and a blast of smoke.
El Jolgorio Barril
17.00
Oily, gamey, balanced. Some honey-like sweetness. The finish is a bit hot.
Rey Campero Cuishe
16.00
Super clean and crisp with a very long finish. Green grape skins, green peppercorns, wet stones. Full palate, lingering heat. We love it.
Mezcalosfera De Mezcaloteca Bicuixe
16.00
Minty, creamy, with a very long finish. 46% ABV.
Lalocura Tobasiche
20.00
Vibrant electricity on the tongue. Mint, sage, green herbs. Super crushable.
Rey Campero Madrecuishe
16.00
Velvety palate of white chocolate up front, then moving to colored pencil shavings, allspice, end of autumn greenish leaves and cedar trees. Threads of smoke.
Lalocura San Martinero
23.00
Made from the rare San Martinero agave. Forest floor, mint, soy sauce and graphite. Complex and magical, like many from Lalocura. A favorite of mezcal drinkers. 49% ABV.
Mezcal Tepeztate
Takes up to 30 years to mature, these are intense mezcals
El Jolgorio Tepeztate
18.00
5 distillers + 30-year old Tepeztate = oily and lush, hints of grapefruit pith and a golf course. A psychedelic symphony on the tongue. Vegetal, earthy. 47% ABV.
Neta Tepextate
27.00
Very small batch, very hand-made. Wildly complex nose. Peppery and minty. 48% ABV.
Mezcal Coyote
Mal Bien Coyote
15.00
Small batch. Citrusy, sweet and earthy. Fruit compote, brown sugar. 50% ABV.
Mezcal Mexicano
Marca Negra Dobadán
15.00
Made with wild agave smashed by wooden mallets. Subtle, layered with grapefruit peel, brown sugar and cooked agave. Light smoke. Complex.
El Jolgorio Mexicano
15.00
Light texture, medium smoke. Raisin, citrus, peppers and rain. Subtle and clean. 47% ABV.
Mezcal Papalometl
Farolito Papalometl
25.00
Fermented in bovine leather. Nutmeg. Warm smoky campfire. Peaches. Arbol chiles. Smoke. 45.3% ABV
Mezcal Salmiana
Derrumbes San Luis Potosi
9.00
Very unique agave. Almost no smoke. Taste like licking a wet chalky rock, celery, olives and lemony jalapeño. Vibrant.
Mezcal Especial
Farolito Penca Verde
25.00
Made from a wild unclassified agave. Light, sweet, super drinkable. Flowers. Wet soil. Tangy fruits. Amazing. 45.4% ABV.
Mezcal Ensamble
Derrumbes Tamaulipas
12.00
Made in the north-east region of the mezcal states, this is rarely found outside of Mexico.. Made with two small local agave varieties blended with the larger Americana, the flavor is unique -- fresh, mineral and fruity. We taste carrots, dark berries, daikon, and mustard greens.
Mal Bien Madrecuixe Bicuixe Tepextate
15.00
Key lime, grassy tartness, mango yogurt, overripe mango. 50% ABV.
Vago Ensamble En Barro
15.00
Barril, Coyote, Espadin, Mexicano, Sierra Negra, Tepeztate and Tobala all distilled together in clay pots make this truly unique. Each release uses a different blend of the varietals, so tastes vary. 50% ABV.
Lalocura Tobasiche Espadin
20.00
Bursting with flavor of pears, clay, plantains, with a leathery finish. 49% ABV.
5 Sentidos 4 Magueyes
15.00
Extremely small batch from 4 agaves. Medium oiliness, oregano, nutmeg, orange peel, raw peppers. Takes your mouth on a ride. 47.5% ABV.
Rey Campero Tepextate Cuishe Espadin
15.00
Spicy, warm, medium smoke. Eucalyptus. Watermelon. Wasabi. Cucumber. Balanced. 51.5% ABV.
Derrumbes Michoacan
15.00
Wild agaves (Cupreata and Alto) bring aromas of mature fruit and herbal notes. Low smoke and opens a lot after let to sit. Very smooth, a little sweet and a little sour. Papaya and capers. Complex
Mezcal Distilado Con...
Vago Elote
10.00
Triple-distilled espadin, infused with roasted sweet corn before the last distillation. Savory and nutty, earthy and rich.
5 Sentidos Pechuga De Mole Poblano
17.00
200-liter batch from June 2019, distilled with cooked chicken and Mole Poblano. Creamy not oily mouthfeel with distinct notes of cacao, poblano and ginger snaps. Intense and complex.
Mezcalosfera De Mezcaloteca Espadin Con Zarzamora
15.00
Alex's favorite. Double-distilled in copper with blackberries added. Very rare. Smooth on the tongue with a strong sweet finish.
Del Maguey Iberico
24.00
A unique pechuga made by hanging a leg of Iberico ham above the still in the third distillation, with fruits and white rice added to the distillate. Nose of jasmine and carnation. First notes of fig and hay move to a finish of umami, root vegetables and slate.
Tequila Blanco
Clear tequila, mostly unaged
Casamigos Silver
12.00
Patron Silver
12.00
Solento Blanco Organic
14.00
Notes of citrus and vanilla
Maestro Dobel Diamante
15.00
A filtered blend of blanco, reposado and añejo. Incredibly smooth and complex. A roasted agave aroma quickly gives way to initial tastes of melon and pineapple. Full-bodied and smooth with a long sweet honey finish.
Casa Dragones Joven
21.00
A blend of unaged and 5-year tequila, this is considered by many to be the best tequila on the market. Silky smooth, vibrant and ethereal. Subtle floral aroma with flavors of pear, citrus and soft spice swim to a finish of rainwater and light hazelnut.
Espolon Blanco
11.00
Don Julio Blanco
14.00
Casa Dragones Silver
13.00
From the house that makes some of the best in the world
Clase Azul Plata Blanco
16.00
Unlike most tequilas, these agaves are slow-roasted instead of steamed. Very delicate with notes of papaya, mango and lemon, along with lots of caramelized brown sugar. Long candy bar/cream soda finish. Extremely smooth.
Tequila Reposado
Aged in oak from 2-12 months
Casamigos Reposado
14.00
Don Julio Reposado
15.00
Patron Reposado
14.00
Clase Azul Reposado
24.00
Very sweet, very smooth, strong taste of vanilla and maple syrup with light smoke. Extremely unique and rich.
Tequila Añejo
AÑEJO is 1-3 years of aging in oak, Extra is...well...more.
Casamigos Añejo
16.00
Don Julio Añejo
16.00
Patron Añejo
15.00
Patron Extra Añejo
20.00
Aged Mezcal
Los Amantes Reposado
10.00
Aged 6-8 months in French oak, aromas of accented wood, coffee beans, and caramel.
Los Amantes Añejo
12.00
Aged for eighteen months in French and American oak, smoothy woody aromas.
Ilegal Reposado
10.00
Aged for 4 months in American oak, clove, toffee and hints of vanilla on the palate.
Ilegal Añejo
15.00
Aged for 13 months in a blend of American and French Oak. Maple, clove, and bitter orange dance on the tongue.
Frozen Cocktails
Frozen Margarita
16.00
The '80's called and they are glad we have their drink
El Remolino!
16.00
A swirl of our frozen margarita and frozen sangria in the same cup!
Frozen Sangria
16.00
Made with Damiana Liqueur for that something extra
Cocktails
Yola Barca
16.00
Yola 1971 Mezcal, blackberry, citrus, tonic.
Perfect Paloma
16.00
Mezcal, tequila, grapefruit, lime
Classic Margarita
16.00
Served on the rocks with salt
Hibiscus Ginger Margarita
16.00
Also known as Jamaica...infused with Barrows Intense Ginger liqueur from Brooklyn
La Bandera
16.00
An homage to the Mexican flag and the traditional way to sip agave: your choice of Casamigos Tequila or Yola Mezcal, homemade sangrita, fresh lime, each served in their own glass
Aztec Goddess
16.00
Casamigos Blanco, strawberry, mint, yum
Cheeky Rabbit
16.00
Paranubes Oaxana de Cana Rum and two other rums, passion fruit, and the mischief of infinite rabbits
Rita's Spicy Margarita
16.00
Infused with house-made Poblano tequila
Rosé Sangria
16.00
Made with fruit and fun!
Cervezas
$8/bottle, $40/bucket of 5
Corona Extra
8.00
Hecho en Mexico
Modelo Negra
8.00
Hecho en Mexico
Corona Light
8.00
Hecho en Mexico!
Tecate Lager
8.00
Hecho en Mexico
Dos Equis Lager
8.00
Hecho en Mexico
Make It a Michelada!
11.00
Your choice of beer served with house-made spicy mix and a tajin rim
Hard Cider
Wölffer Estate Rosé Hard Cider
9.00
Pulque
La Flor Pura
9.00
Incredibly difficult to get outside of Mexico, this holy, Aztec, probiotic, refreshing drink is filled with tang and zing. 5% ABV.
Wine
$12 a glass, $40 a bottle
Pavo Real White
Valle de guadalupe, baja, mexico. sauv blanc, chenin blanc, chardonnay
Vrac Rosé
Provence, France
Pavo Real Red
Valle de guadalupe, baja, mexico. grenache, cabernet, barbera
Segura Viudas Cava Brut
14.00
Spain, catalunya
Bebidas
Non-alcoholic selections
Jarritos Natural Sodas
5.00
Grapefruit, mango, lime or mandarin flavor
Soft Drinks
4.00
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Seltzer, Lemonade, Iced Tea
Just Water
4.00
Clear spring water in a box
To Share
Guacamole Y Chips
17.00
Our boatmade guac will rock your boat! Comes with freshly made corn chips.
Impossible Nachos
20.00
Vegetarian Nachos! A heap of chips topped with Impossible Burger (plant-based protein) , melted cheeses, crema, tomatoes, peppers, guacamole, jalapeños and more...
Grouper Ceviche
17.00
Fresh Mexican grouper, lime, chile, shallot, bam!
Sonora Shrimp Cocktail
17.00
Shrimp, onion, cucumber, avocados, tangy tomato. Ole!
La Barca Locomix
5.00
Our special spicy tangy snack mix is...LOCO!
Salsas Y Chips
14.00
Housemade corn chips with housemade salsas: Red, Green and Pumpkin
Bacon-Wrapped Jalapeño Poppers
12.00
4 bacon-wrapped, cheese-stuffed, oven-roasted Jalapeños. Si!
Truffle Esquites
12.00
Served cold: corn off the cob, truffle oil, cotija cheese, mayo, lime, chile.
4-Cheese Quesadilla
18.00
1, 2, 3, 4 different cheeses, all delicious. Made with flour tortillas.
Tacos
Skirt Steak
17.00
Juicy steak with fire-roasted salsa roja
Pork Al Pastor
16.00
Boat-roasted-on-a-spit pork with roasted pineapple and pickled red onions
Macha Shrimp
16.00
Ancho shrimp in salsa macha, red pickled onions
Dos Mushrooms
16.00
Shitake and Maitake, Mex-Bay, black garlic, scallions
Chicken Verde
14.00
Braised in salsa verde, topped with a bit of crema
Tony's Campechano
16.00
A tribute to the best taco in Mexico: a combo of brisket and pork chorizo with charred scallions
North River Lobster
22.00
Herb butter, romaine, and roasted corn
Crispy Cod
16.00
Miso-mex tartar sauce, jicama slaw
Salads
Mexican Caesar
13.00
Romaine, nopales, queso fresco, corn chips, fresh oregano, traditional dressing. Contains anchovies.
Ensalada De La Casa
12.00
Kale, grapefruit, pepitas, onions with an avocado-crema dressing.
Sides
Yellow Rice
5.00
Sweet Plantains
6.00
Pickled Y Fresh Jalapeños
3.00
Black Beans
5.00
Guacamole
8.00
Desserts From La Newyorkina
Paletas
7.00
Choice of Passion Fruit, Mexican Chocolate, Chile Mango, Watermelon, Horchata or Cucumber Lime
Tres Leches Cake
10.00
3 milks, 3 layers
Churros
10.00
Served with chocolate and caramel dipping sauces
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La Barca Cantina
Pier 81, W 41st St and 12th Avenue
New York, NY 10036
United States
At: Pier 81
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Closed until 5:00 PM (Show more)
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    • 5:00 PM–10:00 PM
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    • Noon–10:00 PM
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(212) 630-8840
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@nrfishbar
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Yes
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Brunch, Dinner
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