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Kyma

Greek Restaurant, Mediterranean Restaurant, and Seafood Restaurant$$$$

Buckhead, Atlanta

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Kyma

8.8^/10

161

ratings

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Dinner Menu 12

Dinner Menu

Vegan Vegetarian Menu Available Upon Request

Seafood Tavern

Traditional Greek Spreads

Served with Wood Grilled Pita, Great to Share with Cocktails

Olive

Kalamata olive, tomato & CP olive oil puree "pate"

Chickpea

Chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

Assortment of 4 Spreads

Pepper

Roasted red pepper, feta cheese & jalapeno puree "htipiti"

Eggplant

Grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

Meze

Small Appetizers for sharing

Caviar

Kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)

Ceviche

"greek style", european seabass, preserved lemon, jalapeno, tomato, mint

Grape Leaves

Stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

Sautéed Calamari

Sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt

Chips & Fritters

Zucchini chips & fritters, tempura fried, preserved lemon yogurt

Cheese

"saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil

Lobster

Pappou pano's maine lobster morsels lightly crisped, greek honey mustard

Pork Ribs

Slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

Oysters

Today's oysters on the half shell, saffron mignonette, greek style cocktail sauce (6)

Tuna

Ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile

Salmon Caviar

Ouzo cured faroe islands salmon, kaluga reserve caviar, yogurt crème fraiche, preserved lemon, crushed pink peppercorns

Scallops

Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions

Octopus

Signature wood grilled octopus, marinated red onions, greek olives and capers

Spinach Pie

"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

Sweetbreads

Crispy veal sweetbreads, butternut squash "agnolotti", walnuts, white truffle oil

"Bbf" Lamb Pie

Braised leg of lamb crisped in country filo, arugula-olive salad, yogurt

Soups & Salads

Navy Bean

White navy bean soup, puree of carrot, onion, celery & tomato

Watermelon

Watermelon & feta, watermelon sorbet, kyma garden herbs

Tomato

Cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

Beets

Baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

Sides

Also Great to Share with Meze

Giant Beans

Kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

Lemon Potatoes

Fingerling potatoes, lemon vinaigrette, fleur de sel, chives

Greek Fries

Crisped in olive oil, crushed red pepper, grated kefalotiri cheese

Eggplant Stew

Layers of eggplant, tomato sauce & caramelized onions

Brussel Sprouts

Lightly caramelized, CP olive oil, lemon, chives

Tuscan Kale

Braised until tender, CP olive oil & lemon "horta"

Whole Fresh Fish

About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale ***Black Summer Truffles from Piemonte, Italy, shaved tableside, mkt. price

Tsipoura (Royal Dorade) Greece

Medium flavor, semi firm, flaky

Snapper (Genuine Red) Florida

Medium flavor,tender,delicate

Dover Sole (Genuine Variety) Holland

Medium flavor, firm, dense, pan roasted

Lavraki (European Seabass) Greece

Mild flavor, tender, delicate

Arctic Char (Salmon Family) Iceland

Medium flavor, tender, delicate

Whole Fish Specialties

Black Summer Truffles from Alba, Italy, shaved tableside, perfect complement to whole fish preparations. mkt. price

Arctic Char "Unilateral", 16-Ounce Filet

Wood grilled from the skin side up, presenting the temperature of the fish on top of the filet with cp olive oil, lemon & capers. chef pano recommends a temperature of medium. served with a side of tuskan kale

European Sea Bass "Salt Crusted", Flambéed Tableside

Slow baked in course sea salt & finished with cp olive oil, lemon & tuscan kale

Royal Dorade "Klimatofila", Prepared Tableside

Wrapped in wine leaves with lemon, thyme, bay leaf & steamed in bamboo on rock salt. served with a side of baby beets

Seafood Specialties

Prawns

"saganaki" sautéed & finished in the oven with tomato, ouzo & feta

Salmon

Sautéed, organic pearl barley risotto, arugula coulis

Snapper

Sautéed, greek style ratatouille of zucchini, eggplant, yellow squash,roma tomatoes, confit of garlic & potatoes

Lobster Pasta

Grilled nova scotia lobster, homemade spaghetti, lobster emulsion

Halibut

Olive oil poached, shuman farms vidalia onion fondue, baby tomatoes,green grapes, first pressed tomato coulis

Meat Specialties

Lamb Chops (3)

3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"

Lamb Shank

Slow braised, imported orzo pasta, tomato-lamb broth, mizithra cheese

Beef Ribeye

Prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce

Lamb Pasta

Braised leg of lamb, pappardelle pasta, english peas, sheep's milk cheese

Beef Tenderloin

"souvlaki", golden quinoa salad, pea puree, pickled pearls, radish, "tzatziki"

The Aegean

serves 2 or more, $54 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad

Our Signature Grilled Whole Fish

Select one of our signature whole fish finished with Chef Pano's extra virgin olive oil, lemon & capers. Also served with braised kale and Greek Style Lemon Potatoes (salt crusted whole fish – supplement $10 per person)

The Santorini

Serves 2 or more, $84 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad

The Santorini Platter

Grilled whole Nova Scotia lobsters, grilled Spanish octopus, steamed little neck clams, sautéed Maine scallops, grilled leeks, fingerling potatoes, lemon vinaigrette, & drawn butter

The Mykonos

Serves 4 or more, $78 per person. Complimentary assortment of Greek spreads & grilled pita

Select Two Appetizers Plus Greek Salad

The Mykonos Platter

Prime bone-in beef ribeye (22 oz.) , Joyce farms organic chicken breast, Heritage Farms pork ribs & 3-day marinated Australian lamb chops, basted & grilled with a lemon-garlic vinaigrette, served with caramelized fennel, eggplant stew, tzatziki & parsley-caper puree

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