Some serve wet aged Prime and some serve dry aged Prime Beef. I'd say these r middle to fine dining/upscale, but u can go chic business casual to casual 2 all spots. Call 4 me 2 get u in: 214-810-6239
Kurt von Schleicher: Like the dry aged prime beef, the modern Texas art in the dining room and the Stetson on the executive chef’s head. Thank you to the team for the really nice Christmas gift!!! @kurtwvs
Kurt von Schleicher: Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs
Kurt von Schleicher: I love Eddie V's--excellent steaks and seafood. A great chain that doesn't feel like one. One of my favorites and they have live music!