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Kurt's Euro Bistro

German Restaurant$$$$

Duluth

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Kurt's Euro Bistro

8.5^/10

ratings

60 Photos

Main Dining Room Menu 9Wine 1Beer 2

Main Dining Room Menu

Main

Potato Pancakes

Creme fraiche + applesauce

Jumbo Bavarian Pretzel

Trio of dipping sauces

Burgundy Snails

Classic garlic butter: whipped potatos topped

Charcuteries Board

Exquisite smoked + euro meats, garni

Hungarian Goulasch Soup

Beef, onions, bell peppers + hungarian paprika

Schwäbian Duo

9.5

German potato salad + cucumber salad

Romaine Hearts "Caesar"

9.5

Heart of romaine, aioli toast, shaved parmesan, classic caesar dressing

Spätzle Black Forest

Double smoked bacon, mushrooms, cream + melted emmenthaler cheese

Moules a La Cream

Mussels in riesling, herbs + cream: baguette

Pretzel Snack Platter

Jumbo pretzel, select meats + cheeses, garni

Artisan Cheese Board

Various cheeses

Chef's Soup

Chef's special creation

Bistro Salad

9.5

Small artisan lettuces, shredded gruyere cheese, tomato, onion straws + creamy vinaigrette

Blt Butter Lettuce

9.5

Blue cheese, tomato + double smoked bacon

Create "Your" Skillet

Choose Your Sausage (S)

6.75

Bratwurst - Bauernwurst - Nuernberger - Andouille

Accompanments (Included)

Fried Onion Straws - Curry Ketchup - German Mustard or Sweet Mustard

Choose a Side (Or Two)

3.95

Wine Braised Sauerkraut - German Potato Salad - Braised Red Cabbage - Mashed Potatoes - Vegetable of the Day

Classic Swiss Fondue

Swiss Emmenthaler + Gruyere Cheese

Authentic swiss: baguette + tart apples

Premium Black Angus Steaks + Chops

plus one side with steaks

Ribeye Steak*

14oz well marbled top choice cut

New York Strip Steak*

12oz, maître d'butter

Beef Filet "Edelweiss"*

6oz our exclusive swiss fondue bourguignon style

Gruyere Cheese Burger*

Angus beef burger chargrilled melted gruyere cheese, fried vidalia onions, lettuce, tomato & horseradish mustard cream + sidewinder fries

Steaks + Chops: Add On

Fried Lobster Tail

Grilled Shrimp

Maytag Blue Cheese

Diver Scallops

Assorted Mushrooms

Bearnaise

Bistro Sides

Garlic Mashed Potatoes

Red Wine Braised Red Cabbage

Parmesan Grilled Asparagus

Sweet Fried Onion Straws

Sidewinder Fries

Riesling Sauerkraut

Sauteed Baby Spinach

Schwäbian Spätzle

House made german pasta

Bistro Specialties

Classic Wienerschnitzel

Lightly breaded veal or chicken cutlets + spätzle with lemon butter sauce

Kassler Ripchen

Twin smoked pork chops, mango chutney + red cabbage

Sauteed Shrimp + Diver Scallops

Sun-dried tomatoes, roasted garlic + spinach cream sauce over pappadella pasta

Twin Fried Lobster Tails

Two 6oz maine lobster tails, mango chutney & drawn butter + grilled parmesan asparagus

Salmon L'alsace

Double smoked bacon wrapped salmon filet: riesling sauerkraut + lemon burre blanc

Jaeger Schnitzel

Wienerschnitzel enhanced with woodland mushroom sauce + spätzle

Kurt's Favorite

Beef goulasch soup over schwäbian spätzle + dollop of sour cream

Traditional Sauerbraten

Pickled beef roast, spätzle + braised red cabbage

Schwäbian Platter

Bratwurst, smoked pork chop & double smoked bacon with sauerkraut + smashed potatoes

Pork Shank "Schweinehaxe"

Whipped potatoes + au jus; limited availability: pre-orders suggested

Seasonal Fin Fish

Seasonal Fin Fish*

Chilean Sea Bass / Atlantic Salmon / Gulf Grouper / Fresh Market Selection; please check with your server

Bavarian Feast for Two

Bratwurst, bauernwurst, smoked pork chop + sauerbraten & sauerkraut, red cabbage + mashed potatoes

Wine

Wines

Chardonnay, Moillard Macon Villages

Sauvignon Blanc, Ryder, California

Pinot Blanc, Trimbach Alsace France

Riesling, Trimbach (Dry) Alsace France

Rose, Louise Jadot, France

Pinot Noir, Domaine Specht, Alsace France

Zinfandel, Tera D'oro Amador, California

Chianti Classico, Tenuta Perano Frescobaldi, Tuscany Italy

Sparkling Rose, Haute Couture, France

Chardonnay, Oberon, Caneros

Gewuerztraminer, Ch. Ste. Michelle, Washington

Pinot Grigio, Barone Montalto, Italy

Riesling, Selbach (Semi Sweet) Mosel Germany

Pinot Noir, Moillard Cotes De Nuits, France

Cabernet Sauvignon, Avalon, Napa

Malbec, Trivento Reserve, Mendoza Argentina

Merlot, J. Lohr, Paso Robles

Sparkling Brut, France

Beer

Draft Beers

Bitburger

Premium Pilsner

Ironshield 7 Sisters

Amber, Full Bodied, Malty Finish

Weihenstephan, Weiss

Wheat: Well Balanced

Ayinger, Celebrator

Dobble Bock: Dark Caramel

Atlanta Hard Cider

Warsteiner, Pilsner

Paulaner, Oktoberfest

Authentic Munich Oktoberfest

Warsteiner Dunkel

Fullers Esb

English Extra Strong Special Bitter

Bottle Selections

Duvel: Belgian Ale

8.5

Chimay, Premiere

19.95

Belgian Trappist Ale

Gulden Draak 10.5%

9.75

Belgian Ale

Weltenburger, Kloster Barock

6.5

Dark Pilsner

Ayinger Jahrhundert 5.5 %

9.5

Stiegel, Lemon Radler

St. Bernardus Abt

Belgain

Delirium, Tremens

Belgian Ale: By Family Huyghe

Bitburger N/a Pilsner

Reissdorf, Koelsch

8.75

Lighter Style Ale: Cologne Germany

Weihenstephan, Vitus

9.9

Light Barley - Wheat: Bavarian

Orvalt Trappist Ale

9.5

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