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Kuroshio Sushi Bar and Grille

Sushi Restaurant$$$$

Cumberland, Smyrna

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8.5^/10

195

ratings

121 Photos

Dinner Menu 6

Dinner Menu

Starters

Miso Soup

2.00

Tako Suno Mono

6.50

Octopus with vinaigrette

Tuna Tataki

10.00

Slightly seared with hot sesame oil and served with ponzu sauce

Edamame

4.00

Boiled soybeans

Crispy Calamari

8.00

Dusted with cajun-spiced flour, fried crisp, served with a spicy aioli sauce

Big Soup Bowls

Nabeyaki Udon

8.00

Piping hot soup with udon noodle, chicken, vegetables, shrimp tempura, egg, kamaboko (fish cake) , inari tofu and spinach

Inaka Yasai Udon

7.00

Piping hot miso flavored soup with udon noodle, shiitake mushroom, mixed vegetables, egg, inari tofu, and spinach

Salads

House Green Salad

2.50

With ginger onion or soy vinaigrette dressing

Blusushi Salad

12.00

A bed of organic mixed greens is served with a side of either ginger onion or soy vinaigrette dressing, and topped with your choice of:

Wakame Seaweed Salad

4.50

Sushi Rolls

Morning Star

10.00

Tuna, salmon, red snapper, yellowtail wrapped in cucumber and served with ponzu sauce

Rising Sun

10.50

Tuna, smoked salmon, cream cheese and avocado rolled and crusted with shredded wonton skin and served with a spicy aioli sauce

Cherry Blossom

11.00

Flower-shaped roll with a salmon, cucumber and avocado-filled center and a colorful outer layer of tuna, generously garnished with flying fish roe

Seven Color Rainbow

10.00

Tuna, yellowtail, octopus, red snapper, salmon, shrimp, avocado inside cucumber and crab stick, served with masago and tobiko

Lion King

10.00

California roll dressed up with a filet of salmon, then baked to perfection

Pacific Rim

12.50

Mixed spicy crab on the inside with eel, smoked salmon, shrimp and avocado on the outside

Fire Cracker

10.50

White and red tuna rolled with sushi rice and flash-fried until crunchy. the white tuna is slightly cooked while the aka maguro remains rare. served with a spicy red sauce with a touch of mayo

Original Pan-Fried Noodles

choose one of our two types of pasta:

Yakisoba

7.00

Pan-fried noodle

Spicy Yakiudon

8.00

Udon noodle with spicy sauce

Traditional Sushi & Sashimi Assortment

Maguro (Tuna) Or Sake (Salmon)

12.00

Maguro & Hamachi

17.00

Hawaiian Ahi Poki

12.00

Hawaiian-style marinated tuna

Hamachi (Yellowtail)

14.00

Chirashi Sushi

17.00

Assorted sashimi over sushi rice

Regular Assortment Sashimi

20.00

Tuna, yellowtail, octopus, squid, red snapper, and salmon

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Kuroshio Sushi Bar and Grille

Dinner Menu

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