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K Town Bistro

French Restaurant, American Restaurant, and Bistro$$$$

Kensington

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K Town Bistro

7.7^/10

ratings

18 Photos

Lunch 4Desserts 1Dinner Prix Fixe 2Lunch Prix Fixe 2Burgerlicious 2Dinner 4Brunch Menu 3Wine List 3

Lunch

Appetizers

Crispy Oysters

13.00

Served with avocado mousse, balsamic vinaigrette, and tartar sauce

Tuna Tartar

12.00

Ahi tuna with capers, onions, small side salad with citrus sauce

Shrimp Tempura

12.00

Served with cocktail sauce

Soups

French Onion Soup

7.00

Served with gruyere cheese, and croutons

Soup of the Day

6.00

Salads

Caesar Salad

8.00

Served with croutons, Parmesan cheese, and classic caesar dressing

Beet Salad

10.00

Served with mix greens, goat cheese, crispy parsnips, and house dressing

K Town Chopped Salad

13.00

With grilled chicken, avocado, eggs, bacon, apples, red onions, tomatoes, and blue cheese dressing

Field Mix Green Salad

8.00

Served with red onions, tomatoes, avocados, goat cheese, and house dressing

Caprese Salad

10.00

Freshly Sliced tomatoes with buffalo cheese, chopped basil, and our balsamic reduction dressing

Tuna Nicoise

19.00

Ahi tuna steak with mixed greens, boiled potatoes, green beans, tomatoes, boiled eggs, olives, house dressing

Entrees

Beef Stroganoff

18.00

Filet mignon tips, linguine, mushrooms, onions, spinach, and cream sauce

Ahi Tuna Sandwich

19.00

With brioche bread, lettuce, tomatoes, red onions, wasabi ginger sauce, and fries

Chicken and Shrimp Pasta

18.00

With tomatoes, onions, spinach, linguine, and a creole cream sauce

Short Ribs

18.00

With creamy risotto, mixed vegetables and red wine sauce

K Town Burger

14.00

With sesame seed bread, choice of cheese, lettuce, tomatoes, red onions, and house cut fries

Blackened Salmon

16.00

With Ratatouille, Balsamic Reduction, Herb Oil

Free Range Chicken

16.00

With roasted potatoes, mixed vegetables, and mushroom marsala sauce

Vegetable Plate

16.00

With vegetables of the day

Burgerlicious

Only for take out and delivery. All burgers are 8oz. Served with our house cut fries

The Classic Burger

13.00

Juicy beef patty topped with melted cheese and crispy veggies (lettuce, tomato, red onion) on a toasted bun

Avocado Cheeseburger

15.00

For the avocado lover. Seared beef patty topped with creamy avocado slices, melfed cheese and fresh veggies (lettuce, tomato, red orion) on a toasted bun

Western Barbecue Burger

15.00

For the BBQ lover. Juicy beef patty topped with BBQ sauce, bacon, and caramelized onions, cheese, and crispy veggies (lettuce, tomato) on a toasted bun

Sunnyside Burger

14.00

Juicy beef patty with bacon, Sunnyside egg, cheese, and fresh veggies, on a toasted bun

Bacon Cheeseburger

15.00

For the bacon lover. Tender beef patty topped with savory, griddied bacon melted cheese and fresh veggies (lettuce, tomato, red onion) on a toasted bun

El Picante

14.00

For the spicy lover, spicy beef patty with jalapenos, pepper Jack cheese, house hot sauce, and fresh veggies, on a toasted bun

Burgerzilla (1 Pound Burger)

20.00

For the very hungry, Juicy double beef patty topped with mushrooms, bacon, caramelized orions, and crispy veggies (lettuce, tomato) on a toasted bun

Sides

Home Cut Fries

4.00

Avocado

3.00

Onion Rings

4.00

Bacon

3.00

Fries

4.00

Dinner

Appetizers

Tuna Tartar

13.00

Ahi tuna with capers, onions, small side salad with citrus sauce

Shrimp Tempura

13.00

Fried shrimp, mix greens, and cocktail sauce

Crispy Oysters

13.00

Served with avocado mousse, balsamic vinaigrette, and tartar sauce

Soups

French Onion Soup

7.00

Served with gruyere croutons

Soup of the Day

6.00

Salads

Caesar Salad

8.00

Served with croutons, Parmesan cheese, and classic Caesar dressing

Beet Salad

8.00

Red beets, pecans, goat cheese, mix greens, crispy parsnips, and balsamic vinaigrette

Caprese Salad

10.00

Freshly Sliced tomatoes with buffalo cheese, chopped basil, and our balsamic reduction dressing

Field Mix Green Salad

8.00

Served with red onions, tomatoes, avocados, goat cheese, and herb dressing

Iceberg Salad

8.00

Red onions, tomatoes, bacon, gorgonzola cheese and blue cheese dressing

Entrees

Seared Scallops

30.00

Served with creamy risotto, sautéed spinach, tomatoes, and shrimp sauce

Blackened Salmon

25.00

Served over ratatouille, drizzled with balsamic reduction and herb oil

Chicken Marsala

20.00

Served with roasted potatoes, mixed vegetables, and marsala sauce

Beef Stroganoff

26.00

Filet mignon tips, linguine, mushrooms, onions, spinach, and cream sauce

Vegetable Plate

20.00

Vegetables of the day

Ahi Tuna

28.00

With mashed potatoes, spinach, and wasabi ginger sauce

Shrimp and Chicken Pasta

22.00

Served with onions, spinach, linguine, and creole cream sauce

Short Ribs

26.00

Served with mixed vegetables, creamy risotto, and red wine sauce

Ribeye Steak

32.00

Served with mashed potatoes, mixed vegetables, and red wine sauce

Brunch Menu

Main

Omelet of the Day

13.00

Served with a side salad

Eggs Benedict

13.00

Two poached eggs on a English muffin, with ham, spinach, tomatoes, hollandaise sauce, and a side of potato galette

Breakfast Platter

13.00

Served with 2 eggs any style, roasted potatoes, bacon, and fresh fruit

French Toast

12.00

Served with bacon, fresh fruit, powdered sugar, roasted potatoes, side salad, and whipped cream

Quiche of the Day

12.00

Served with a side salad

Steak and Eggs

18.00

Served with 2 eggs any style, fresh fruit, side salad, and roasted potatoes

Belgian Waffle

12.00

Served with fresh fruit, powdered sugar, and homemade whipped cream

Sides

Bacon

4.00

Fresh Fruit

5.00

Potato Galette

3.00

Side Salad

3.00

Drinks

Freshly Squeeze Mimosas

8.00

Orange Juice

5.00

Wine List

Sparkling Wines

Charles De Fere, Cuvee Jean Louis, Brut, France, N.V.

9.00

Canard Duchene, Burt Authentique France, N.V.

65.00

White Wines

Bex, Germany, Riesling

7.50

Alexander Valley Vineyards, California, Chardonnay

28.00

Doelas, Rias Baixas, Spain Albarino

10.00

Domaine Bellevue, Loite Valley, Touraine, France, Chardonnay

9.00

Fox Brook Winery, California White Zinfandel

7.00

Lagaria, Trentino-Alto Adige, Pinot Grigio

8.00

Chalone Vineyard, Monterey Country, California, Chardonnay

10.00

Dourthe La Grande Cuvee, Bordeaux, France, Sauvignon Blanc

10.00

Christian Lauverjat Sancerre "Moulin Des Vrilleres", Loire Valley, France Sauvifnon Blanc

45.00

Red Wines

Mark West, California, Pinot Noir

9.50

Cono Sur, Colchagua Valley, Chile Cabernet / Carmenere "Organic"

10.00

Routestock Cellars, Napa Valley, Cabernet Sauvignon

68.00

Domaine Charles Thomas, Cotes Du Rhone, France

9.50

Chateaunenf Du Pape Rouge, Berther Rayne, Rhone Valley France, Grenache Blend

65.00

Altos Las Hormigas, Mendoza, Malbec

9.00

Tangley Oaks, Napa Valley, Merlot

11.50

Trapiche Broguel, Mendoza, Argentina, Cabernet Sauvigon

11.00

Firesteed, Oregon, Pinot Noir

11.00

Yalumba, Barossa Valley, Australia "Y Series" Shiraz / Viognier

10.00

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