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18 rue Paul-Bert (Rue Chanzy), Paris, Île-de-France
French Restaurant · 107 tips and reviews
Travel + Leisure: The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c