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Stohrer
Pastry Shop and Chocolate Store
Paris
This pastry shop is famous for their pastries. It's one of the most popular in the city!
"The eclairs definitely a must!!"(24 Tips)
"Famous for inventing the Baba au Rhum"(4 Tips)
"Paris brest is amazing!"(3 Tips)
"pastry-wasted on the Rum Baba"(2 Tips)
54 Tips and reviewsFilter:
- eclairs
- baba au rhum
- paris brest
- casual
- bakeries
- (15 more)
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AbdulrahmanOctober 14, 2016I liked the variety of eclair and other sweets they have . So authentic taste
John McNallyJanuary 31, 2015Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
AndrewSeptember 16, 2018chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
Buford DouglasMarch 8, 2019Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Ellen ShaddockSeptember 22, 2014super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
noskosNovember 8, 2018Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
Heather RodriguezAugust 21, 2018Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
- Emily HApril 18, 2017For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
jessica m. hintermeisterSeptember 11, 2013if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
- Jess DOctober 2, 2018Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
ChelseaMay 5, 2015Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
Tiki RobertsMarch 5, 2017Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
- Jennifer HardiJanuary 12, 2015It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
Karin ChiuFebruary 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Stacey HuangJuly 3, 2016I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
- Nola DolanAugust 16, 2016Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
Roy ChangJuly 10, 2017Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
Lindsey KimOctober 7, 2014If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
Varun ShettyJune 20, 2014Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
Maina KhojaDecember 8, 2017The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
Ali NaderzadAugust 18, 2015What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
Filipe Sá PintoApril 19, 2014You will try to buy everything!!! Dont miss the eclair and the palmiere!
You MUST get the foie gras sandwich and the puit d'amour!
Evi VlachakiOctober 31, 2015the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
Laura HoweMarch 7, 2010There's not a bad thing here. My favorites are croissants and the pistachio macaroons.
Best éclair au chocolat in Paris. All the rest is average and expensive
338 Photos
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Pâtissier Traiteur à Paris depuis 1730.
Open until 8:30 PM (Show more)
- Mon–Sun
- 7:30 AM–8:30 PM
+33 1 42 33 38 20
View menu on http://www.stohrer.fr
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Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dessert
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- 8.5
"Best dessert i have ever had. Love the dark chocolate tart."
Budoor Bahareth - 9.1
"Amazing small bakery! Everything was tasty and fresh so that explains the waiting queues! Pay attention that they accept only cash."
Alexandros Plexidas - 7.6
"Possibly one of the few things more inherently French than a baguette is the Madeleine. And Eric Kayser makes some of the best! Be sure to try this delectable little cake."
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