Following a nationwide trend, the seats in this theater are getting wider by an average of two inches. "Americans have gotten a little plumper," explains the managing director. Read more.
Austin: This ornate two-bedroom home is part Gaudi, part Dr. Seuss. It has a raised footbridge, fire poles, and an "Elvis in Las Vegas" room. Make reservations for a guided monthly tour. - IFC Viewer
This choose-your-own-adventure sushi spot let's you first choose a seaweed or soy wrap, then up to three vegetables, followed by their choice of cooked or raw vitals and specialty sauces. Read more.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Read more.
2010 Best of Houston® Winner: Best Ice Cream: Try the Candylicious Junkyard…6 classic candy bars mixed into a luscious white chocolate ice cream, transforming them into the ultimate nostalgic treat.
The T's intimately tiny and British mainly in vibe. They've got a monthly rotating selection of 8 classic cocktails, all served in vintage glasses. Read more.
Expensive cocktails served in a hidden speak-easy by men with Civil War beards. The only thing Slightly Off about this place is how Eerily On these guys are. Even the ice cubes are well read. - IFC St
Hop on this blazing red double-decker bus (the only one ever manufactured in America!) with just 1 item: a monstrous cheese-steak topped w/ sauteed green peppers, onions, mushrooms, & american cheese. Read more.
This PDX favorite serves up doughnuts with names like "Dirt" and "Cock-n-Balls" (double cream filled) as well as a bacon-topped doughnut and several vegan specialties. - IFC Staff
New Orleans: Open all night, but most people don't stumble in until 4-5 AM... rumor has it, if you show up naked, you drink free. -IFC Viewer
Despite its quick rise to "institution" status in the world of comedy, it's still a great place to catch rising talents at bargain prices any night of week. - Anthony, blogger TheFABlife.com
NY: "Try the "bun bo hue." Not as good as my dad's, but it will get the job done. It's a spicy beef broth with pork knuckles, served over rice vermicelli, fresh basil and bean sprouts." -IFC's Thu Tra
