Kong Vegan 385

"We went on the blurred border between winter and spring, and the vegetable and preserved fruit dishes (those peaches!) were particularly mindblowing. Desserts were some of the best I’ve ever eaten."

Nick Stenning

"The chocolat chaud is amazing. Rich and creamy.The mont blanc interpretation is very good and feels fresh. The matcha Tiramisu is just delicious!"

A M

"An amazing and super local breakfast and coffee place. Unusually tasty pastries 🥰"

Duygs Duygs