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Knife & Tine

Knife & Tine

(Now Closed)
American Restaurant$$$$
North Side, Chicago
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Knife & Tine
Photos32 Photos
MenuMenu
Brunch 4Lunch 3Dinner 11
Breakfast‏
Bananas Foster French Toast
11
Dark rum caramel, caramelized bananas, brioche
Granola
8
House granola, walnuts, pecans, greek yogurt, pistachios, blueberries
Two Egg Breakfast
12
Two eggs,‏ housemade pork sausage, butter poached potatoes, toast
Brunch Tacos
9
Chef's daily creation
Cinnamon Roll Pancake
11
Cinnamon swirled, cream cheese frosting, walnuts
K&T Hash
12
Butter poached fingerling potatoes, housemade pork sausage, brussel sprouts, fried egg, leeks
Biscuits & Gravy
9
Tasso ham & caramelized onion gravy, buttermilk biscuits, micro celery
Lunch
Peppadew Chicken Salad
11
Avocado, peppadew ranch, fried chicken "croutons", hard boiled egg. Bibb lettuce
Shrimp and Grits
15
Creamy grits, n'duja sausage, grilled okra
Pork Belly Sandwich
11
Braised pork belly, fennel kraut, house mustard, hot sauce aioli, arugula, served with parmesan fries
Breakfast Sandwich
11
Coffee cured bacon, fried egg, cheddar, bacon hot sauce mayonnaise, with fingerling potatoes
Beef Burger
12
Bread & butter pickles, awesome sauce, white cheddar, muenster cheese, caramelized onions, sweet bun, served with parmesan fries
Beet Salad
8
Golden beets,‏ baby kale, sheep's milk ricotta, pecans, cider vinegar
Sides‏
Cheddar Grits
4
Pork Sausage
5
Two housemade pork sausage patties
Two Fresh Eggs
4
Cinnamon Sugar Toast
3
Buttermilk Biscuits
3
Banana Bread
4
Chocolate hazelnut whipped cream
Bacon
5
Brown sugar, coffee & cinnamon cured
Chicken Sausage
5
Two housemade chicken sausage patties
Brioche Toast
3
Butter Poached Potatoes
4
Short Stack of Pancakes
5
Add blueberries or chocolate chips   3
Starters‏
Popcorn
2
Brown butter, sumac, parmesan
Deviled Egg
2
Chef's daily selection
Pork Rillette
11
Grilled bread,‏ pork liver mousse, cippolini onions, whole grain mustard
Peppadew Salad
11
Avocado, peppadew ranch, fried chicken "croutons", hard boiled egg, bibb lettuce
Burratta
12
Rhubarb jam, pistachio, watercress
Roasted Nuts
4
Honey, ahi panka, lime zest
Cheese Plate
12
Three fresh cheeses, housemade crackers and accoutrements
Arugula Salad
8
Baby arugula, strawberries, shaved fennel, parmigiano
Beet Salad
10
Golden beets, baby kale, sheep's milk ricotta, pecans, cider vinegar
Mains
Beef Burger
12
Bread & butter pickles, awesome sauce, white cheddar, muenster cheese, caramelized onions, sweet bun, served with parmesan fries
Risotto
13
Rutabaga risotto, poached apples, pecans, maple, baby kale
Chicken and Dumplings
14
Crispy chicken thigh, ricotta dumplings, chicken broth, baby spinach
Cavatelli
13
Lamb sausage, ricotta pasta, calabrian chili, fava beans, pea tendril
Pork Belly Sandwich
11
Braised pork belly, fennel kraut, house mustard, hot sauce aioli, arugula, french fries
Striped Bass
19
Pan seared‏ bass, fregola succotash, herb broth
Shrimp and Grits
15
Creamy grits, n'duja sausage, grilled okra
Snacks‏
Popcorn
3
Brown butter, sumac, parmesan
Roasted Nuts
4
Honey, aji panka, lime zest
Spoon Bread
4
Fried cornmeal bites, hot sauce bacon aioli
Starters
Deviled Eggs
9
Chef inspired daily
Pork Rillette
11
Grilled bread, pork liver mousse, cippolini onions, whole grain mustard
Arugula Salad
8
Baby arugula, strawberries, shaved fennel, parmigiano
Beet Salad
10
Golden beets, baby kale, sheep's milk ricotta, pecans, cider vinegar
Dry Roasted Mussels
12
Old bay butter, fennel frond salsa verde, grilled bread
Bass Crudo
10
Green tomato acqua pazza, shishito, benne seed
Shishito Peppers
8
Spiced pepitas,‏ gorgonzola maple fondue, smoked paprika
Cheese Plate
12
Three fresh cheeses, housemade crackers, accoutrements
Bibb Salad
9
Bibb lettuce, buttermilk vinaigrette, crispy chicken skin, tumbleweed cheddar
Burratta
12
Rhubarb jam, pistachio, watercress
Arancini
10
Pimento cheese,‏ risotto, n'duja sausage, tumbleweed cheddar
Mains‏
Chicken and Dumplings
19
Crispy chicken thigh, ricotta dumplings, chicken broth, baby spinach
Striped Bass
25
Pan seared bass, fregola succotash, rock shrimp, herb broth
Smoked Brisket
23
Brisket, tuscan kale, vidalia onion, green tomato chow chow
Spinach Sformato
18
Roasted cauliflower, kohlrabi leaves, corn bread croutons, scallion pesto
Beef Burger
15
Bread and butter pickles, muenster and white cheddar cheese, caramelized onion, sweet bun, with french fries
Cavatelli
19
Ricotta pasta, lamb sausage, calabrian chili, fava beans, pea tendril
Rabbit and Pork Sausage
21
Beluga lentils, fennel kraut, mustard oil
Shrimp & Grits
21
Creamy grits, n'duja sausage, grilled okra
Bone In Pork Chop
24
Farro, tasso ham, spring onion agro dolce
Rye Pasta
16
Pastrami broth, fermented bok choy, maitake mushrooms
Sides
Creamy Grits
4
Creamy cheddar grits, scallions
Tuscan Kale
6
Vidalia onion,‏ tasso ham
Succotash
6
Spring vegetable succotash, cornbread croutons
Sparkling‏
2010 Szigeti Gruner Veltliner Brut
13 - 50
Neusiedlersee, Austria
NV Charles de Fere  "Cuvee Jean-Louis"
8 - 30
Blanc de Blanc- France
NV M. Lawerence Sex Rosé
11.00 - 42.00
Leelanau Peninsula, MI
Rose
2013 La Pive
11 - 42
Grenache Blend – Sable de Camargue, France
White‏
2013 Honoro Vera
8.00 - 30.00
Verdejo – Rueda, Spain
2012 Skouras Salto Wild Yeast
12.00 - 46.00
Moscofilero – Peloponnese, Greece
2008 Quepé Viognier
9.00 - 34.00
Santa Ynez Valley, CA
2012 Good Harbor Chardonnay
11.00 - 42.00
Leelanau Peninsula, MI
2012 Tricycle Wines Poseidon Vineyard Chardonnay
13.00 - 50.00
Carneros, CA
2012 Cht. Grand Traverse Whole Cluster
10.00 - 38.00
Riesling – Old Mission Peninsula, MI
2013 Soléna Pinot Gris
11.00 - 42.00
Willamette Valley, OR
2010 John Anthony Sauvignon Blanc
12.00 - 46.00
Carneros, CA
2011 Di Stefano Semillon
12.00 - 46.00
Columbia Valley, WA
Red
2011 Firelands Pinot Noir
11.00 - 42.00
Isle St. George, OH
2012 Garofoli Fárnio Rosso Montepulciano Blend
9.00 - 34.00
Piceno, Italy
2012 Cline Ancient Vines Mourvedre
10.00 - 38.00
Contra Costa, CA
2010 Mercer Canyons Cabernet Sauvignon
11.00 - 42.00
Horse Heaven Hills, WA
2011 Castillo de Monjardin Old Vines Garnacha
8.00 - 30.00
Navarra, Spain
2011 Quivira Zinfandel
12.00 - 46.00
Dry Creek Valley, CA
2011 Errazuriz Max Reserva Carmenere
10.00 - 38.00
Valle de Aconcagua, Chile
2012 Alexander Valley Vineyards Cabernet Sauvignon
13.00 - 50.00
Alexander Valley,‏ CA
Beer‏: Bottle
Baaad Boy Black Wheat
5.00
Malty Wheat 3 Sheep's Brewing Co. Sheboygan, WI
Firebird - 22 oz.
15.00
Smoked Hefeweizen Gigantic Brewing Co. Portland, OR
Morning Wood - 500 ml
12.00
Oak Aged‏ Coffee Ale Local Option Chicago, IL; Brewed in Louisville, KY
Municipal IPA
5.00
Session IPA Ale Syndicate Chicago, IL
Anger Black IPA
6.00
IPA Greenbush Brewing Co. Sawyer, MI
Milk Stout Nitro
6.00
Milk Stout Left Hand Brewing Co. Longmont, CO
Little Sumpin Sumpin
7.00
American Pale Wheat Ale Lagunitas Brewing Co. Petaluma, CA
Howling Wolf
5.00
Wheat Grand Teton Brewing Co. Victor, ID
Mudpuppy Porter
5.00
Porter Central Waters Brewing Co. Amherst, WI
Maximus
7.00
Double IPA Lagunitas Brewing Co. Petaluma, CA
Double Jack
8.00
Double IPA Firestone Walker Brewing Co. Paso Robles, CA
Grand Teton Amber
5.00
Amber Ale Grand Teton Brewing Co. Victor, ID
Rubaeus
7.00
Pure Raspberry Ale Founders Brewing Co. Grand Rapids, MI
Black and Blue - 22 oz.
28.00
Belgian Golden Ale w/black raspberries & blueberries Dogfish Head Brewing Co. Milton, DE
Beer‏: Draft
Guinness
6.00
Irish Dry‏ Stout Guinness Ltd. Ireland
Summer Shandy
4.00
Wheat Fruit Ale Leinenkugel Brewing Co. Chippewa Falls, WI
Rosa Hibiscus Ale
5.00
Herbed Beer Revolution Brewing Co. Chicago, IL
Harp
6.00
Euro Pale Lager Guinness Ltd. Ireland
Anti-Hero
6.00
American IPA Revolution Brewing Co. Chicago, IL
Farmhouse Wheat
5.00
Unfiltered American Wheat Ale Atlas Brewing Co. Chicago, IL

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Knife & Tine
1417 W Fullerton Ave (Southport)
Chicago, IL 60614
United States
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Information icon
Located in the Lincoln Park neighborhood of Chicago, Knife & Tine serves up New American cuisine with a great selection of fine wines.
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 10:00 AM–2:00 PM
    • 4:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
Phone icon
(773) 697-8311
World Wide Web icon
Twitter icon
@knifeandtine
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dessert
Drinks
Full Bar, Cocktails
See More

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United States » Illinois » Cook County » Chicago » North Side

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