"Gluttony" is AC's middle name. The "single" burger is actually a double and it's topped with steak-thick bacon and crispy potato hash doused with duck heart gravy. Read more.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
The bubblies are the main attraction at this parlor with bottles hailing from the Champagne region and other parts of the world. There’s also an extensive list of red and white wines and some spirits.
Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more.
Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. Read more.
You may not be a Cubs fan now, but after two hours of cheap drafts, Chicago-style dogs, and Midwestern women sporting pinstriped jerseys, you’ll be calling yourself a resident of Wrigleyville.
This spot is one of the oldest blues clubs in Chicago and was rated "Best Blues Club" 13 years in a row. If you're not having a good time, check your pulse.
This jazz institution is legendary for three things: it was once a Capone hangout, it’s haunted, and the no-nonsense staff will shush you and the friends who dragged you in during jazz sets.
