In the summer their outside stand sells lobster rolls, fried clams etc. Grab a beer, enjoy the sun, and if this doesn't make you the happiest person in the city, for even 30 min, you're doing it wrong
Hard to say what's good when the menu changes pretty regularly. Only been there once and it seemed that they were already phasing out items. I enjoyed the chicken findings and truffle crusted salmon.
The food was great, even for a person that doesn't care much for seafood. I went for the braised short ribs but got the trufflemushroom "crusted" salmon. It was great.
If you never had the lobster roll at Fish Camp, this is fine. And it is great to have a place where you can have dinner with a bottle of wine for $100.
Great dark and stormy. Fried calamari, baked clams and shrimp cocktail were delicious. Lobster roll and lobster strew were tasty and substantial portions.
I left unimpressed. The appetizers came out timely but the entrees took a long time to arrive. The clam chowder, the muscles and clams, the lobstergnocchi were overlooked and chewy.
From the shambolic service to the slow-as-molasses kitchen to the half-assed food everything about this place screams "MEDIOCRE". I wish someone would take it over and do it right. Could've been great